Anna Codino

The best tagliolini with wild boar I've ever eaten. Every time I tell myself I need to find the courage to ask for a jar of wild boar sauce, but then I feel embarrassed. Outdoor and indoor seating. Very friendly waiters, excellent value. It is and always will be a must-try. Evening service and snacks available.

+1

Sarah-Maria Kepp

Best Tiramisu I have ever eaten! Everything is handmade and just tastes great!!!

Cucina tradizionale ligure di alta qualità in un ambiente famigliare dove Andrea e famiglia accolgono i Clienti nella cappelletta medioevale e soprattutto nella bella stagione nell'ampio spazio ester…

Antipasti squisiti, ravioli eccezionali anke i tagliolini..i sughi sono qualcosa di eccellente Il personale educato e simpatico.. ti fanno stare bene. Il dolce era buonissimo

Patrizia

I went to this restaurant a few days ago. I had a great meal. I had excellent homemade tagliolini with porcini mushroom sauce. The beef morsels stewed in red wine were delicious; the meat was incredibly tender. The fries were also good. The coffee and bottled white wine were all very good. The staff were very friendly. I'll definitely be back.

Luca Parrino Retail

Nestled in the woods on the hills of Finale Ligure, this is a cool and pleasant place. On the road, easily accessible. You can taste the homemade dishes: handmade tagliolini and real mushrooms. The wild boar is very good, as is the chicken stew. The berry tart is delicious. Service is fast. The Mora mare is always present after the fence. The mosquito population is moderate (in summer), so bring something.

Filippo Armellino

A historic local trattoria, this quiet spot enjoys cooler temperatures than the seaside. Service is prompt and friendly. The food is good, trattoria-style, and the prices are quite reasonable. The outdoor area is very large and can accommodate even large groups. A lovely evening.

+5

Stefano de Peppo

This place has been there forever, I think the first time I went there I was a young boy, 50 years ago. It’s a basic place, charming inside an old church, and they make basically the same few dishes since then (homemade ravioli or tagliolini with choice of pesto, wild boar ragu or tomatoless ragu as pastas, Ligurian rabbit, brasato or chicken as second dish with either French fries or salad) but everything is like made by an Italian grandmother, delicious, simple and tasty. The wine is also local. The homemade desserts (tiramisu and bitter orange crostata) were superb. We ate like two pigs and the bill (even if a bit more expensive since the pandemic) was veeery reasonable. A must if you are in that area!

Jörg

Lovely location right on the main road (SP45 - it was really quiet at lunchtime). Original decor - everything fits perfectly. The coffee and tiramisu were very good. Service was okay. The menu features interesting dishes that aren't your typical tourist fare. 👍

+8

Peigee tan

Authentic and homey styled food. Well seasoned and delicious. A little off the road trattoria that will fill your belly!

Bellissima chiesa sconsacrata con dehor sotto pergolato al fresco, io e mio marito bazzichiamo da molti anni le Manie e ci siamo fermati molte volte in passato a mangiare in un posto informale e case…

Eric Garcia

I returned after a few years, but the place retains its unique and classy feel of a true Ligurian trattoria. The food is always high-quality and excellently prepared, with no particular aesthetics in the presentation of the dishes, just pure flavor. The service is very friendly and down-to-earth in a very positive sense. The ambiance, both inside and out, is reminiscent of a classic western restaurant.

+1

Carlo Ferri

Deconsecrated church on the hill, with no sea view. Beautiful portico with plenty of outdoor seating! There isn't a lot of indoor seating. Very friendly and helpful family service. The offerings are always the same: mixed appetizers (cured meats, Russian salad, pickles and vegetables in oil); first course: fresh pasta (such as tagliolini and stuffed ravioli) with ragù, pesto, tomato, and mushrooms; second course: Ligurian-style rabbit, chicken, wild boar, sausage, salad, and French fries; desserts: tiramisu, parfaits; house wine, both white and red! Apart from the parfaits, everything is homemade and you can taste it. Nice location, friendly service, homemade quality, normal portions. The reason for the three stars: PRICE a bit too high for the homemade offerings (the four of us spent €100 for four first courses, three second courses, three desserts, water, and a bottle of house wine). Another reason is that they ONLY accept CASH, for technical reasons (technical reasons that have always existed...). NO RECEIPT. It's a place that could easily get 4 stars, but it lacks the aspects mentioned above.

+4