Piatti ottimi a dir poco. Ho assaggiato per la prima volta degli abbinamenti davvero particolari, come cioccolato bianco e cocco insieme ad un gambero crudo. Il personale è molto gentile ed attento. Se volete provare del cibo che sia di qualità ma sopratutto diverso, con accostamenti particolari di sapori, allora dovete venire per forza! Consigliatissimo.

Locale molto curato e accogliente, servizio molto buono e menu a base di cioccolato sorprendente! Davvero da provare per un'esperienza diversa e originale, complimenti!

Cibo delizioso e ben presentato. Proprietario e personale cordiali, simpatici e disponibili a spiegazione di ogni singolo piatto del menù, rendendo semplice e chiara la scelta delle portate. Vino ottimamente abbinato ai piatti grazie al loro consiglio. Dolci spettacolari e gustosissimi. Esperienza unica. Torneremo volentieri alla prossima occasione.

Sandra Larrosa

What a fabulous time we had at Bislakko. We wanted to try risotto on a Thursday evening and we left there having had a marvellous experience thanks to Miriam. Miriam is great, not only she was very knowledgeable about food and wine but also she was kind and welcoming. She paired the food we were having with a magnificent white wine and recommended us to try some typical products from Piedmont. If you are around Vercelli and have a chance to go there, please do! Hopefully you won't be disappointed. I hope Miriam is there for you guys!!

filippo burello

Super experience of chocolate mixed with other ingredients, a must-do if you are passing by the sorroundings. Appetizer of Rosso di Mazara with white chocolate and Risotto with chocolate are worth a Michelin star!

Creation Age

Best 'Vercellese' food experience in the area, an extraordinary mix of flavors and traditions, well explained by the members of the staff. I really enjoyed a variety of local authentic dishes. Just book a table and let them suggest the best choices for you... Loved everything!

+10

Pippa K

Amazing!

Matteo Villaggi

Super

Jerelyn Creado

My favourite restaurant in Vercelli! Every time I am in Vercelli I have to go here with my husband. The food is exquisite and the service is lovely. Highly recommended 👍🏼

Michael S

We had a wonderful lunch here. Very friendly and knowledgeable service, too. The best dish for us: Locally grown Risotto with prawn and cacao nibs, paired upon recommendation with Spumante de la Langha. Fantastic!

Anton Meuer

Food is an extraordinary experience

Mattia Bonomo

Excellent experience, local food, great taste and top class service. Highly recommended

Marcello Robbiati

Super

+1

Ronny Valentin

Great food and excellent service. A perfect place to go.

D NI

Tradiotion and innovation, great dessert

Michael Cobelli

Brilliant meal couldn't fault it in any way recommend will definitely come again when we are in this part of Italy has a hotel too just as good ...

Incentivati dalla guida Michelin ci siamo recati qui, il posto davvero carino, a tratti chic. Premetto che non è il primo ristorante consigliato dalla guida Michelin in cui ci rechiamo. Il personale è davvero gentile e anche molto professionale ma nonostante la qualità sia davvero buona, non fa gridare allo wow, degli altri già provati anzi a dire il vero quasi delusi aspettandoci una qualità superiore. Uno spettacolo di sapori l'antipasto, e il dolce.. un qualcosa davvero di eccezionale capace di trasportarti in un altra dimensione. La cameriera come tutto lo staff gentilissima, in grado di rallegrarci più volte, senza essere mai invadente. In conclusione, un locale carino, dove trovare un clima spensierato e mangiare buona qualità di cibo ad un prezzo ragionevole ma ammetto che non ci ritornei.

Mi hanno indicato questo ristorante come uno tra i migliori di Vercelli,. Non ho mangiato molte cose ma la qualità del cibo era buona. Pulizia e raffinatezza del locale e davvero tanta gentilezza del personale. Sono rimasta contenta e ci ritornerò volentieri! Annesso al ristorante c'è anche un piccolo albergo gestito sempre dallo stesso proprietario, quattro stelle. Non lo si trova mai libero su Booking perché le camere vanno a ruba. Allego un po' di fotografie per rendere meglio l'idea.

Totò Parabellum

A Michelin-starred restaurant with a welcoming setting, though nothing too fancy, the chairs are very comfortable. They offer a good selection on the menu, both tasting and à la carte; the wine selection is a bit limited. We ordered two appetizers from the menu, including egg with Jerusalem artichoke cream and the "house" appetizer, which included six dishes. They were good, but let's say they could do better, especially with the salt. The risottos, on the other hand, were incredible and very well-made, as were the desserts. The main courses were also very good, but very savory. The selection of cheeses is also nice, perfect for enjoying with cigars, and the chocolate corner is also lovely. The quality/price ratio is very fair for everything you eat. There are some things that could be improved, but the place is truly excellent, especially for the risottos and desserts.

+8

Andrew Flett

Food too sweet for my taste. But beautiful presentation.

Niels Benschop

So there are some great dishes, like the risotto, the pata negra and the pulpo. Some of them are dull, like the tartare and the amuse. The wine pairing was spot on. Skip the chocolate dishes, nice experiment but not really tasty. The staff is great and the chef showed us the kitchen. It is really nice to be able to roll in your bed right after dinner. We all decided that this is not a place we will return to.

Omar Davis

Unique atmosphere and menu. Great service and good wine selection. Chocolate risotto was quite interesting combination

+2

Chiara Radaelli

Spacious venue, welcoming atmosphere, friendly and helpful service! We ordered two "thaon de revel" tasting menus, consisting of an appetizer: Fassona beef tartare with Dijon mustard and rice chips, a first course: rabbit and nettle tortelli, followed by a second course: duck breast with potatoes and honey, a dessert of your choice, and finally a small pastry; all for €65, including water, service charge, and bread. The welcome appetizer, offered on the house, was also pleasant and unusual: "glass bread with tuna," a truly unique dish! Elaborate dishes with unique flavors, perhaps a pinch more salt than necessary, if you're being picky. The desserts were very good, although the small pastry at the end could have been served with cutlery and small plates, rather than on a single plate (for two) in the middle of the table, forcing us to eat even the creamiest pastries with our hands. The flavors were exceptional, and we even ordered an extra dessert, in addition to the one on the menu, which they kindly offered. I must reiterate the kindness of the service, which immediately welcomed us warmly, and of the friendly golden retriever who accompanied them!! Overall, we thoroughly enjoyed it; compliments to the staff and the chef.

+4

Locale carino ma nulla di particolare, buono il servizio e il personale molto cortese, il cibo non l’ho trovato eccellente, una cosa inconcepibile é stato trovare un pelo nel benvenuto, da un ristorante nella guida Michelin non me l’aspettavo, quella sera oltretutto vi era un cane che continuava a girare per la sala, a quel punto ho collegato che fosse andato anche in cucina e probabilmente quel pelo arrivava proprio da lui, per carità non ho nulla contro gli animali ma se si vuole tenere un certo livello forse bisogna fare attenzione anche a certi dettagli, risotto con le cozze nulla di particolare, polipo buono, dolci veramente eccezionali, piatti ben presentati ma non ottimi al palato probabilmente non ci torneremo

Ristorante in zona periferica di Vercelli, accoglienza top da parte del personale ed ambiente accogliente e particolare. Primi piatti senza prestese, in particolare il risotto agli scampi. Ottimi i formaggi.

Oscar Clerico

The atmosphere is elegant and the staff are friendly. The food didn't impress me, especially since the prices per dish aren't cheap, but the results weren't always convincing, if not almost never. Of the ravioli del plin with roast gravy, tagliolini with game ragù, and cod Vicenza-style with polenta I tried, I'd only save the ravioli. I also tried two house desserts, which honestly didn't impress me: two chocolate mousses, one pistachio, which was quite good, and a chocolate and berry mousse where you could only taste the chocolate. Overall, the place is charming and elegant, but the food wasn't particularly convincing. I won't be returning.