Michael Sandler

Amazing French restaurant. Loved everything in the menu. The vibe of the place is perfect and the service was top notch. Everything came out and tasted so good. The cocktails were incredible too and overall we just had a wonderful experience. Would recommend to try if you are craving a classic French date night out.

+9

Jack Ketsoyan

If you’re looking for a taste of Paris without booking a flight, Petit Trois is your golden ticket. Tucked away in Los Angeles, this intimate French bistro by chef Ludo Lefebvre delivers bold, nostalgic flavors with a modern edge—and somehow makes dining at the counter feel like a fine-dining experience. From the moment you walk in, you’re enveloped by the aroma of sizzling butter and garlic, the clatter of pans, and the casual French chatter from the open kitchen. The space is tight and buzzing, evoking a classic Parisian café. No reservations, no frills—just good food and atmosphere done right. The menu is a masterclass in French comfort food. The omelette is legendary for a reason: soft, custardy eggs filled with Boursin cheese and topped with chives. It’s so simple, it’s genius. The Big Mec burger is unapologetically decadent—loaded with foie gras and bordelaise sauce, it’s a carnivore’s dream that still somehow feels refined. And don’t sleep on the escargots or the steak frites, which strike the perfect balance between rustic and elevated. Service is friendly but brisk, fitting the bistro’s high-energy vibe. The wine list leans French, with plenty of solid options by the glass, and the cocktails are classic and well-executed.

+4

Aaron Jackson

One of the best spots in the Valley. The Big Mec was melt in your mouth delicious. The chicken liver mousse is to die for and the leek fondant was exceptional! We had the rum raisin bread pudding with rum ice cream and an espresso for dessert — until next time. ☝️😁🩷🧡💚💜

+3

Great place. Steak frite was delicious! So was the pesto pasta. The leeks starter was cold (not as good as the warm one I had in Paris). Friendly staff, absolutely wonderful seating hostess, and young man at the valet. I would definitely go back.

The staff were incredibly friendly! The food was pretty damn good too. However, the French fries tasted exactly like perfectly made McDonalds fries which isn't necesaarily ad thing but that's not the association anyone wants when going to a nice resturant.

Carlo R. Carranza

I dined at Le Petit Trois recently and had a mixed but overall good experience. The almondine trout was excellent. The service was also very good. However, I wouldn’t recommend the crab appetizer, as it fell short in both taste and execution compared to the rest of the dishes. Still, the trout alone makes the visit worthwhile.

+10

Jessica

Went here after an exploring the Getty Museum and there was a bit of a wait despite having a reservation. Make sure to check if you're reserving an indoor table because those fill up quickly and you could be left with an outdoor seating. Our server, Ashley, is nice and attentive. We started off with the baguette which was delicious and the butter that came with it as well. The mussels were cooked with a decent white sauce though a bit tiny and pricy for what was offered. Big Mec is the signature dish of the restaurant and after tasting it, I can see why it's popular on social media! Steak frites was average and I wish the sides were more varied especially since the mussels also came with fries. Having a veggie option would complement and balance many dishes in my opinion. Sadly, there was no more space for dessert but we may try it next time!

Tim Lam

We went to Petit Trois le Valley to celebrate a birthday. When we got there at 7pm on a Wednesday the place was completely full. You’ll want to make a reservation you don’t want to risk not being seated during peak hours. All of the food we got was really good and filling. The Chicken Liver Mousse really surprised us with the amount they gave you as well as how tasty it was. They definitely don’t cheap out and make sure to you get enough! Valet parking is available behind the restaurant for $15 if you don’t want to bother with street parking.

+3

Six 789

Fine French fare served with Blasé attitude lacking any savoir faire. This is keeping with the atmosphere at least. Server didn't check in until the bill was due. No refilled water, nothing. C'est la vie.

Mina S.

I went there for my birthday celebration. It’s the first time that I want to tried going back to taste western style steak after for so many years that I only eat Asian style. I am convinced that this restaurant will definitely know how to cook a good steak. I saw the review and the pictures. Cut it short, the services and atmosphere is amazing. These 2 things save the review. Salad is good even though I’m not a vegetable eater but it’s very refreshing. Other than that, it’s not worth it. Chicken liver is nice but the filling is too much that just half pieces is enough. The only thing that I’m hoping is the steak has to be well cooked. The sauce is not bad. I ordered medium rare, it’s come out medium and almost done. The meat is tough and I literally just ate less than half of it and left. Not worth it. I’m not even thinking about “to go” even if got so many leftover.

M Choy

A fairly average experience that would be expected from a standard business. Food was normal. Staff was nice. Atmosphere probably would have been a little nicer at night. Nothing stood out as extraordinary. Charging $17 valet to let a handicapped person park in the handicap spot the restaurant has doesn’t seem right. Plenty of metered parking during the day. Wouldn’t bother with valet except maybe for dinner.

Chris Maironis

This was my first time visiting Petit Trois, and I was really excited to try it. The food itself was good, and our server was kind once we were helped, but the service overall was much slower than expected. It took about 20 minutes just to get water, and the host actually came over to take our drink order before our server ever reached the table. Our main entrées didn’t arrive until nearly an hour later. While we enjoyed the food, I would have expected faster service or at least some communication around the delay. A bit of a bummer given how much I was looking forward to the experience.

Randa Seif

Atmosphere is fun and well decorated. It was crowded and vibrant. Appetizers are good. Baguette fresh and warm. Entrees are a different story - ordered the steak and frites and the chicken. Both salty - the meat was tender but salty and couldn’t eat the chicken salty and an overwhelming amount of herbs! Service: good and bad. Staff seem nice however they overcharged us on alcohol and dessert and if we didn’t check while paying, we would have paid $$$ more. Always check the bill! Quality vs Cost is disappointing! $49 for a chicken I couldn’t eat. I think the chef can do better on entrees as the appetizers were more balanced! Not sure that we will be back - hopefully they fix the couple of issues.

+2

laynee

This was not as good as the original location. The onion soup tasted much different than what im used to. The bread is always good! Goat cheese salad was just okay. The duck confit was well made, that was the best part of our meal. The trout was overly dressed with beans & almonds. The steak was nothing special. Service was great! A little disappointed but at least I got to go to the original location before it closed.

+2