Sin duda, una joya de la gastronomía Asturiana, desde que cruzas la puerta, sabes que estás en un lugar especial, donde la tradición y la excelencia se encuentran. ​La atención del Personal: ¡Excelente! Son profesionales, atentos, discretos. ​La Comida: ¡Exquisita! Cada plato que probamos fue una delicia, demostrando la calidad y el saber hacer en la cocina, los sabores auténticos y presentaciones impecables. Sin duda volveremos .

Probablemente la experiencia que más he disfrutado en un restaurante con estrella Michelin en Asturias. Casa Gerardo demuestra que la verdadera genialidad está en elevar los platos tradicionales: el pitu, la merluza a la sidra, la fabada o su icónico arroz con leche alcanzan aquí un nivel difícil de superar. A veces, la combinación de cocina clásica y producto excepcional brilla más que cualquier propuesta vanguardista. Un lugar imprescindible para quien quiera conocer la gastronomía asturiana en su máxima expresión. Consejo práctico: cuentan con un parking situado justo detrás del restaurante, subiendo la cuesta.

Una experiencia muy enriquecedora. El servicio muy muy bueno. Se nota el cariño y esfuerzo que hay en cada plato. Repetiría sin ninguna duda

Comimos esta sábado pasado con unos amigos, fue un espectáculo, las ostras con gazpachuelo y huevas de salmón, los aperitivos y sobre todo las faves con almejas y la fabada!!! El servicio muy atento, el chef muy simpático y amable y el local precioso. El precio muy en concordancia con la calidad, por no decir más que adecuado. En resumen, muy recomendable.

P.

Incredible experience. We ordered the compango croquettes, the lobster salad, fabada (Asturian bean stew), and rice pudding. Everything was delicious, not a single complaint. The dining room where we ate was very quiet and the service was very attentive. Highly, highly recommended!

+1

R. Gascat

A very special invitation to celebrate a birthday. As expected at a prestigious Michelin-starred restaurant, the tasting menu costs over €70 per person, befitting the level of service and the experience it offers. The menu is exquisite and minimalist, with meticulous presentation and well-defined flavors. The service is attentive, professional, and of the highest quality, making the evening a truly memorable and memorable experience.

+2

Carmen C

It's a landmark, a typical Asturian manor house converted into a restaurant. You enter as if you were entering a home, and the person behind the counter shows you to your table. The tables are a bit close together for a place of this caliber; to be honest, we could hear the other diners' conversations. I understand they have to make the most of the space, but I didn't want to overhear what the people at the next table were saying. The server's presentation was brief but correct, very much in the northern style. The service was good, the kitchen timings were good, with no long waits. I'm one of those few people who order à la carte; I can't have a tasting menu and then drive, so I try to tailor my order to my needs. Everything was very good, very flavorful, very well cooked, with high-quality ingredients. It's not a very luxurious or ostentatious place in terms of decor, furnishings, or the dining room; everything has a certain traditional feel. It undoubtedly deserves its good reputation; for me, it has one of the best kitchens in Asturias.

+5

Alex Z

I couldn't hope for a better dining experience. My girlfriend and I had the tasting menu. A beautiful building with a view of several houses on the hillside - one of which had two horses lying in the grass. There's food - and there's this place. I've never found a place where I can enjoy a perfectly cooked - delicate fish, followed by a traditional Asturiana Fabada (bean stew) that would make the Chef who cooked it's grandmother proud. The burnt rice pudding with a glass like top of caramelized sugar was perfect. There's nothing I would change or have different.

Meagan Keefe

If you have the chance, please eat here! We were in disbelief the whole meal at how amazing the flavors were. The staff were so nice and it was fun to say hi to the chef before eating. The portions are generous so pace yourself. Well priced for a Michelin star. Also - I have celiac and the kitchen made it easy for me to enjoy my meal. Amazing experience and our best meal by far on our Basque/Asturias/Rioja trip!

Lissette Arevalo

This restaurant is at another level. Chef comes out to get your order to make sure you are getting what you want. The food is transcendental. Try the Fabada and arros con leche.

Lisa Hsieh

Great service. The wine selection is good. The bean was tasty but sadly I was too full to finish it.

+44

Juliana Mariozi

This restaurant is outstanding!!! There is nothing bad! It is a very good and sophisticated restaurant, without losing the homemade food flavours! The fabada is a must try! The view is amazing, the staff is really atentive and caring! Just Loved it!

+1

David Meana

Casa Gerardo is definitely, by far, my favourite restaurant in Asturias. The cuisine is always consistent, with great product and flavours. Marcos is able to create new dishes but having the tradition always in mind. Dani is on charge of service, with great wine knowledge and always attentive to any detail. Rice pudding not to be missed, best I’ve ever had (and probably different to any other rice pudding you might have had). Fish always cooked perfectly and quite unique Fabada (Asturias traditional dish) is a must

+8

Aava Spencer

Great experience, fabada is a must.

Borja Nava

Love it!

+5

Delia Alfonso

Delicious food and fantastic service. The 1882 menu never disappoints. As well as the usual classics (croqueta de compongo, fabada de Prendes and the astonishing crema de arroz con leche requemada), it’s really worth mentioning the cigalas, cochinillo and col. Absolutely superb mixture of flavours. Definitely worth a detour if you are in Asturias.

+1

Habana Port

Incredible. That's all I can say. Everything you read about this restaurant is true. Besides the staff being the most professional and most courteous, the food is the highest quality that the Asturias region has to offer. It's a bit away from Gijon city central but it's worth the drive.

Sacha

Many say Casa Gerardo (Michelin chef Marcos Moran) serves the best fabada and arroz con leche in Asturias. I can confirm that and the menu de degustacion here is possibly the best I've ever tasted. Don't miss.

Absolutely superb food! The flavors were spot on, and every dish felt thoughtfully prepared. A fantastic dining experience!!! Gracias por todo y Hasta la próxima!

Absolutely superb food! The flavors were spot on, and every dish felt thoughtfully prepared. A fantastic dining experience!!! Gracias por todo y Hasta la próxima!

Few years ago I saw on Amazon prime an emeril lagasse show with jose andres in a restaurant called casa Geraldo with the preparation of a fabada plate very different of the way I do it with all the m…

Great experience eating 18 dishes along 4h. Each of them fresh and nicely prepared. We enjoyed quite a lot the meal, specially the Cream of Milky Rice which came in great portion! Recommendable.

More than just fabada, much more. It’s a mixture of minimalist and sofisticated place. food is very good, well presented, delicious. The time improves the restaurant and it’s not by chance that it’…

The restaurant is a local tradition full of flavor with some modern improvements. It is cozy, the service is first class, and the food is a most. If you go to Asturias, you have to stop here. For a…

The restaurant is a local tradition full of flavor with some modern improvements. It is cozy, the service is first class, and the food is a most. If you go to Asturias, you have to stop here. For a…

Le pondría un 5 pero a mí parecer hay cosas que mejorar. La visibilidad del restaurante y del parking podría ser más clara. La fachada mantiene lo que antiguamente era (guarda su recuerdo),... Al entrar nos encontramos con un hall/recepción, donde te preguntan y acompañan a tu mesa. La temperatura de la sala a mí parecer era algo alta, según el personal estaba puesto el aire acondicionado. El servicio ha sido muy profesional pero en momentos paracia agobiado (esto se transmite al cliente). Gastronómicamente, decir que cada bocado es una delicia y una experiencia. El surtido de entrantes muy equilibrado, las fabes espectaculares, el cochinillo deshuesado con un punto de cocción excelente... Para acompañar un protos del 27, que ha hecho una armonía perfecta. Sin duda volveré.

+6

Recuerdo ver éste restaurante en el programa de hace bastante años vamos a cocinar con José Andrés. No conocía Asturias y menos éste gran restaurante. La fabada espectacular🤤. Los entrantes espectaculares☺️. El pitu muy bueno😊. El arroz con leche de 10👌🏻👍🏻. La atención espectacular☺️😃. Poco más que decir, volvemos, es una parada obligatoria en Asturias. Gracias

Russell Sabbag

Great food and decor

ρόε Μον

Almacen de Vinos is exactly that. A great place for fantastic wines of Spain by the glass. You can even get a Priorat by the glass.

Marc Berghöfer

Realy nice place - perfect food!

Imprescindible probarlo pero no repetiría. El local, esta anticuado, no siento como ese encanto de casona asturiana. El servicio en general bueno, pero nada más llegar estuvimos 10 minutos esperando a que nos ofrecieran si quiera que beber porque estaban con otras comandas. La comida, nada destacable, la fabada para mi gusto no representa la clásica asturiana ni mucho menos su precio. No recomiendo la ensaladilla de “bogavante”, porque no sé dónde estaba el bogavante. En cuanto a los postres, la torrija muy buena y el arroz con leche también pero esta igual de bueno el de la corte de pelayo y cuesta la mitad. Lo dicho, no creo que volvamos

Broccoliflower

It’s in a beautiful location. I generally don’t care for tasting menus and prefer to create my own menu but we felt that we were pushed to order more food here, for instance a server recommended a 1.5x portion on our fish and lobster when a regular portion would have been fine; we are not big eaters. And especially disappointing given that those two dishes were by far the weakest. The fabada is indeed very good and the thing to get here. Tomato salad with anchovies and peppers very good. The lobster salpicón was a huge letdown, the lobster overcooked and bland, tasting only of onions. At 100€ for a 1.5x portion I expected a much more pleasurable dish, like the salpicón we had several nights before at Alabaster, which was truly great. The worst part of the meal was the hake. It simply was not good, I could smell it as soon as it was set down. It was nicely cooked but it was not fresh, and on top of that I was served a tail piece. Again we had just eaten top quality hake at Alabaster which was fresh in my mind and I’ve eaten plenty of excellent hake throughout Spain. Perhaps it’s because we’re tourists, I don’t know but this fish should have never been served. I didn’t return it and didn’t want to complain or make a scene in a restaurant clearly geared towards locals. I thought desserts were underwhelming including the famous rice pudding. We ate a better rendition at Real Balneario and I’ve had much better all over France, but that’s probably just a matter of taste. Chocolate dessert was monotone with not much variation in flavors or textures, some contrasts would have been nice. Regardless of these faults service was prompt and professional and it’s worth a visit for the fabada, but it was a very expensive lunch to leave so disappointed.

kösemen begüm

No need to exaggerate this much. I wish they preserved the authentic version.

Maria Martinez Arres

In general vastly overpriced for the quality and presentation of the food served when compared to other restaurants in Suances. I ordered Secreto Ibérico ( Iberian pork cut) that was practically all fat. It came with very basic chips and a tiny red pepper (19 Eur). The kids menu prefabricated chicken nuggets (10 Eur) that were overcooked and dry. My daughter gave up on the meal after two nuggets. The Mustard to accompany my husband fillet stake (20 Eur) was the sort you get in a sachet for hot dogs, hardly acceptable. And finally the dessert ( Natillas con galletas) was also out of a packet and promotion was tiny for 5 Eur. Overall very basic food Subpar quality and very little effort into the presentation of the food. This restaurant is more of the menu of the day, definitely there are so many more options available in Suances for this price: La Dársena, Amita, Nada Prebistro, El Bonito Verde.