ajinkya s

Garlic fries are really good. Ribs meat melts off of the bone. Pesto sauce is very good had they not forgotten it the first time. Very nice server

David Arrimadas

Great atmosphere and service. Portions are huge and delicious. The Brie salad is super tasty and the Bison Burger is a must. All the staff is super kind and always ensuring their guests have a good experience. The terrace is very nice and quiet during the night. I am traveling all over Americas and Europe. If you want to know interesting places follow me!

+3

Michael Flagg

Nice place to grab some food. Can be really busy, so don't go if you are in a hurry.

Dustin Long

The Diamondback Grill is one of our top choices for dining when we are in the area. The food is always incredible! There is always great service, and the historic building takes you back in time to the old days, with a modern feel. They have a great selection of adult beverages as well!

G. B

We had a Reservation for 8 lastnight, the timing was prompt and our server was so sweet & attentive. The cozy vibe made up for any minor order/meal mishaps. Possibly due to busyness during their dinner hours. *Fries are delicious- garlic, regular & sweet potato.

Jared Johnson

The decor was quite rustic in that the walls were not surfaced from the old original building wall and plaster. It was done nice with some holiday decor. The burgers were the best thing on the menu. The service was very slow and not very attentive. Meet the owner and he was friendly.

Lin Herbert

In town for two nights. Had dinner here from hotel staff recommendation. Did not disappoint and was blown away at the size of the servings of dishes passing us as we got seated. The garlic fries and onion rings servings were huge. Then we saw the fish and chips passed our table. The size of the fish atop of a mountain of chips was like a 10 inch slab of cod. So impressive. Now our food, we came for two dishes that attracted us on the menu - artichoke hearts and baked Brie salad. You hardly find fried artichokes in restaurants these days. They were both excellent and lots of them.Light battered chunks of artichoke hearts with a garlic aioli dip. The baked Brie was served on a bed of dressed chicory leafy greens and cubed spiced apple. Again, the portion was ample. For entrée we shared their pulled pork which comes with a cup of light creamy chicken ranch soup. It’s also very unusual n tasty. The pulled pork was too sweet n mushy. Seems like it’s reheated many times. This is the only disappointed dish. Our dishes came without much wait at all for a busy time. The service was excellent and our server, Carrann, was friendly and helpful. She was a delight. Our overall experience was a good one. The dining room was full for a Monday evening. Keep up the good work.

Scot Meeker

This was my first time here. I liked the style in the restaurant. It was very laid-back. I went with the bison, burger and salad. There is a spot to sit outside next to the restaurant, but tables are limited. Next time I would like to be able to sit out there however, there is plenty of seating inside the portion sizes are really big and you don’t get cheated on your burger.

+1

Alisa Betts

We were seated immediately and enjoyed our food. (There is usually a wait.) The burgers are cooked to your liking. You can half the fries with salad. The buttermilk salad dressing is very yummy! Son got Asian ribs with sweet potato fries and the rib meat just fell from the bones. Daughters grilled cheese bacon sandwich was stacked with thick cut bacon. An enjoyable evening.

Our food was delicious, but the service was pretty poor to the point that it honestly put a damper on our entire experience. I'd still be willing to try it again on the basis of the food. They charge per refill on fountain drinks, which the server didn't tell us, so that was a bit of a bummer and surprise on the final bill.

Come for the salads and sweet potato fries, but maybe steer clear of the grill. The greens were fresh and flavorful, and the fries were the star of the show. The burgers are okay—typical pub fare While they lack draft beer, the fridge is well-stocked with plenty of choices. Unfortunately, the steak was a workout for my jaw; it was dry and full of tendons.

landon king

Recently, I ordered a bison burger at this restaurant. I requested to have the burger cooked medium well and after taking a few bites, I realized it was extremely undercooked, so much in fact that I asked if I could get a new burger. Upon receiving my new burger, I realize that I had a new bun, I had new condiments and toppings, however, it was a cooked version of the burger that I had already taken bites out of. I was disappointed because although a burger can be undercooked, I was surprised that they simply put my burger back on the grill and then reserved it.

Max 101

Grabbed a "Swiss mushroom burger" from here with a side of sweet potato fries. Other than a nice atmosphere and excellent service this place is absolutley NOT 4 star worthy! Order took over 30min to get to me and the place was not even half full. My drink was flat/ bland and not once was i offered a refill. The burger was THE most bland boring uninspiring burger I've ever had. It wasn't bad per say, it just tasted like cardboard. And to add insult to injury it came with a SINGLE SLICE of Swiss cheese which wasn't even melted. The mushrooms tasted stale/ old and are probably the Grocery Outlet special. On a $18 burger this just doesn't fly! Honestly wouldn't send my mother in law there. DO BETTER! MUCH MUCH BETTER!