Maria Baerenrodt

⭐⭐⭐⭐⭐ Wonderful stay at Meliá Sitges We had a lovely stay at Meliá Sitges. The hotel is beautifully maintained, with spacious, comfortable rooms and a calm, elegant atmosphere. The location is excellent — close to the marina and an easy walk to the old town and beache

Ganesh Susarla

Great venue in the Mediterranean coast 30 mins away from Barcelona International Airport. Great place for art lovers, incentive groups , Great out door venues, multi cuisine offers. Good for Honey mooners with Great accommodation offers with ocean views

+33

Laura McGlynn

Stayed here for the day & had some lunch … amazing food, was delicious

Rachel Berg

This is one of our favorite restaurants in Sitges. Good food, beautiful location and specially the service. Jasmine gave us a nice table, recommendations of food and kind treatment. We sure come back soon.

Craig Tuck

We really enjoyed every aspect of this restaurant. The staff was super friendly, upbeat and helpful. The food was exceptional and the beach atmosphere really added to the experience. The Chocolate Orgasm is a must and has to be one of the best deserts i have ever had.

TIᘔIᗩᑎᗩ

We had a unique experience in Sitges on St Stephen’s Day, choosing Besos Beach to enjoy an exceptional sunset. We raised our glasses with Cava while surrounded by the beauty of the horizon. The choice of this place was spot-on, as it not only provided us with a breathtaking view but also the perfect ambiance for an unforgettable evening.

Ziad Jweiles

Loved the beach and Beso Restaurant which is right on the sand. The food was delicious, but I mean delicious! The bear was cold! 🥶 Unfortunately they where short staffed that day, but the guy who was tending to us was so amazing at multitasking that he won a clap from the people at the restaurant. The vive of the place is relaxed. People wearing swim suits, servers on shorts. You know what I mean. Great fun and spectacular beach.

+1

Parul Goel

Since I am vegetarian, i struggled a lot with the vegetation food in the hotel. Else everything about this place was fabulous - staff, services, placement in the city, atmosphere and ambience. Everything is superb. They have amazing variety for non vegetarians, however, they should have one vegetarian food consulate too when organizing large corporate events. Manager is really nice guy. We got margarita pizza and french fries late night for munching

Anna Glebova

Amazing all around. We took starters, salads, fish, meat and desserts and everything was perfect. The staff was also great, insanely helpful and kind. The closed out terrace is gorgeous, especially in the evening with all the lights. We came back multiple times.

Excelente, lo único que al tomar vermut en la terraza y estar tocando en vivo si es cierto que al ser reducido el nivel de ruido era un poco molesto ya que no se podía mantener conversaciones con quien estabas. Por lo demás recomiendo el arroz de tuétano, impresionante. Repito seguro . El trato de camareros excelente.

Muy buen ambiente, sobretodo en verano con el restaurante en la playa o en la terraza del hotel. Suelen tener música en directo generandonun ambiente muy cool. Excelente servicio, tanto en restaurante como en el bar. Disfruta del sol, la playa y de in ambiente muy chic en Sitges.

Buen ambiente y comida muy correcta. Apuesta segura si estás por la zona o alojado en el hotel. Precios de Sitges.

Un lugar glamuroso y chulo para comer o cenar dentro del hotel Terramar. Nosotros fuimos a comer al mediodía y nos encantó el ambiente y la decoración con vistas al mar. Probamos la paella de tuétano y alguna otra cosa para picar y la verdad esque estaba todo espectacular. La atención del personal excelente sobretodo de una mujer rubia con coleta (no supe el nombre) muy simpática. Hemos descubierto un lugar donde volveremos varias veces más. Recomiendo reservar antes.

AnITa_day

Very nice upscale restaurant close to the beach. Our waiter Oscar made us feel great and made sure everyone felt welcome including our three year old daughter. We recommend the pork loin, garlic shrimp and fish of the day (turbot) 😍Cava rose was a perfect finish. Giving it 4 stars as the person responsible for the welcoming and seating the guests was not pleasant.

John Hingley

My wife and I really enjoyed this cool, chill beach bar. The staff was super friendly, it is a true beach bar right next to the chairs and sea, and the food was really tasty. We especially liked the chicken caesar salad, the chicken was super tender and the dressing was awesome. Hey ya have to do something kind of healthy on occasion. The jamon croquetas were super, and the chicken tenders were great as well. We snacked more than ate larger dishes but everything we saw come out of the kitchen looked great. Go!

Cristobal Daly

During summer, the restaurant has a fantastic spot in the beach. The rest of the year, you can enjoy a good view and the food is pretty good. The octopus is amazing!

Brian McLean i Eyre

For a largish hotel, it is surprisingly welcoming, homely and friendly. The breakfast (only meal) buffet was a great selection of delights for all tastes. Our room, 410, was ample and comfortable. Will definitely be back.

Muy a nuestro pesar ya hemos terminado la paciencia éramos clientes habituales pues esta al lado de casa desayuno aperitivos alguna cena fría terraza y alguna vez restaurante pero la paciencia ya se me termino un servicio muy poco o nada profesional y el cuidar el cliente pésimo algun que otro camarero o camarera le ponen muchas ganas pero desaparecen ,la tónica es muy deficitaria yo nunca me quejó de los precios si detrás hay un buen servicio y calidad, pero en este caso no corresponde podría detallar situaciones pero es innecesario pero hay una encargada por la tarde que el último dia ya se lo dije esta terraza la llevás como un bar de pueblo a gritos a sus subordinados que no tienen ni idea pero es que ella que se supone es la profesional tampoco ni sus formas ni profesionalidad distan mucho de un hotel de cierta categoria Las vistas espectaculares y poco más

Invitado es como a caballo regalado....! Beso es un restaurante dentro de un hotel con piscina, lo malo es que te toque en la terraza de la piscina porque el calor es mayúsculo y a veces insoportable. (No nos quisieron cambiar la mesa....punto negativo, habiendo dentro libres) El arroz negro con vieras estaba bueno, el arroz bien cocinado, me gustó mucho, el de bogavante tenía buena pinta. Los entrantes estaban excelentes. Los postres me decepcionaron. El servicio es bueno sobretodo un señor uruguayo que nos sirvió excelentemente, todo un profesional. Las tres estrellas son porque no quisieron cambiarnos la mesa. Yo repetiría pero en otra zona. Relación calidad precio.....no se, me invitaron, pero recomendable!

Steve O.

Food lacked flavor, simple things like salt was missing. Vegetables were undercooked, pork was dry and had no taste. Go to their beach shack where the guy at the grill knows the deal and will cook you amazing dishes.

boniface cheung

Been here many times but for dinner it was the first. I think the grilled vegetables is the best tonight, all the others are just normal. No surprise. The secreto ibérico is even tough I have to say. I recommend to come during the day for brunch, a small bite in the afternoon or just a drink or coffee. With the lovely vide and the view, it is still my favourite hotel in Sitges.

+2

Pedimos un chuletón, pequeñito que la carne corriera, vamos, que estuviera cruda. Y aquéllo era un punto muy pasado cuando te han cobrado ciento dos euros, por un chuletón. Comimos dos trozos, pero a aquello no se podía comer. Cien euros tirados a la basura.

Hemos ido al bar que hay en la parte baja del hotel, que tiene terraza frente al mar. Las tapas son de una calidad bastante pésima, y pagar 16€ por 6 croquetas que sabes que son congeladas…pues te hace sentir que acabas de pagar la turistada. Las bravas no son nada especial tampoco y la cerveza que sirven, bastante mediocre. Como españoles y locales de la zona, por ese precio esperamos más. Lo mejor, evidentemente, las vistas al mar. Pero con que mejoraran un poco la calidad del producto la experiencia también sería mucho mejor.

Iulia Nitu

Beautiful place with so much potential, but the service ruined the whole experience. We had a reservation at 3PM, waited 15 minutes at the door, got our main at 16:30, and were seated in the back despite selecting a preferred area when booking—apparently it was “just a suggestion.” Ordered two glasses of wine, got the bottle with no explanation and only one glass five minutes later. Waited 20 minutes for the check, ended up hunting down staff to pay because our waiter was nowhere. One person serving the whole restaurant in a 5-star hotel? And no apology. Never experienced worse service.

+4

Mucho ruido, poca profesionalidad y arroz quemado y crudo. El camarero dentro de todo amable. Muy lentos. Si estás en la terraza sufrirás la música que tienen en directo más la música de ambiente.

Hemos venido al sitio y te dejan en la mesa sin tú pedirlo un pan de bienvenida con alioli, que solo por eso te cobran 6 euros, pero no te dicen que se cobra. Si te lo comes, claro. He pedido presa ibérica. Estaba súper dura, incomible, se hacía bola en la boca. Me he dejado casi todo. El pulpo no es el mismo que tenian antes, ni la calidad ni cocción… estaba duro… La tarta de queso, cuando la traen, la traen fría, congelada casi. Y dicen, cuando se la llevan, que se lo decimos, que es así, que depende de qué sitios lo hacen así o lo hacen de otra manera, más caliente. Eso es que la han sacado de la nevera y una tarta de queso jamás en la vida es así, de que no te la puedes ni comer de lo fría que está y dura. Bueno, las bravas, hemos pedido patatas con salsa brava, pues las patatas dice que eran artesanas. Mentira, eran congeladas. Y la salsa brava 4 euros aparte de las patatas. Un robo. Calidad-precio espantoso. Para no volver más. La musica te atabala la cabeza de lo alta que esta y no es ni relajante ni ambiete. A dejado de ser elegante y del lujo a ser comun

Fernando

Our experience at this restaurant was disastrous. The quality of the food is terrible for the prices they charge. I ordered a t-bone steak and it was served completely burnt, inedible. When I asked for it to be replaced, they refused and responded with a very poor attitude. The service was not only slow but also rude and unprofessional throughout the entire dinner. We were a party of 15 people, and absolutely none of us will ever come back. A total disappointment that I would not recommend to anyone.

Sergi Tejero

We went for lunch with a group of 14 colleagues as part of our offsite activities, and the experience was very disappointing. The service was rude, the food below average, and worst of all, I was served a spoiled T-bone steak. When I raised this with the waiter, he simply took the plate away and returned with the exact same steak, saying the chef believed it was fine. No apology, no gesture, nothing at all. This was both unacceptable and unprofessional. It will be my first and last visit here. There are countless restaurants where you can spend €100 per person and receive far better food, service, and overall experience.

Jackie van den Berg

The place looks nice, but the food is horrible. I’ve never had such a disappointing hamburger in my life. We were lured in by the BBQ and music and were hopeful for a tasty lunch at the beach. Given that the hamburger costs €22.00 (!!), and considering that it shouldn’t be that difficult to make a decent burger, we expected a good meal. The burger was a single, tasteless patty on dry bread, the cheese wasn’t melted, and some ketchup and mayo were served on the side, accompanied by a few unseasoned, greasy potato sticks that were supposed to be fries. You pay for the location and the setting, not for the food. What a waste of money.

Patricia Milou

The place looks very nice but there is no chance we will ever go again. Firstly, the prices are really high and the food is not worth it. We ordered 1 veil steak (medium) and it arrived as rare. My boyfriend didn’t complained but it was clearly too raw as he had a lot of stomach pain afterwards. I ordered the grilled sea bass and it also came very raw. We sent it back for it to be cooked a bit more as there was 0 chance I could eat it. Go somewhere else.