Maria Jose Perez Perez

A fantastic experience! The food was delicious and plentiful, from the homemade treats. I ordered the mountain stew (absolutely delicious) and a perfectly cooked beef steak, just the way I asked for it—it was spectacular! The owner was incredibly helpful and even insisted I take home any leftovers. It was also super affordable. There were four of us, and none of us finished the meal. We were from Huelva, and a relative recommended it. I'll definitely be back and will recommend it to everyone. Thank you for everything!

Andrés García

It's said that a secluded spot between Comillas and Santillana del Mar is where a charming but somewhat lost couple arrived with no recommendations other than that the aforementioned place was on their route. Having made a reservation, we were incredibly lucky that a table became available within a minute of asking, which we gladly took after the warm welcome from the owner. As for the food, it's far too generous unless you're vying to be the biggest eater in your town. My plate of chickpeas with prawns overflowed onto the plate below, and the potato salad could feed Julio Iglesias's first ten children. For our main course, we ordered two cachopos (breaded and fried veal cutlets) out of necessity, since one is perfectly enough for two people. And given the quality of the ingredients and the fact that you take it away in a lunchbox, it's perfectly preserved for the next day... and so it was. Needless to say, everything was delicious. As for the desserts, they'd sweeten even the pickiest eater (nothing could be more unruly), and both the chocolate cake and the sobao cake are 100% homemade. The price of €24 per person is a steal considering you can eat the leftovers another day. Highly recommended, but reservations are advisable.

Irene Nebreda

All the waiters are very efficient. You can arrive without a reservation and they'll have a space for you. The food is plentiful and homemade, leaving you more than satisfied, and the menu is 20 euros. Payment in cash. We didn't know him, and we'll be back!

+5

Antonio L. Martínez

We went at 1:30 p.m. and it was already full. They don't take reservations, the service is good, fast, and the food is very good. The portions are generous (see photos), and the price is €20, including coffee. I didn't take photos of the desserts, but most of them are also large and homemade. On weekends, the price is €24.

+1

Mia casal

If you're looking for home-cooked food, this is your place. The lunch menu is 20 euros (cash only) and is delicious, super filling, and has tons of options. I had a wonderful meal, and Tino is so charming! Go early, as they don't take reservations and it fills up quickly!

Arthur Bast

Thanks from a peregrino!

Noé Martí

We loved the way the team handled themselves, like a great orchestra with a seasoned conductor. The food was hearty (impossible to finish) and homemade, fantastic. The €20 menu included a choice of starters and main courses, dessert, a drink (water, wine, soda), and coffee. Brilliant!

Denis Popov

Amazing experience!!! And great vibe with humor! Obviously generous portions as already said by others... Great place to experience abut of local athmosphere.

Pietro Monzini

Excellent!

Nick Miskinis

So...much...food! Delicious and lovely staff. Thoroughly recommend!

Irina Lu

Soup with shrimps was so nice and warm after rainy day. Out of all the second courses, fish was the best. In general, great place for lunch

Diego Priego

Awesome!

Jose Amosa

WOW

Fernando Fuentevilla

Very good Food and cheap .

Menú de 18€ con postre y café incluído, grandes cantidades y comida muy buena, incluso si quieres repetir de algo puedes hacerlo sin problema. Le daría 5 estrellas, pero le doy 4 simplemente por no poder pagar con tarjeta, íbamos 8 y pagar con tarjeta es más cómodo. El restaurante está decorado muy original.

+5

RAUL ANSODI

If you want to eat like they've always eaten in Cantabria, this is the restaurant for you. Excellent service, delicious and generous portions. Be prepared to take your own food. And if they have any left, order the orujo mousse from all the desserts—it's fantastic.

Manuzarvar

We went looking for a set menu, and based on the restaurant's reviews, we went there. We found a 20-euro cash menu with a variety of starters, main courses, and desserts. The food was obviously homemade, and the most distinctive feature is the portion sizes you're served. EAT UNTIL YOU ROLL OUT. The staff encourages you to have seconds on every dish, and even refills your plates to overflowing with the stews. We assume it's a trademark, but we found the amount of food and the insistence on the part of the staff somewhat overwhelming. With the desserts, which were the same size as the rest of the dishes, we found them impossible to finish. The staff was fast, and the owner of the restaurant makes himself felt in the dining room with his orders. We would return for the quality of the food and the service, but the insistence on eating and the exorbitant portions make you think twice, as you'll leave feeling stuffed.

Sergio MG96

Homemade, delicious, and very filling food, you'll definitely leave well-fed. They have a good variety of dishes (approximately 7-8 starters, 7-8 main courses, and 7-8 desserts), so you're sure to find something you like. Important to know: - Reservations are not allowed during the week, and it tends to fill up quickly. It's recommended to arrive by 1:00 PM. - No card payments. - You can only dine from the daily menu; in fact, there's no price list or anything. The menu cost us €20 per person.

Elaine Reed

Not the most enchanting of venues. The food is abundant although a tad coarse...very little detail paid to presentation. The emphasis seems to lie heavily on quantity. Notwithstanding, the quality of produce used is good. The building could do with a total overhaul. It is unwelcoming and cold.

William Whitell

15e for menu del dia. So much food. Unfortunately, it's likely my partner got food poisoning from here. Her Carne salsa was slightly undercooked when served and was the only thing we didn't share all day. For balance, i was fine and i thought the food was ok.

Alessandro Baravelli

After waiting for 1 hour we left. Disastrous customer service.