r s

A typical osteria with home-style dishes. The atmosphere is very welcoming, though it's a shame the room was a bit noisy, making conversation difficult. The Sicilian cannoli are fantastic. The lunch menu is reasonably priced.

Matteo Pagani

Top

Francesco Carrieri

Family-run restaurant. They focus on tasty dishes prepared with quality ingredients. The frisella with stracciatella and cherry tomatoes is amazing! The Sicilian cannoli are also top-notch! The staff is friendly and attentive, and the prices are reasonable for the quality of the dishes. A must-try.

+5

Alessio Soncin

Super

Io e mia moglie abbiamo scoperto Osteria Barbavara quasi per caso, e ne siamo usciti con il sorriso e il cuore pieno. L’atmosfera è autentica e accogliente, con quel tocco rustico che ti fa sentire s…

Il posto è carino e il cibo è molto buono. Salumi fantastici e non solo!! Prezzi onesti. Cortesia ed educazione ottima!!

Armida Scott

I went for a social dinner with a fixed-price menu: €40 for generous appetizers (excellent cured meats, cabbage salad, country pie, frittata, etc.), a first course (yellow risotto with sausage, perhaps with parmesan a bit raw for my taste), a truly excellent roast with potatoes, and panettone with cream. Wine, by the glass, was paid separately. Service was perhaps a bit slow, but there were a lot of us and we were quite noisy. We'll be back on a quieter evening.

Martina Belluso

From appetizer to dessert, everything was delicious. We tried several dishes, and there was definitely a lot of research behind it, the quality of the ingredients used, and the owner was very kind. (The ricotta and sour cherry dessert is highly recommended to finish the meal.)

Patrizia Artico

We'll definitely return, it's worth it. On Sunday, we had lunch at this trattoria, which we already knew, but which is now run by a young couple, with a lady in the dining room who kindly suggests the many dishes on the menu, from fish to meat, all excellently cooked by the chef, with generous portions.

Marco Bordone

Rustic atmosphere, immersed in the typical Lomellina landscape. The food is typical Sicilian. It's a family-run restaurant that could use some improvement in terms of prompt service. The dishes are truly mouth-watering. They're prepared with just the right amount of care to be both tasty and satisfying.

+1

MG MG (Grafica e Parole)

Dishes prepared to perfection. Beautiful presentation. Good variety with unique traditional meat and fish dishes. Gift sets of excellent wines available. Convenient parking. Reasonable prices. We found this delightful restaurant thanks to TheFork, because we would never have found it on our own!

+4

Eravamo in 4 e abbiamo preso 4 primi diversi, ravioli al ragù buoni, ravioli ripieni di faraona buoni, spaghetti ai mirtilli buoni, e garganelli col tonno così così, un secondo alici fritte bene po…

Vittorio Filippone

I booked based on the information on the website. I was leaving Milan for Lomellina—the home of rice—to eat rice, and I found myself in a restaurant that didn't even have one (yes, one) risotto on the menu. When I asked for information, a young woman, aggressively, told me that the menu changes depending on supplies. I had to laugh when I discovered that in the middle of the rice fields, they don't provide rice, but their pantry was full of octopus (!) and pecorino romano for cacio e pepe (!).