Andrea Priano

Excellent restaurant with generous portions and excellent quality/price ratio.

Livio Attanasio

I've been frequenting this restaurant for over 20 years and it has never disappointed me. The chef is simply fantastic, and the dishes he serves are always authentic delights. The hostess welcomes everyone with a warm welcome, recommending dishes when asked, including seasonal ones. A visit to this restaurant is highly recommended for all lovers of good Mediterranean cuisine. The two tasting menus (meat or fish) are particularly recommended, allowing you to sample five courses (two appetizers, two first courses, and a second course) for a reasonable price. Special mention goes to the pasta with sardines and the desserts.

+4

Giandomenico Manna

I had lunch here before an appointment at Le Molinette Hospital. Good! The atmosphere was very quiet and calm, and the Fiorentina steak we ordered was really good, including the side dish. Excellent for a quick and tasty lunch!

edika claudia Popescu

Super

Sevdalina Djorgova

A very beautiful and elegant place, the food is delicious, the service is great 👍 everything is perfect 👌 I recommend it 101%

+4

computer TORINO a domicilio

The food was very good, the tasting menu for only €20 gave you a taste of their culinary skills, and the service was very friendly. A truly excellent dinner.

+5

Martins Segun Olubiyo

Lovely place to be in Torino

Barbara Tola

Tasty dishes and generous portions. The waiter was very efficient. The old-fashioned atmosphere was perfect for a relaxed conversation.

Gianluca Bosio

The menu is extensive, with a wide selection of options. Everyone will be satisfied here. Excellent food, kindness, courtesy, and professionalism are all I found at this family-run restaurant. The portions are generous, plated by expert and professional hands. I'll be back often because I'm a foodie, and the quality and food here are excellent. I recommend it to anyone who wants to eat well in a quiet place.

+16

Marcantonio Bragadin

Restaurant near the Molinette, with a varied menu featuring generous portions and delicious food. Impeccable service from a very attentive and fast waiter. A discreet atmosphere where you can converse away from the chaos. The only drawback was that, when I ordered the tourist menu, I had to wait a bit because they waited for another table that came in after me. The appetizer before the meal was appreciated. Reasonable prices.

Nicola Persico

Tourist menu €12, which with water and cover charge comes to €16. Welcoming guests with a puff pastry and mozzarella (appreciated). Appetizer (excellent, the best of all) was a raw beef tagliata with fondue and hazelnuts, truly delicious and well-balanced. First course: agnolotti, average but with a nice, bold roast sauce. Second course: braised beef (reheated) and potatoes, a bit bland, but overall adequate. Coffee (not so good). Impeccable and courteous service, the waiter was very good and the lady who seems to be the owner was very friendly and kind. For the price and the atmosphere, this is a place I would return to try other dishes, perhaps à la carte. Well done

Tony D

We booked for four (two couples) and I must say we were very satisfied; the lady welcomed us as if we were family. For food we ordered two agnolotti and two mixed meat main courses, and for desserts, such as a chocolate and walnut puff pastry, pistachio semufreddo, and two lemon sorbets. I must say, everything was very good and reasonably priced.

Agostino Grieco

We had dinner at this place. The owner was locked inside and there was a bell to come and open it. There was a musty smell, it was hot and there was no window. There was a couple of guys who had taken some grilled fish and they had it taken back because it smelled. Bad experience, kind owner.

Roberto Berruti

The welcoming 70s-style atmosphere, the food overall good, the service good, the one big flaw being the owner. The menu listed tagliolini with artichokes or mushrooms, but when I asked to have them with mushrooms I was told that all the first courses that listed "or mushrooms" were not possible because it was not mushroom season....????, and when it is not artichoke season, will they serve them without sauce????? After the first course I was asked if I wanted anything else, I asked for the menu which was kindly given to me by the waiter, while the owner, from the center of the room about 5 meters from my table, pointed out that if I wanted anything else I should have said so earlier. True, it was after 2 pm, unfortunately I was coming out of a visit to the Molinette and knew it was late. I should point out that to enter the restaurant you have to ring a bell at the entrance and if the kitchen was closing she could have refused me entry. And that, as a customer and out of politeness, if she had to say something to me she should have come closer to my table and not let the whole room hear, but first of all she had to Tell me before I was asked if I wanted anything else. Very rude, unprofessional at all. I paid and left, still hungry, and went to the nearby restaurant where they kindly served me a pizza. I STRONGLY DO NOT RECOMMEND.