Federica Massimo

Can I say the best pizza in Turin? I will! The restaurant is well-maintained and spacious, and the staff treats customers as if they were guests in their own home. The food is always excellent: the pizza, for me, is the best I've had in Turin, well-leavened and well-seasoned, with fresh and well-crafted ingredients. I've tried the pasta dishes at other diners' and found them to be just as good as the pizza. I highly recommend the fried chiacchiere with tomato sauce and parmesan (they're just like the fried vicci that a friend's grandmother makes 🥹). The selection of wines and desserts is also good, as are the cocktails. Fair prices, especially considering these times and the quality offered. Recommended!

Évi Jakab

Great pizzas, delicious desserts, very kind stuff.

Francesco Vigone

Very nice place, very professional staff. We had 3 appetizers, 2 first courses, 1 second course, 1 dessert, 2 coffees, and 2 bottles of wine. All dishes were made with excellent quality ingredients. I personally had the tuna tartare with crushed pumpkin seeds and pink peppercorns, and the artichoke ravioli with octopus sauce, but I also tried the dishes of my two friends. The dishes looked beautiful, and the taste even exceeded my visual expectations. As I mentioned, the ingredients were of excellent quality and freshness, despite not being in a seaside location. Excellent value for money. Next time I'll also try the pizza, and if you book in advance, I'll also try the 1 kg Battipaglia zizzona. For now, I can only comment on the food, but I'll definitely add a review for the pizza on my next visit. Thanks so much to the staff and to my friend who introduced me to this place.

+5

Annalisa C.

The food was excellent, the scialatielli were delicious, and the pizza was wonderful, both the breadstick and the roll. The owners were fantastic, kind, friendly, and always smiling. It was a pleasure to be there, and if I could, I'd go back right away. It's a shame we're not from Turin. Congratulations.

Simona B (Super Simo)

Simple and clean place, both the owners and staff are friendly and helpful, and the service is impeccable. The pizza is very good, both in terms of dough and ingredients. The fish is excellent, both in terms of flavor and cooking time, and is also beautifully presented. Good value for money. Recommended in every way.

+9

Jessica

Excellent. Typical Neapolitan cuisine, very kind staff. The pastiera is truly delicious! The quality of the fish is also excellent for Turin. We'll be back to try the zizzona 😋

+1

Pasquale Ford

A welcoming place with several cozy rooms, a lovely atmosphere, cuisine, and Neapolitan friendliness! Quality food and pizza, fast and precise service! Attentive and professional wait staff.

+6

Personale gentilissimo, ricco e vario menù fra primi e secondi ( prevalentementedi pesce), pizze sfiziose e classiche . buona scelta di birre artigianali dal prezzo un po troppo elevato.

Federico Piccin

Excellent dinner, very friendly staff! I enjoyed a dish they themselves suggested: seafood scialatielli wrapped in a pizza dough "plate"! VERY DELICIOUS, plentiful, and delicious! Even the girls thanked us with their animal-shaped pizzas!

Joseph Laganà

A small but welcoming place, with helpful and friendly staff. The appetizer of the day, despite being in a non-seaside location, was much fresher than expected and well-made. The pizzas are good, similar to the Campanian style; the only slight drawback is the lack of toppings. Although there aren't many dessert options for those with lactose intolerance, the staff was very willing to find a solution and offer a very good alternative on the spot. The price was in line with the offerings. We'll definitely return to try the selection of first and second courses.

A L

Very friendly service. Pizza was ok. No aircon.

Isma L

The pizza were good, ok! But sell beer 13€/50cl without give the price with the menu is take "tourist" for idiots!

Maricarmen L.

We bought some pizzas to take away, the service was nice, but my pizza was greasy and chewy. I didn't even finish it all!

Amal EL ABIBI

Not that good regarding italian pizzas

Modifico la recensione a seguito della risposta del ristorante: Direi che sono allibito, il proprietario/a sta letteralmente MENTENDO nella sua risposta 1) chi glie l'ha detto che abito a corso Racconigi? Abito a via San Paolo, proprio dietro il vostro locale, neanche 10 metri. 2) non ho ordinato su Just eat, ma ho telefonato, poco prima della chiusura del locale, e sono SCESO IO a piedi a prendere la pizza. 3) tant'è che a seguito della mia recensione, ho ricevuto un messaggio vocale sul mio numero di telefono dalla proprietaria che si lamentava della recensione poiché mi era venuta incontro dandomi la pizza in orario di chiusura. Sono seriamente allibito, di seguito la recensione originale. E ripeto IL PROSCIUTTO ERA QUASI ANDATO A MALE Lascio 4 stelle al servizio in quanto ho chiamato in prossimità dell'orario di chiusura e comunque mi sono state preparate le pizze. Tuttavia per contro l'impasto di entrambe le pizze era quasi crudo e poco digeribile. Una delle due pizze presentava il prosciutto crudo (in teoria di Parma) di un colore poco invitante, molto scuro, salatissimo, dalla qualità scadente. Ho telefonato per chiedere spiegazioni, mi è stato risposto che era fresco e tagliato sul momento ed era scuro per via del calore della pizza. Purtroppo non sono d'accordo, si faccia riferimento alla foto. I prezzi delle pizze non sono quelli del menù esposto online.