Marco Piva

Pizza top!

Libellula Blu

We stopped here for lunch with friends and had a great time. As soon as you walk in, you're greeted by the very friendly staff and owner. The pros are: the friendliness and courtesy of the staff, fast service, generous portions, and excellent quality ingredients. The location is cozy with simple furnishings. It has ample parking and is equipped for small children. We had an appetizer, first course, second course with a side of chips, and dessert with wine, water, and coffee for a total of €30 per person. What can I say? We'll definitely be back. The cons are: it's quite far from where we live.

Rafah Tchalabi

I eat there a lecker Pizza ❤

Adil Ibnorida

Mmmmm top

K Black

The most friendly and sweet owners. Great food, drinks, and prices.

Diego Ganora

We've known and frequented the San Carlo 4 Colonne restaurant/pizzeria for about 10 years, though we had to stop in 2017 when my girlfriend was diagnosed with a gluten intolerance. After about a year, in mid-2018, we discovered that the restaurant had introduced a separate oven for gluten-free pizzas, as well as specialty dishes... so we decided to try it again. What can I say? While the regular pizzas are already delicious (thin, large, and well-topped), the gluten-free ones didn't disappoint either. Homemade dough, perfectly cooked, flaky, and fragrant: a balance we've found in very few places! The restaurant also offers gluten-free dishes straight from the kitchen, which we haven't tried yet, as we always fall for the delicious pizza! Besides the pizza, it's worth noting that the restaurant is particularly spacious, the service is particularly attentive, and the owners are absolutely attentive to their customers and overall satisfaction. In fact, on several occasions, the owners have asked for feedback regarding the gluten-free pizza and the possibility of improving it! One last note: there's no extra charge for gluten-free pizzas, a rare quality among managers who normally profit from customers' intolerances! (Especially considering the restaurant's already very fair prices.)

Ristorante e pizzeria a gestione famigliare. I titolari sono molto accoglienti e gentili così come le altre persone dello staff. L'ambiente è informale e molto spazioso, con un angolo per i bambini. I piatti sono ricchi e abbondanti. Viene servito dell'ottimo pesce, fresco e di qualità.

La cucina è molto buona il posto è accogliente e ben curato il personale e i proprietari sono molto simpatici il tutto in una atmosfera familiare

CATCLIMASRLS

Pizza top

Sara Angius

The pizza is always a guarantee. Generous in size and well-topped, round and thin. The prices are much more reasonable than elsewhere. The portions of the dishes are also generous. The atmosphere is pleasant. The family who runs the place is very courteous, kind, and hospitable. The children's area adjacent to the dining room is ideal for large tables with children and family dinners.

Locale ampio, alla buona ma nel complesso piuttosto confortevole anche se si è in gruppo. Non tornerei però per il cibo: cucina piuttosto dozzinale, pessime persino le patate fritte….

LOcale ampio, sobrio e pulito. Cordialità a fiumi, i gestori prestano molta attenzione al cliente. Il servizio è stato perfetto, senza intoppi. I piatti sono semplici ma ben cucinati e il rapporto qu…

Ottima pizza. Birra solo Moretti alla spina o in bottiglia. Personale attento e veloce. Buoni i dolci, io tartufo affogato al caffè

Premetto che ci sono stato per pranzo in un giorno lavorativo. Pizza buona, fatta e cotta bene. L’ambiente non è moderno ma è pulito e ordinato.

Biagio Ruscigno

The place is a bit dated. Great place for a quick, unpretentious lunch at more than fair prices.

Buoni gli spaghetti al cartoccio e la grigliata mista di pesce, porzioni e prezzi onesti. Rettifico la recensione, a distanza di tre anni è cambiato tutto, i prezzi sono aumentati (come tutto del resto) , ma il cibo è sicuramente peggiorato, la zuppa di cozze erano secche e insapore, quando l'ho fatto notare la proprietaria mi ha riso in faccia senza nemmeno guardare quello che avevo nel piatto, i primi di pasta più che al dente erano mezzi crudi, buono il fritto di pesce. Cinque stelle al personale di sala.

Tommaso Grillo

The owners and staff are friendly, kind, and very helpful. However, given the somewhat dated location in a small town of 3,000 people, and the fact that there's only one waiter in the dining room to bring food to all the customers, I would have preferred to spend a little less. In my opinion, it's more suitable for a business lunch.

Ci siamo stati qualche volta perchè suoniamo nel locale vicino. Pizza cruda e pesante! Ogni volta ci vuole una notte intera per digerirla. L'ultima volta, pizza con gorgonzola e prosciutto crudo: il prosciutto puzzava, di un colore mai visto. Pizza cruda! Non ci torneremo mai più!

Alex Rossi

I'm sorry to write this but I took 3 pizzas paid 26 euros but they were not worth 1 euro I'm very sorry disappointed I absolutely do not recommend it 👎🏻

Stefano Limone

A squalid, dirty, smelly place. We asked for a drink, and they brought us a warm 66cl beer. We asked for a cooler, but the waiter took the already opened beer and put it in the fridge to wait for it to cool. We asked for three slices of pizza, and we received three 2mm-thick, foul-smelling slices served on oval steel trays dating back to the 1960s. To our disappointment, the owner, or at least I think he was the owner, replied that he had been serving this type of "tagliata" in Milan for over 50 years, even to Berlusconi. Given our hunger, we asked for a Margherita pizza to share between three of us. While we were waiting, a huge black cat, the restaurant's owner, emerged from behind the pizza counter.