Lea-Maria Nahas

Had a birthday celebration there. Very romantic place, we were seated at the bar looking into the kitchen which was super nice to see as they prepped our dinner. We had a couple of appetizers that were not super noteworthy but the main dishes were very satisfying. All paired with a bottle of red wine and finished off with a tiramisu it was the perfect place.

+2

Chris Fung

Best foodie experience we have had….. probably ever!! Number 1 in our book of many! We tried 8 dishes, all were creative, well presented, scrumptious and served with a smile and much professionalism. The knowledge the staff had about every component of the menu/ source was amazing. Definitely a place you would want to visit while you are in Turin!! We can’t wait to return to Madama Piola!! We especially enjoyed “Luca” who served us the wine and digestive. Great recommendations on the wine and our server, ( sorry didn’t see your name on your cute apron) Our server was Fantastic in every way.

+9

Olga Kashkina

35 eur tasting menu is a real value for the money! Must-do in Turin! Btw they do their signature dish - onion with cheese creme also as a vegetarian option

Tiffany Grace Kwok

Went for dinner at Madama Piola and got a wonderful seat at the bar in front of the kitchen. The staff were wonderful and checked in frequently. I ordered the 35€ tasting menu and all the dishes were prepared and cooked perfectly. Would recommend to anyone visiting Turin!

+1

Siddhartha Thanawala

This restaurant is delicious and delightful! The staff is attentive and warm and helpful with the wine list and food. The plin in the roasted meat sauce and the veal tonoto are outstanding. The restaurant has a modern vibe and would highly recommend it

+1

Annabel Tan

Probably the best restaurant experience I had in my time in Turin. I highly recommend it for traditional Piedmontese food served in a modern setting. Staff were great, especially the gentleman who served us (I think his name was Luca) and recommended some great bottles of wine. Food is well priced, and some of my favourites include the Vitello tonnato, stuffed onion, beef tartare, and plin in roast meat sauce. Desserts were also amazing! Best tart tartin I’ve ever had and tiramisu was fantastic too.

+4

Yael

Beautifully designed restaurant. I loved the open kitchen. We had the fried polenta for starter, it was fun. For the main courses we had the beef cheek and the tortelloni which is their specialty. The tortellonis were perfectly prepared, like a work of art. The beef cheek was soft and tender, like butter, probably the best I’ve ever had. However the bouillon (meat gravy) which was the same for both plates, was extremely salty. So salty that it completely ruined the dish for me, I couldn’t finish my plate. Such a shame. It seems like a chef’s error, perhaps he spilled too much salt in the pot and didn’t taste before serving, because if he had tasted it he would never allow such a plate to reach the table. But I only removed 1 star because I suspect it’s a one time mistake. Next time I’m in Turin I’ll try again. For dessert we had the tarttatin and tiramisu, both good, the tiramisu is really creamy and unique with nuts which is not typical but was excellent. All in all a good experience, fair prices and lovely atmosphere.

+1

Tom

Very well executed local dishes, which I have never seen elsewhere. Ideal order would be stuffed onion, stuffed pasta in gravy and T-bone steak. Superb flavour and attention to detail without being fussy. Service was a bit slow but the restaurant is a nice place to linger with a glass of Barolo. Lovely staff. Sitting at the counter and watching the food prep is fun and informative. Removing one star as the wine I was recommended (by glass) by the host was rather expensive. I should have asked but usually in Italy I find this works fine. Felt they were a bit cheeky, but you will no doubt be more careful than I was!

Cristina Isaila

Chose this Michelin-rated spot expecting a cozy night, but got stuck outside in the cold (on a 'heated' terrace) despite empty tables indoors. Kept asking to move inside (after seeing so many people leaving and no other new customers as it was already quite late), and only after several tries, they finally budged. Food was tasty, but the hassle for a warmer seat in mid-January at 10pm? Not cool.

Johnathan Kott

It was either 3 or 4 stars. 3 cause the other reviews needed some balance - The food was ok, not something special, and some dishes were even less than ok, the Vitello Tonnato, that might seems like a promising dish, was the least tasty (and fresh) Vitello Tonnato I ate during my Piemonte visit. The service was ok, every time a different waiter served us and it wasn't so clear what's going on.

+2