Meyling Ortiz

Our group of 10 had a lovely dinner - everyone loved their dish. The flavors and portions were generous. My favorite dish was the chocolate clams; my husband's the octopus.

Meagan O'Brien

The best restaurant in Todos Santos & Pescadero — and that’s saying a lot. There is no shortage of incredible food in this area, but no matter how many places we try, we always come back to this one. It is hands-down our favorite. The food is consistently outstanding, the ambiance is beautiful and inviting, and the entire experience feels special every single time. The staff truly makes it unforgettable — especially Javier, our waiter, who completely elevated our night. He was attentive without hovering, incredibly knowledgeable about the menu, and genuinely kind. You can tell he cares about giving people a great experience, and it shows. We can’t wait to come back again (and again). 💛

Lizzie Lilani

Without a doubt, the best restaurant in Todos Santos. We came here for breakfast, lunch, and dinner. Everything we ordered was phenomenal. So fresh, flavorful, inventive and mouthwateringly delicious. The grounds are stunning and the staff is friendly and welcoming. I never wanted to leave after each meal. We will be back!!!

+3

Marco Lam

We had an excellent meal here. I appreciated the friendly dogs who joined our meal because I miss my dog back home. The quality of the moles was excellent and there is something both humble and exemplary about a quality handmade mixetalized corn tortilla.

+8

Erin Bowley

My husband and I celebrated an anniversary here and had the most amazing experience. The property itself is gorgeous and beautiful to walk around - they have an impressive garden set just outside Todos Santos town centre. The outdoor seating area was quiet, private and a romantic way to spend the evening. I had incredible fresh ceviche, my husband enjoyed the Sunday Barbacoa … we highly recommend this exceptional place! A must during your visit to the area.

Skyllar Addington

Staff was great! We had made reservations ahead of time because we had a large party. The wood fire pizza is so good and was a great appetizer for the table! They also have cheesy mashed potatoes that are a must try! The chicken was glazed in a traditional Mexican sauce that was delicious. Everything can be shared! Burgers, a half chicken, and steak are ALL huge portions! The cocktails and mock tails were delicious too.

Joseph Brennen Gee

What a unique spot! Multiple options to choose from, overall vibe is so laid back, but with high quality eats. I enjoyed the brisket sandwich (the bun alone was worth it) and the lavender whiskey sour (I’m a sucker for good sours). The ordering process was odd and some in our group waited 45+ min for their food, but it was delicious and still worth the wait.

Venus Forteza

A wonderful setting, albeit we became the meal as we did not think to bring bug spray. We stuck mainly to the various appetizers finishing with a pizza. The mains seemed more traditional crowd pleasers like fettuccini Alfredo, burger, steak, grilled chicken. We wanted to explore unique preparations and the small sharing plates did not disappoint. We had the tamal in beurre blanc, yellow tail ceviche, salad, grilled shrimp & cured cactus salad, beef empanadas, Jazamango pizza and strawberry dessert. My favorite was the tamal, it was unique, delicious and I love something especially vegetarian that pulls you through a sensory experience. My partner (chef in the family) loved the salad. My daughter’s favorites were the empanadas and strawberry dessert. Another quite unique presentation and array of flavors. The chef beer collab was great. Served with a salt rim and Spanish olives. Light refreshing, reminiscent of a margarita shandy. The ceviche was wonderful and did remind me of Peruvian ceviches. It was perhaps the largest portion and priced as such. The grilled shrimp were on point. The pizza had a touch too much going on, laden with toppings sauce and cheese. With pizza we are big on less is more, leaning into ingredient forward and dough development. However we suspect it’s quite the pleaser. It was a lovely evening even if we left some blood with the local beasties.

+2

Narayan Mahon

I don’t know why Jazamango doesn’t have a Michelin star. The consistency here is amazing. I’ve come to Todos Santos 3 years in a row, every time I visit, I come to Jazamango a couple of times and the service is always top notch, whether just sitting at the bar or having full table service. The food is amazing. It’s creative, fresh and flavorful and also vegetable forward. We eat vegetarian here and we have so many great options. Every year I’ve come here, the menu is a little different, I love that they change it up but I know it’s going to great every time. Yes it cost money. We don’t come here for cheap food. We come here for delicious, wholesome and creative meals, served by a caring staff.

+1

Ryan Decker

I've had some really good meals in my day, but this was probably the best one I've ever had. Everything we ordered was excellent, the service was superior, and the atmosphere was perfect. We walked the garden afterwards and they seriously rival the gardens of French Laundry in Napa. Do not miss this place!!!