Sabina orru'

Excellent restaurant offering local dishes, such as the famous pizzoccheri. Roberto served and explained each dish with so much love, as did the wine, the bitters and the grappa, all delicious at affordable prices... Thank you.

Mauro Adi

Very friendly service, good quality food and authentic flair. Can really recommend the speciality "Sciatt" and the home wine. Amazing place and nice vintage furniture if you sit inside of the restaurant. You should not attend the restaurant by car.

Zhong Xina

Pretty luxurious plus i liked that suckky suckky sauce

Mariano Lutta

This historic restaurant serves excellent traditional Valtellina fare in the town where pizzoccheri originated. For starters, we ordered sciatt and three types of bresaola: beef, horse, and venison, all exquisitely crafted. We ordered a delicious sample of pizzoccheri. For our main course, we ordered excellent venison ribs with potatoes and porcini mushrooms. To finish, we ordered a delicious dessert of vanilla ice cream topped with Braulio.

Vittorio Zanoni

Typical local cuisine, fantastic and plentiful dishes. The highly professional head waiter is available to provide information about the history of both the valleys and the local products. The sciatte pizzoccheri are a must-try.

edvidio milani

Found by chance. But this one was excellent 👍. It looks like an old villa with antique furnishings, I didn't ask for clarification, I had other things to think about, the menu. Here comes the best part, I had a very large plate of pizzoccheri, they were phenomenal. The cheeses, also abundant here, if I remember correctly six varieties, from the youngest to the most mature, were excellent. The bresaola was also excellent. My wife had polenta and salmi with mushrooms, which she said was very tender. The grilled meat was very tender. The desserts, also generous, were excellent. What was not lacking was the courtesy and friendliness of the waiters, very down-to-earth people who put the customer at ease. Overall, I give it a solid 10+. I will definitely be back.

Patrizia Mugnano

An elegant but also warm atmosphere with a touch of folklore, as befits a mountain restaurant with an excellent panoramic view. The typical Valtellina dishes are excellent: the pizzoccheri are perfect, with the right amount of butter, but also the sciatt, tasty and light. Among the meat dishes, the fillet with green pepper deserves a special mention, of the highest quality. Don't forget to try the Braulio sorbet: you won't find another one as good! Excellent value for money, great courtesy and cordiality. Absolutely worth trying

+4

Davide Trezzi

Sciatt, pizzoccheri and wine: nothing more to feel the paradise!

Carla Fana

Delicious! This amazing lost restaurant with local delicious food!

Paolo

This is my first time at this restaurant, and I must say I'll definitely be back. The appetizers, featuring various types of bresaola and chat, are very tasty; the pizzoccheri with cabbage are amazing; the polenta is also delicious, as is the cheese and dessert selection. The wine list is good. A very refined restaurant with friendly, professional, and knowledgeable staff who will help you choose your dishes. Convenient parking and a stunning view of the surrounding mountains.

+6

Consigliato da amioi ci siamo fermati per la pausa pranzo, ottimi i pizzoccheri e i ravioli, tutto a prezzo molto contenuto, locale accogliente con una bella vista sulla valle, personale gentile

Qua siamo finiti per caso, guardando cosa dice la gente su google. Così ci siamo fermati per magiare un buon pranzo. Siamo stati accolti con molta gentilezza e il cibo era veramente buono. Grazie per l'ospitalità

Gi Pi

A restaurant from another era, with small seating and furnishings in Valtellina style, a short and carefully prepared menu, based on tradition. Everything is truly excellent, the meats are high-quality, the venison chops exceptional. Delicious polenta and mushrooms. Homemade desserts. Fair price.

Sara

I've been to this restaurant twice already with a special atmosphere, it feels like entering a house!! The pizzoccheri are good, a peculiarity: they make them without potatoes! But they are still excellent

Andrea Bertaglia

I went there for a business lunch with a colleague. The place is elegant, but—for my taste—a bit dated and in need of a renovation. The cuisine is traditional local. Impeccable, and the portions are generous. The staff is friendly and professional.

+8

Andy Cappes

Arrival and departure only possible via a very narrow road (about 600m). If a vehicle comes on the other side, one of them has to make way by reversing. The parking lot is just as narrow. There are several steps leading to the restaurant and again a narrow staircase to the toilets. There are only two of them, even though there are seats for about 70 guests. During our visit, the flush of one toilet was not functioning. Unpleasant. The chairs has been uncomfortable. The menu offers mainly local dishes. The food is good and the service friendly. We liked the ambience of the restaurant and the location in the middle of the vineyard. The prices are based on a standard that is above what is offered.

Paolo Pegorari

Average Valtellina food. The restaurant is quaint inside, but from the outside it feels like a private home. The service is a shame; the manager is rude and his responses are harsh to every comment. It's a shame, it must have been a bad day.