Vanessa Geltride

Choice of quality ingredients and carefully selected, light and digestible dough, precision and punctuality with orders and delivery times, availability to customer requests, lots of friendliness... the perfect mix that makes Vulcano pizzeria the absolute best in the province of Varese! Delicious pizza!!!!!!! Try it and believe it! Bonus tip: take the Salentina, in my opinion one of the best on the list (For info: August 2024 closed for holidays from 5 to 22)

Fabio Colombo

I went with my uncle for 4 pizzas to take home, truly excellent! Very roomy and soft! Perfect! Cooked in a wood-fired oven! Special! Clean place! Exquisite staff and owner! Able to deal with customers! Average prices! What can I say... I had a great time! We will definitely be back! 5 stars... and all deserved!

Mauro La Mattina

What can I say? For a true Sicilian, it's a homecoming: hospitality, kindness, empathy—everything you'd rarely find in the north is here, pure and simple! Besides the top-quality products, eating their pizza is like traveling to Sicily and back! Top service! Fast and impeccable, even though the last time I was there, I heard someone complain about the standard 20-minute wait, which was "too long" in their opinion. Well, I'd wait 60 minutes, and you barely notice the laughter! Congratulations to the entire staff, proud to have found you, flying the Trinacria flag high!

Ivan Galessi

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Bruno H.

Hello, greetings from cold Germany!! One of the best pizzas I've ever had, just like in Italy. Super friendly owner, keep up the good work. If we're in the area, we'll definitely stop by!! Highly recommended!!

PAOLO OLGIATI

Today I stopped at the Vulcano takeaway pizzeria here in Vergiate. I ordered a Saporita, which was ready very quickly, and paid €8.00. The menu can be downloaded via QR code reader, a very good eco-friendly idea. Besides saving paper, you always have the menu with you. The pizza chefs and the owner of the business are very kind and friendly. Ample parking nearby. I recommend visiting their website. The pizza, which I'll post photos of, is very good. I think they've found a new customer.

Simone Lombardo

It's been a while since I've had pizza here. I have to say, it was good—not too toasty or too greasy, cooked well, with a crispy crust. Prices are average. The whole wheat option is good. I just found the fried food selection (potato croquettes, etc.) a little poorly presented, which seemed a bit dull. The staff was friendly. I'd go back.

Cinzia Cieri

I can only confirm all the positive reviews I've read, which led me here to order two pizzas. Truly excellent!! What struck me most was the excellent organization of the staff. Despite the large crowd, they were quick and kept the wait short. The lady at the cash register was very kind and helpful. It's a shame they're so far from where I live!!

Jay Jade

Good, light pizza. I've tried several pizzerias, and theirs is one of the best, but the mozzarella is a bit chewy compared to others. They're friendly and quick to take phone orders, though you can only call until around 6 p.m., after which you can't order unless you go there directly. This often leads me to go to other pizzerias. I've often ordered pizza with double the toppings, and it wasn't double at all, but many do this, especially if the toppings are among the more expensive ones. However, it's not fair because if I want double the toppings, they should be double, and not just in price. This goes for every pizzeria I've been to. Generally, they're a bit too skimpy with the toppings at times, but otherwise, it's good; I go back every now and then.

C. Sean O'Neil

Only take away but a great pizza. Thin crust and good ingredients

Von Tiatix

The pizza was nothing special, the mozzarella and tomato were good, but it was the pizza dough that didn't convince us. Next time I'll try asking for it to be drier. It was good, it was rubbery, it wasn't undercooked, but it wasn't the way I like it either. But it was super digestible, that's for sure.

Bodo Smets

Went there yesterday because of the many good reviews. Unfortunately, you can't eat the pizza there. The three tables in front of the pizzeria weren't allowed to be used. Three stars for the very friendly staff/manager and the incredibly delicious aroma that makes your mouth water.

La pizza che ha fatto il pizzaiolo Antonio non era buona per niente mi ha fatto stare male sono finito in ospedale tutta la notte mi ha portato la glicemia a 400 la lievitazione non era fatta buona sconsigli questa pizzeria mai più impara a fare la lievitazione

Carlotta vako

The food was edible but there was one small but big flaw: the pizza came out of the box and because of this I stained all the clothes I cared about!!!!!!!!!!!!!!!!!!!!