Robert Werner

The unexpected often happens. Our car breaks down, no garage is open, the outcome is uncertain... And then we arrive at this restaurant, and our mood brightens in no time. There are the delicious pizzas topped with seafood and truffles, accompanied by an ice-cold Lambrusco, and the nimble, friendly staff. Large family celebrations are taking place all around, and the atmosphere is fantastic. It's very Italian, and we seem to be the only tourists. It's almost like a polenta festival in Tuscany. In any case, we suddenly feel better, and we think: Shit happens. But life goes on. And without our breakdown, we wouldn't have had this wonderful experience. That's life...

Patrick Boot

Delicious food, very friendly service, a recommendation.

Mauro Grillotti

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Ristorante con un menù contenuto ma comunque vario. La vera chicca sono i cameriri tutti molto gentili, soprattutto la ragazza con i capelli corti. Torno spesso da loro in trasferta per lavoro. Consigliato!

S F

I had the 4 Seasons pizza with a crunchy crust, which was really easy to digest. The service was very friendly. The place is spacious, clean, and well-maintained. For dessert, I had the tiramisu. Prices were reasonable. They also offer first and second courses of meat and fish. I will definitely return. Since it's a hotel restaurant, the clientele is varied: foreign tourists, business travelers, sports enthusiasts, and locals.

louise whitehead

The food was great. Just not expecting that in a hotel in regional Italy. Well done

Claudio Bedani

The restaurant is located between Castel San Giovanni and Borgonovo Val Tidone in a prime location right off the road, making it highly visible. Parking is plentiful, as is the restaurant, which is decorated in a modern style! I stopped for a business lunch and the service was very attentive and fast. In addition to the restaurant, the menu also includes pizza (which I can't comment on, not having tried it). The food was good, and the bill was reasonable. The restroom was a pleasant touch (I know, it's unusual to rate it), but it was very clean, which in my opinion is very important!

+1

Alessandro Milesi

The restaurant is spacious and modernly furnished, making it ideal for large groups. Comfortable seating and well-proportioned tables. The pizza is good, and the service was more than adequate. Prices are reasonable. Ample parking and the option of staying overnight in a hotel make it a more than valid choice, even for those passing through for work or other reasons. I can't comment on the rooms since we didn't stay there. However, aesthetically, everything is very well-finished, and I assume the rooms are adequate and comfortable.

+1

Massimo Carini

Good pizza, even the scrocchiarella is worth trying—it's crispier and more leavened. Friendly staff, quick service. Ample parking next door. Recommended.

+2

Oscar van Dillen

fine restaurant with good local and non local food

Mario Rosati

Good food, friendly service in a simple, comfortable setting. The first course features calamari ragu and fried calamari and shrimp. For the second course, two bottles of water cost €31. Everything was very good, with light, dry fried food. Recommended.

Siamo venuti di sabato sera e abbiamo trovato il locale pieno e molto rumoroso, tanto che per parlare, dovevamo avere un tono più sostenuto. Materie prime di buona qualità anche se i piatti che abbiamo assaggiato per buoni, ma non da wow. Il servizio è stato un po’ pressante e approssimativo.

Graziella Ballerini

Pizza party with cousins ​​to celebrate Women's Day. I chose a "scrocchiarella" pizza with San Giovanni ham, but if I were to come back here again, I wouldn't order it again. The ham was very thickly sliced, and honestly, I doubt it was actually San Giovanni di Capitelli. The three stars are mainly for the friendliness of the waiter (a bit forgetful, but he kept us entertained 👍🏻) and for the location, which I liked. I'd already been here a couple of times a few years ago, but I wouldn't rule out returning.

MCItalia Produzioni

The Ristorante Pizzeria 412 is located on the road to Borgono Valtidone and is part of the Hotel Rizzi complex. Inside, as soon as you enter, you notice a lot of brightness due to both the lights of the location and the windows that overlook the outside. As for the welcome, it is no more and no less than that of a local trattoria, but it lacks that extra something that would give a little more sunshine. The prices are popular and the quality of the food is noteworthy, as are the portions, which arrive super generous, but that's not enough to be top-notch... worth trying for the innovative cooking of the Pizza, which makes it more digestible 👍🏻

Filippo Compagnoni

Let me start by saying I'm only referring to the pizza. It was excellent until a month ago, but lately it hasn't been that way. The dough is thicker, less stretchy, and unfortunately less digestible, so it lacks leavening. I'm sorry because I was very happy with it. Has the pizza chef changed? Please fix it as soon as possible, it's worth it. My criticism is constructive. P.S. Other customers have complained.

Patrizia Dotti

I gave it a 2 because the hotel is okay, but if you go to eat, you have to eat pizza. I don't like the restaurant; there's not much choice. If you're yelling at people at the table, you won't hear.

Ambiente pulito e accogliente; pizza buona, sia la classica che la loro specialità chiamata "scrocchiarella". Personale cordiale e gentile, tranne la cameriera dietro al bancone che ha preparato il conto, che ha dimostrato di essere sgarbata e poco professionale.

Raimondo Pugliese

Highly not recommended, fake takeaway pizza filled with low quality products at exorbitant prices, 1/2 filled meter 27 euros, at Cracco we would have spent less, total 3 pizzas 81 euros and they didn't even fill the service box.

giancarlo iurilli

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