Ally Anderson

Juan was amazing! Super helpful getting me a sweet white wine that I liked. Made sure I was comfortable! And the food was delicious I got the tuna tataki and the diced marinated salmon. 11/10 so good! Must try if in Sevilla

Angela Zhong

We walked by the restaurant and saw a lot of customers. Then we decided to give it a try. Although we didn’t order entree but hot starters instead. We had the Artichokes, prawns, ham stir fry and Crispy asparagus and salmon, which turned out to be amazingly delicious! Then we decided to try the cold starter Octopus Salad with Paprika, which was really tasty too! Instead of skipping dessert as always, we then decided to try the Nougat cream cake with almonds, and found it very good too! Thumbs up for this restaurant! We will come back again to try something else!

+7

Voyage Recipe

Very nice place with very delicious food and sangria! We dined here twice during our stay in Seville. If you decide to order starters, we recommend to try croquettes and Buñuelo de bacalao 👍 As the main course we ordered Bacalao gratinado con ajo confitado sobre base de tomate and entrecote. Portions are big enough, so you can share one dish :)

+1

Adrian Eduard Negru

The food is delicious, good prices and the waiter, Emilia, was very welcoming and professional. She explained the menu to us and suggested the right food for us. Also, the sangria was very good. We came back the second day here for lunch and breakfast. Thanks Emilia! 😊

Jo Lazari

Looked to be "just another tourist spot" but really wasn't. Food superb. Really good. Tuna tataki was amazing. The scrambled egg and blood pudding was cozy and homely but so tasty.

Samad Golzari

We came here two times. We ordered Lasaña Vaca Gallega. It was extremely delicious. It was a Lasagna with very creamy sauce and the meat was also very delicious and a bit salty. Recommended. The Merluza Al Cava, a kind of fish on ratatouille bedding, was also wonderful. Very fine and soft and tasted wonderful in combination with the vegetables. Lamb cotlett was just OK. Apple pie was OK. Tiramisu was also great. Later, I noticed that there were painting on the wall for sale! We really enjoyed the evening. Thank you guys.

+6

Katie

Great place for dinner, staff are wonderful and attentive, food is good and reasonably priced. The Rey Santo Verdejo wine is great too, I recommend it if you’re having cheese or fish dishes.

+1

Mark Redgrave

Patricia made this a perfect evening. She reccomended some dishes for us and loved every one. I usually hate eggplant but their honey fried ones have converted me. Loved their salmon and asparagus filo pie, very flavorful and light. Had their lemon meringue pie for dessert which was delicious.

Really great food, amazing service, lovely wine and entrecôte. Juan (our waiter) was excellent. Highly Recommended.

Great service from Juan and amazing food.

Really great food, amazing service, lovely wine and entrecôte. Juan (our waiter) was excellent. Highly Recommended.

Great service from Juan and amazing food.

Really great food, amazing service, lovely wine and entrecôte. Juan (our waiter) was excellent. Highly Recommended.

Great service from Juan and amazing food.

Really great food, amazing service, lovely wine and entrecôte. Juan (our waiter) was excellent. Highly Recommended.

Juan is the best to serve us and the food was excellente verry fresh had the rice with shrimps verry tasty truly loved it and recommend it

Excellent! Tasty food and excellent friendly service. Andres was a super star! Lucky to have secured a reservation at a very popular restaurant centrally located in Seville.

One of the best restaurants in Seville. Everything is fine. Also the best of the water. Nice place Also for seafood Thank you Juan!!!

Excellent! Tasty food and excellent friendly service. Andres was a super star! Lucky to have secured a reservation at a very popular restaurant centrally located in Seville.

One of the best restaurants in Seville. Everything is fine. Also the best of the water. Nice place Also for seafood Thank you Juan!!!

We recently ate at Donaire Azabache Restaurant in Sevilla. No reservation for us, We just went by and saw the menu. Everything look good and exeeded all expectations. From the appetizers we knew…

This restaurant is amazing. After a week in Spain, best one so far. Wonderful food, specially seafood dishes. Cod fritters, Sardine toast... everything great. Fabulous service. Thanks to Juan and M…

Tasty food, decent prices, and a very welcoming atmosphere. Special thanks to Ana for her attentive service, which made the experience even more enjoyable.

Tasty food, decent prices, and a very welcoming atmosphere. Special thanks to Ana for her attentive service, which made the experience even more enjoyable.

Juan is wonderful! He took wonderful care of us. We had artichokes and shrimp. GOAT cheese salad and seared tuna. Great seating outside

Great food and service, despite just turning up Andres managed to find us a table which was outside so this added to the great atmosphere The menus are down loaded from a QR code and in English w…

We had a fantastic dinner at Azabache — one of our favorite meals in Seville. The atmosphere was cozy yet lively, with friendly staff who made us feel right at home. We ordered the ox tail stew an…

Excellent restaurant with good location not far from the cathedral. Good choice of menu and reasonably priced. I had the pork cheeks which were wonderful and the lemon pie to follow which was lovel…

Me parece una vergüenza que una franquicia como esta tenga un domingo trabajando a 2 personas, no solo por el servicio que puedan dar (que honestamente fue de calidad, las 2 personas que estaban trabajando se merecen mínimo 4 días más de vacaciones porque para la faena que tenían los chicos unos máquinas) pero me parece explotación para esos dos chavales. de vergüenza que una empresa se aproveche así de la gente. gracias a los 2 trabajadores por el buen servicio que han dado con tan pocos medios

Muy rico, todos los menús más o menos 10 euros con una buena ración de patatas y bebida, muy rentable. Buena zona, un poco sucio el local.

derek neo

Had no frills simple breakfast at Azabache. Food tasye good and nice staff. Seems popular with local and tourists.

Tony Russo

First, the food was excellent. I have no regrets. The staff was kind. Juan was working hard. He did a decent job. We both speak Spanish, so it was easy to communicate. My wife has trouble seeing, so having only the QR code menu is always an issue. We waited a while before anyone came to the table, and I had to go in to find someone. We would have done an aperitif, but went straight to a bottle of wine. No one came back to check on us during the meal. We always had to flag someone down to order again. The atmosphere was good. The only negative was a beggar carrying his bedding passed through all the tables. His stinky blanket covered the back of my wife’s head and his cardboard brushed against her arm. This isn’t the fault of the restaurant, but having service in the area could have prevented them from entering. The staff next store was attentive and moved him along. I want to reiterate, the food was excellent. Pacing was fine. This is a tough review because the overall experience was good, just lacking. We did receive complimentary shots in the end.

Belana Dax

The food was delicious and the service was excellent! We ordered the fried eggplant and honey to start, which melted in our mouths. It was so good. Just lightly breaded and plenty of honey. I had the cod with cheese and tomato sauce. It was salty but tasted very good. The cod was delicate, not dry and went well with the cheese and sauce. One in our group ordered the pig cheeks, which were very tender and in a really nice sauce. At the end of the meal, we were treated to shots of Pedro Ximenez, which I've never had before. OMG heavenly, very sweet and not too strong. Our waitress, Marta, was fantastic and even brought us a second free round of the shots after seeing how much we liked them. All in all, a wonderful meal! I would definitely recommend it. (Also, contrary to what another reviewer posted, the restaurant was very clean!)

Rafael Katigbak (The Culinary Crusader)

We had a very nice dinner here. We especially liked the Lamb Chops and Galician Steak. You can taste the difference in the locally produced meats. Our server was also nice and accommodating.

You should try fires and rice with bull tail! Also, serving was nice :) specially thanks for Juan!!!! Was lovely experience

It was a struggle through partying Sevillians to reach the restaurant and in spite of our reservation we had to wait for 15-20 minutes, not my favorite occupation. But my mood improved after the wi…

A busy restaurant in a very popular area. Simple Andalusian food served and cooked well and quickly. Would recommend their Chuletitas and Solmorejo. Wide and affordable wine list. We will return.

Creo que como comida es un poco sobre valorado, a mi gusto, ya que pagar 7,75 € por una quesadilla (que solo en su poco más de la mitad está rellena), patatas y una cerveza, no lo vale mucho. Es rico y el sabor es bueno, pero insisto que por ese precio están mejor otros lugares de comida rápida.

Tacos en un lugar excepcional de Sevilla, muy buenas vistas y climatizado para tomar una comida mientras conoces la bella ciudad. Varios menus para todos los bolsillos. Ricos y con personal atento

I find it disheartening when a restaurant is overrated on TripAdvisor, and unfortunately, that was my experience with Donaire Azabache. We were seated outside on a pleasant evening, which was a nic…

El queso del burrito quesadilla estaba bastante insipido, las patatas estaban ricas. El personal muy amable pero por la comida no vas a encontrar gran calidad.

Henk S

The food was okay, but nothing special. The service, however, was quite poor — the staff seemed disengaged and inattentive. It took a while to understand they only use QR menus. Covid is over guys!!! Wine was spilled without much apology, and overall I didn’t feel welcome. On top of that, they charged me for bread I never touched. It was still on the table when I left, but they added it to the bill anyway. It felt like they were trying to squeeze a bit extra from guests. Given all the good reviews, I expected much better.

Bryan Chan

In London, we often come across misleading reviews where locals gatekeep the best restaurants by giving overrated scores to mediocre places (for example, Angus Steakhouse). This restaurant was rated 4.7 out of 5 and even awarded Travellers’ Choice Winner 2024. Based on that, I went with my wife expecting something special—but unfortunately, it did not live up to the hype. Personally, I would rate it no higher than 3.5. For starters, we ordered artichokes, prawns, and ham stir-fry. For mains, we had the Galician beef entrecôte and the gratin codfish with garlic and tomato. The starters were fine, but nothing memorable. The beef entrecôte was very chewy and fatty. I ended up spitting out about a quarter of the meat because it was simply too tough and unpleasant to eat—not exactly ideal. Overall, it was a disappointment, and honestly not much better than the steaks you’d get at a pub in the UK. As for the codfish, the tomato sauce didn’t pair well with the dish. It wasn’t terrible, but it wasn’t remarkable either. The service was mediocre at best. The waiter wasn’t rude, but he seemed distracted and eager for us to finish quickly and leave. His attitude felt cold and lacked the warmth and hospitality one would expect from a restaurant with a 4.7 rating. This was the fifth restaurant I visited in Seville, and sadly, it was by far the worst. There are plenty of great restaurants in the city, but Donaire Azabache is not one of them. I wouldn’t recommend it to any of my friends.

Es una vergüenza total nos han cobrado 7€ por un menú de mierda. Fuimos a comer 6 personas y la jugosa cantidad de dinero que se han cobrado por una masa envuelta con patatas y una supuesta salsa de queso que no sabía a nada solo eran patatas fritas que no tenían más. Cómo es posible que cobre una brutalidad lo peor es que luego les dio dolor de tripa a mis hijxs por esa mala comida que no siquiera era comida muy mala, a quién más hay que denunciar por esta estafa??

Hemos estado media hora para dos helados, después de los primeros quince minutos se los hemos recordado y nos dijo "esq me lo tenéis que recordar" pero los otros 7 helados que han sacado delante de mi cara no se los tenían que recordar?? Después de OTROS 15 mins se lo recuerdo otra vez y ella otra vez que se lo tengo q recordar pero hija mía la de trabajar como que no ehh. Y encima después de los helados al dármelos una de ellas me dijo "esta bien?" en tono chulesco y me pareció muy irrespetuoso por su parte yo solo quería un helado tio

Huyan mientras puedan!!!! Entiendo que sea un lugar para turistas donde probablemente ellos no regresen, sin embargo, para los que vivimos en Sevilla, era un lugar rico que te sacaba de apuros. Esto se ha transformado en lo peorcito que hay. Porciones pequeñas y rancias, la tortilla del burrito más seca que su abuela. Esperamos un montón de tiempo para que nos entreguen la comida cuando había literalmente un pedido antes que nosotros. Por cierto, el pestillo del baño no existe, ir al baño es una odisea. El kebab de barrio está más comprometido con el comensal que esta cadena. No regresaremos ni aunque nos lo regalen.

Fui a este Taco Bell y sinceramente fue una de las peores experiencias que he tenido en un restaurante. El lugar estaba sucio, con mesas sin limpiar y restos de comida por todas partes. Lo más preocupante fue que vi bichos caminando cerca del área de comida, lo cual es totalmente inaceptable. La higiene en un restaurante de comida es algo básico, y este local claramente no cumple con eso. No recomiendo para nada venir aquí hasta que tomen medidas serias de limpieza y control sanitario.

Llevo mucho tiempo comiendo en taco bell y esta va a ser la última vez, en el taco bell de puerta Jerez la dependiente es una mala educada se equivoca con mi pedido va mi pareja a pedirle que se lo cambien y coge y suelta “este se cree que le voy a cambiar el menú” perdona? Faltas de respeto las justas, y encima voy a decirle que se relaje y me mira de arriba a abajo, un despropósito total.

Es la segunda vez que como aquí y otra vez he visto cucarachas, en mi primera visitas había una en las escaleras por lo que en la cocina tambn debía haber y además en el ascensor se escuchaba un grillo y en esta mi segunda visita desde el salón que se puede ver la cocina vimos mi amigo y yo una cucaracha atravesar la cocina y una de las cocineras gritar y reírse y después vino otro compañero suyo y la pisó y le dio una patada debajo de un mueble de la cocina, este restaurante es un puro peligro para la salud pública, espero que sanidad se pase por allí pronto

Hola !! quería comentar que comí un taco con arroz cuando fue pedio con carne (la carne no la encontré), podría tener un poco de arroz pero estaba casi completo con arroz. Me acerqué a consultar y me dijeron que era así , una lástima,sentí que el personal también estaba un poco apurado en cerrar el local de comida rápida ,les faltaba para cerrar un buen rato. más que consulte a qué hora cerraban!

Se trata de un lugar con una falta de higiene brutal, me encontré varias cucarachas por el local, no sé si es que como a los humanos les gusta ir a cenar en familia, sin restar importancia a lo sucedido, que considero de máxima gravedad, estaría bien que algún responsable se hiciera el cargo. No jueguen con la salud de las personas.

La experiencia nefasta , pedimos una oferta que vimos en el mostrador y no la podían poner supuestamente , pedimos hablar con un responsable a lo cual salió la chica morena que estaba en la cocina (día 16/09 17:05h,) y de muy malas formas y gritando y de forma muy despectiva nos dijo "VAIS A PEDIR YA O NO , QUE ME VOY YA" sin preguntarnos que pasaba ni nada , y le decimos que al menos podría quitar el cartel que se encontraba en el mostrador y nos dijo que no que ella no puede que eso son normas de la empresa (lo cual lo dudo ya que también trabajo en una empresa y las ofertas se quitan si no son válidas) en cuando nos hemos apartado a esperar el pedido ella fue y quitó el cartel lo cual demuestra que si teníamos razón pero no quiso pedir disculpas

Pedimos comida por la aplicación Just Eat a este restaurante. Cuando llegó el pedido y lo abrimos no era para nada lo que habíamos solicitado. Hemos llamado varias veces y no nos cogen el teléfono (20 minutos insistiendo). Exijo una explicación, adjunto pruebas con el ticket incluido que era el pedido real. Pésimo servicio

Olivia Graham

We were very surprised by the amazing reviews. We came mid January, town wasn’t too busy but there were a few customers in. The service was perfunctory, which we initially ignored. We ordered cod croquettes (£11) and prawn risotto for 2 (£20 pp). The croquettes were luke warm and we couldn’t finish them - canteen food at best would be an appropriate description. It was followed by an average serving of rice with red prawns (2 prawns) which tasted like take away from a British supermarket . Very disappointed and felt like it was not worth £40 euros of food!!!! We had better food at the market in Triana and certainly wouldn’t recommend this place. It must have been reviewed by Americans on Tripadvisor as there was no quality in service or food. A tourist trap at best.