Cristian

The food is amazing. Homemade, plentiful, and delicious. A great place to enjoy with the family ❤️

santiago diaz dominguez

Very good restaurant. The owners and waiters are very friendly. The food is very good and the portions are generous. The kid goat is delicious.

Sergio Rodriguez Jarillo

While visiting Torija, we stopped for lunch at this restaurant. We found it very welcoming and the attention to detail was excellent. The food was fantastic! We ordered croquettes as a starter, which were quite good, and then for our main course, roast suckling lamb (highly recommended) and sirloin cannelloni. And to finish, a torrija (Spanish-style French toast). If we return to this area, we will definitely be back.

Pilar Moreno

Finding this place was a coincidence, but it truly surprised us. It's cozy and very authentic. We ate by the fireplace; the food was exquisite and the service was excellent.

台灣太太 not from Thailand,Patri 趴踢

We've been driving along this road for years and never stopped in this wonderful town. It turns out this restaurant offered us not only great food but also a welcoming atmosphere. The owners told us the story of the restaurant/hotel, and the waiters were incredibly friendly. Finally, it's a restaurant we recommend our family and friends visit at least once.

Jose

We visited the restaurant. Traditional food with top-quality ingredients and generous portions. Many dishes are grilled or oven-baked. Excellent customer service and very good value for money. The restaurant has a rustic and welcoming decor. Highly recommended.

+6

Esteban Pardo

I stopped for lunch one weekday and ordered from the set lunch menu. It was spectacular. For 15 euros, I got a delicious fish soup with all sorts of ingredients, followed by a huge, perfectly cooked, and incredibly juicy beef steak. The homemade flan was amazing for dessert. The service was excellent. I'm already looking forward to going back. Highly recommended.

Chacho Americano

I hadn't been before and was pleasantly surprised. It's a traditional grill restaurant that maintains its old-fashioned charm. The owner is very friendly and helpful; you can see her family's touch throughout the place. The food was delicious. We ordered a mushroom stew with fried pork belly, which was amazing! And for our main course, we had roast kid and lamb, which was very tasty. Desserts were perfect for the meal: French toast with ice cream and grandma's cake, all homemade. Highly recommended. We'll definitely be back.

sergio ferrari

Good food, service is very friendly and price is not too expensive

Lisboa-à-Janela Apartments

Great service, great food, what a nice surprise! Highly recommended.

Buen sitio para comer. Sus dueños muy amables. Y Luis uno de los camareros majísimo.... Soy la señora a la que molestaba todo el rato. Recomendable

La amabilidad de la dueña inmejorable , todo estaba perfecto. E la habitación enorme y muy bonita y cómoda pero lo mejor su trato y amabilidad. Volveré sin dudarlo

Solemos ir a comer de menú entre semana por estar trabajando en una obra cercana, la comida está bien pero la cantidad que te ponen por el precio que cobran me parece un poco justa...

Escondido junto a la nacional nos sorprendió su decoración, la parrillada de verduras variada y abundante, el solomillo exquisito con su salsa de ciruela. El pescado del día tuvimos q pedir q lo cambiarán, el calamar a la plancha durísimo. Nos trajeron chuletillas de lechal y muy ricas. Y la torrija casera de las mejores q he probado. Habrá q repetir para probar los menús y subir la valoracion

Buscamos un sitio para comer en el viaje y acertamos compartimos una ensalada de atún marinado , alcachofas y de segundos cabritos , ternasco y secreto , para terminar con buenos postres caseros.

José Vicente Carreño

My opinion of the restaurant. It's a very solid place to eat simple, well-prepared dishes. There are nods to regional cuisine, such as torreznos (pork rinds) or a delicious migas (breadcrumbs) with eggs and grapes. The location is charming, and the village house where it's located is large and beautifully restored. The service is helpful and prompt, and the prices aren't unreasonable.

Pantera ojos de hielo

Yesterday I ate at the restaurant, and the truth is that the location is a bit bad because you have to cross the road, but I have to say that the food is very good! I'll start by saying that they recommended food off the menu, and we ordered octopus and cannelloni (to burst). The portion was quite large! It was delicious... Since we're fat, we decided to get dessert too, which was also very delicious. Grandma's cake seemed homemade. I don't believe the coulan, but everything was still very delicious. For me, it's a place to come back to 😸

Carlos Dias

Good place to have lunch, good food and good service.

Reservamos para comer 4 adultos y dos niños. Al llegar vi bastantes mesas ocupadas y me dio miedo de que tardaran en servirnos. No fue así, el trato super profesional y la calidad precio se ajusta pe…

araceli gonzalez garcia

The food was unremarkable. Just average, nothing special. The diners' conversation was repeatedly interrupted by the owner's constant interruptions and his eagerness to tell his wife's family history... Personally, I'm not interested and it bothers me a lot that this man stands in front of my table while I'm eating with my family and tries to force a conversation that I neither want nor am looking for. I think it's awful.

MARIO FERREIRA

More and less

Francisco - (Frankie)

Fish was great, but the rest just regular.... A lil bit expensive for the meal i had

Hemos pedido menú, 15 euros, no incluye café. De bebida sólo incluye vino con casera y agua. Pedimos ensalada d gulas (ensalada de bolsa con gulas x encima,) y de segundo rabas (rabas de bolsa congeladas con 5 patatas fritas), de postre tarta d la abuela muy muy pequeña. El menú del día no merece la pena, es muy ajustado

Cuándo entramos en el comedor un día frío, lluvioso y con hambre, nos encontramos con este restaurante que al lado de la chimenea se estaba muy agusto y olía de maravilla. Pedimos una fabada que prometía muchísimo, pero solo se quedó con el intento, era una fabada normalita. La decepción gorda vino después. Los torreznos eran recalentados ya que la corteza estaba gomosa y se notaba un montón y luego pedimos secreto con patatas a la vinagreta y ajo y el secreto estaba muy bueno, pero escaso y las patatas se notaba que son de aprovechamiento que las machacas y las pones con aceite, ajo y luego al final un chorrito de vinagre, pero vamos, de patatas que les sobró en algún que otro momento. No repetiremos

El restaurante no es para tirar cohetes, menú justito, ubicado cerca de la autovía pero trato desagradable ningún tipo de atención al cliente. Tratando con condescendencia y poniendo malas caras pidiendo la comida, les decías si te podían traer una bebida y no te la traían y luego la volvías a pedir y te respondían de mala manera.

Miren Martínez Elarre

The place is very nice. The food is just okay. We went for the set menu and the only passable thing was the stew soup. The pickled trout might be the worst dish I've ever eaten.