Alberto Agnelli

A truly welcoming restaurant with a warm and pleasant atmosphere. The cuisine is traditional and presented with great care. Everything we tried was truly delicious. Excellent value for money, too. A place we'll gladly return to.

Maria Beatrice Gualandi

We stayed here in October because it was convenient to Contrada Bricconi. Super cozy and spotlessly clean! Delicious breakfast Very kind, helpful, and welcoming hosts! We also took a lovely two-hour walk (round trip) through the woods to some mountain huts, recommended by the owner. Everything was excellent. Pet friendly!

Francesco Perego

I went there for lunch with the wonderful Paolo. The place was really well-kept, very tidy, and very clean. The service was impeccable, and the food was truly excellent, with high-quality, fresh ingredients. Savoldelli was very friendly and always ready to chat. Highly recommended.

Fabrizio Ganzerla

Found by chance on Maps, a truly enchanting place, quiet and with fair prices and generous portions. Beautiful, unspoiled valley, and nearby you can visit the Giants' Potholes. We'll definitely be back.

michele “MP3” perego

An excellent stop for lunch or dinner in Valzurio. Quality dishes and a welcoming atmosphere.

the art profe

We had coffee and an excellent slice of homemade tart. We'll definitely be back to try the food.

Rossella Dichiera

We stayed for two nights with breakfast, and then we also booked for lunch. The place is very nice, with a decent view of the mountains. The room was clean and spacious. The breakfast was good. The lunch was excellent, with local ingredients and friendly, attentive service. The owners were kind. There are several hiking trails nearby, including the one to the Giants' Potholes, which we hiked.

+5

simona brambilla

Ferragosto lunch à la carte: local products, excellent cuisine, and excellent service. Normal portions without being overbearing, a very beautiful and welcoming place. Highly recommended.

Dunia Masneri

The place is beautiful, both the view and the setting, in keeping with our mountain locations. My nettle gnocchi were delicious, and the pork cheek with polenta was spectacular. The cakes were delicious and homemade...you can tell they put a lot of love into their work❤️. Excellent service...and it's fantastic to be served by the legendary FALCO!!

Marco Casiraghi

I went there on Sunday for lunch with some friends after a walk. I highly recommend it, both for the food and the service. Paolo Savoldelli was very kind enough to take a souvenir photo of us all in front of his shirts. Kudos also to the chef for her dishes, from the starters to the desserts.

fabio ricci

An enchanting delight, everything beautiful, everything spotlessly clean. Top-notch food, delicious staff. There's even a wheelchair lift for the disabled. The bathroom is spotless. I recommend everything, but especially the nettle and taleggio gnocchi. Delicate yet amazing.

Davide Mangalaviti

My partner and I arrived as a couple on Friday afternoon at 5:30 PM, as agreed. The owners welcomed us warmly, despite being busy setting up tables for Saturday lunch (two time slots, 12:00 PM and 1:30 PM). After quickly checking in, Annamaria (the owner) kindly escorted us to our room (located on the first floor). The room was tidy and impeccably clean... the room temperature was comfortable and much appreciated. Breakfast (available from 8:00 AM) is included in the price of the overnight stay. The tart was super delicious, as were the coffee and cappuccino with a lovely, creamy froth. Lunch the next day was truly sublime... worthy of applause, congratulations. Quick and precise service. Everything was top-notch... from the appetizer of game cured meats and cheeses to the tagliatelle with wild boar and venison ragù, finishing with braised pork cheek and venison stew with blueberries, accompanied by an excellent soft polenta. Congratulations, guys! We'll be back this spring.

Luca Pisati

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Dahliana Philip

Happened to see a sign on the way up to Presolana and on the way down though we would take a detour to see for ourselves. Very welcoming (even a little surprised we had found them) and menu is varied with wonderful local dishes. Husband had gnocchetti with creamy nettle sauce and stunning edible flowers (delicious), daughter had tagliatelle with ragu di cervo (soooo yum), and I shared an abundant cold cuts and cheese platter with son (very satisfied). Maybe the addition of a summer dish would be welcome? The view is stunning! I never take photos of food... sorry

mauro g

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Un sentito ringraziamento ai gestori di questo locale che ci hanno consentito di cenare in una fredda sera di gennaio, nonostante fossimo i soli avventori!! Un gesto di estrema generosità che ho appr…

Ci siamo fermati x mangiare dopo aver fatto un escursione alle baite del moschel e le marmitte dei giganti. Nonostante fossimo un pochino in ritardo il proprietario ci ha comunque aspettato x un pranzo a dir poco squisito, Molto gentile e ospitale,cibo ottimo consigliatissimo.

Complimenti, abbiamo mangiato bene. Servizio più che buono e personale veramente cordiale. Due taglieri di salumi e formaggi, due primi, dolce fatto in casa acqua vino e caffè 73,00 € Forse qualche eurino in meno ci poteva stare.(Forse) Anche il posto è molto carino, mangiato in terrazza con di fronte la Presolana. È un posto dove tornerei volentieri.

Abbiamo dormito in questo ostello perché era il più vicino ad un ristorante in cui siamo stati. La camera era pulita e ordinata. Unica pecca la doccia, il doccino rotto ci ha creato qualche problema. La colazione ottima con dolci fatti in casa. Il titolare ci ha consigliato un percorso molto carino e caratteristico! Ideale per chi vuole fare una gita fuori porta non troppo lontano da Milano o Brianza.

Cosimo Lentini

A nice place to stroll and enjoy typical local dishes. Reservations recommended.

matteo vecchi

I stopped by while hiking to "Le Marmitte dei Giganti." We stopped here upon our morning arrival for a quick coffee and to pick up a parking ticket, which is required for parking in Spinelli, where the trail begins. Upon our return, we were definitely tempted by the cakes we'd seen that morning—there's little more to say, they were delicious. The best discovery, however, was dinner. Not knowing where else to go, we turned to them, and the food was truly excellent. We ate pork cheek with polenta, venison with blueberries and polenta, and gnocchi with Taleggio fondue and local greens. Each one was better than the last. We'll definitely be back. HIGHLY RECOMMENDED. Just be careful about the opening hours, as the kitchen closes quite early.

Sono python alla baita Azzurra in occasione dell'evento SuonOrobie, Bel concerto, buona location, ci siamo fermati a mangiare in 4, abbiamo chiesto 4 piatti di tagliatelle, particolari buone; abbia…

Posto molto carino, accogliente, c eravamo già stati qualche volta... si mangia bene, prezzi un po caretti....ma quello che più mi è dispiaciuto , è l atteggiamento del proprietario... non un sorriso…

Martina Pigazzini

We had lunch with two platters of cured meats and cheeses (small enough for four people), two piadinas, three beers, a Coke, two coffees, and two slices of cake. €100 In Milan, we had lunch at a restaurant.

Flavio Nisoli

We went to Baita Azzurra for lunch. We ordered four plates of tagliatelle, which were delicious. Then we asked for a platter of mixed cured meats, just to taste them. A platter arrived with: two slices of salami, three slices of speck, three thinly sliced ​​pieces of lard, and three pieces of porcini mushrooms, for a total of about 50g of food... €12. That's €24 per bed... €240 per kg... 18-karat cured meats! In some places, the prices are really exaggerating... I would have been ashamed to present a platter like that.