Alexandra Pera

Amazing little restaurant… the food was outstanding! The gnocchi with mushrooms and truffle were incredible (and vegan too!)… the pizzas are also amazing, their bread is fantastic… my favourite was the spicy Chili oil, it’s the most flavourful I’ve ever tried. Everything is stylish and beautiful… highly recommend!

+5

Mateo

For our 1-day city trip my wife and myself spontaneously chose this restaurant on behalf of the photos and reviews. The photos were mainly pizza, so we decided to take pasta with an appetizer instead. The pasta was tremendous, cooked on point with a rememberable and unique flavour! The composition of ingredients for the pasta were remarkable and we probably had the best bread we have ever gotten in a restaurant being so fresh and warm. Moreover it was the service which stunned us, with Andrea being super kind, not too intrusive and always keeping an eye for the detail. Recommending me a great and tasteful choice of local beers and taking the time to explain us all the various courses in English was something which we definitely were not expecting on this high level. There was literally nothing we could complain about - everything was on spot. Amazing experience with all our expectations being exceeded!

+1

Very good local food and drinks. We ate a pizza and tagliata with Hugo Spritz and Cynar Spritz (for those who like bitter drinks), this was perfect. And the waiter and waitress very professionnal…

Very good local food and drinks. We ate a pizza and tagliata with Hugo Spritz and Cynar Spritz (for those who like bitter drinks), this was perfect. And the waiter and waitress very professionnal…

Very good local food and drinks. We ate a pizza and tagliata with Hugo Spritz and Cynar Spritz (for those who like bitter drinks), this was perfect. And the waiter and waitress very professionnal…

Very good local food and drinks. We ate a pizza and tagliata with Hugo Spritz and Cynar Spritz (for those who like bitter drinks), this was perfect. And the waiter and waitress very professionnal. …

Open during the day. We had pizza and parmeggiana melanzana which were one of the best ones we had in Italy. pizza has a very special dough that is delicious. It is located in a very lively area.

It is a place I really would recommend! The food is perfect and fresh! The wine is excellent! Also the service is the best you can get! Venusia and Tony are the best staff!

It is a place I really would recommend! The food is perfect and fresh! The wine is excellent! Also the service is the best you can get! Venusia and Tony are the best staff!

Had a lovely meal here we went for the pizza Camilluccia & Garbatella which comes on a rustic base and very filling washed down with a bottle of Gavi , my wife had the tiramisu which she said was …

We enjoyed our meal . everything was amazing, the waiters were super nice.we had pizza and pasta, and I definitely recommend the restaurant.

Perfect service, excellent food! I definitely recommend this place, I didn't have to wait long! Pleasant and tasty compliments from the cook!! Thanks!

I would advise one to make a reservation as this small spot gets quite busy. We dined outdoors and the food was tasty. We had stuffed zucchini blossoms, truffle pasta and salad. The bread is del…

Very good food, very gentile staff and in a really good position. The prices are aligned with what they offer. I will return for sure!

Richard Outhwaite Kentish-Beard

Visited twice; once for Lunch, once for dinner. Carbonara was excellent, as was the Lin and Caper Risotto. Their Romana style baked Pizza was also very good reminding me of a Detroit Style pizza. Good service. Good location. Was very warm while dining inside however.

Serene Dubois-Lee

Seating was upstairs. Small restaurant with friendly staff. The pizza looked heavy but in reality the crust was airy and light, though the tomato paste on it tasted a bit raw. The tagliata was delicious and the manioc purée tasted like its potato relative. It was a good meal and convenient for us being just 100m away from our place.

+1

Clara

Very nice place with a different way of cooking traditional Italian food. I saw the comments and reviews so I decided to go. I took the Classica Aurelio, and it was very good, but a bit too much of a strong taste. However, I think it was too big, there is no need for that size! I saw around and a few other tables left quite a lot of food on their tables. I think it’s a pity such a waste. Also they charge you 3€ for the service and that’s not written anywhere.

+7

Zuhal

Tastes like a Chef’s restaurant. If only you don’t sit on the street, by the traffic on a busy Saturday afternoon. Along with the regulars such as pasta and pizza on the menu, they have a wide variety of courses. The octopus was cooked to perfection, soft and juicy. The potatoes and grilled leek were levelling the texture. The Zucchini salad was a generous portion. Reasonable prices, vibrant atmosphere. The service staff were exhausted, but they were kind enough to make your experience a memorable one.

All food was very salty!!! Cotoletta milanese was terrible. Long waiting time. Pizdetc. We are disappointed with the quality of food.

hima bindu

Food was not what it was hyped to be, service is average and the atmosphere is nice. The pizza was good but pasta was average. The service staff couldn't be bothered and food is pricey

Paul

The food was underseasoned. Everything, including the appetizers and and mains needed more salt.

I would have rated this place with an extra star if it wasn’t so expensive. The seating area upstairs is very tight but most of the staff were very accommodating. The burger which was very small wa…

I would have rated this place with an extra star if it wasn’t so expensive. The seating area upstairs is very tight but most of the staff were very accommodating. The burger which was very small wa…

I would have rated this place with an extra star if it wasn’t so expensive. The seating area upstairs is very tight but most of the staff were very accommodating. The burger which was very small wa…

I live in a country where the rules of traffic lights are lived my. Here not. Here are unwritten rules for being seated and I you don’t live by following the rules your are totally ignored by arroga…

Silvia Smolková

The atmosphere was great and the service was nice, but unfortunately the food wasn’t good. We tried several different types of pasta — carbonara, with mussels, and with truffles — but none of them tasted right. Everything was disappointing. We also had to pay 3 euros per person on top of the bill, which made the meal more expensive for what it was. Maybe the pizza is good here, but overall, it just wasn’t worth the money and we didn’t leave happy.

abigael a

At first glance the food looked good to they eyes. But to the tongue…. Oh no it did not spark joy and was not worth a second try. I had the pasta and the sauce tasted like something that came from a can. Service was mid. not very attentive or interested at all. Would not recommend