Elisabetta Genovese

Had dinner with friends for a birthday. The place was very nice and easy to get to. The welcoming atmosphere made you feel at home, and the service was provided by kind and very courteous staff. The open kitchen was lovely, allowing you to see the meat being grilled. The dishes are made with quality ingredients, and you can taste them. The fish appetizer was spectacular, fresh, boneless, and flavorful. The fish first course was excellent, and the meat second course was of high quality. The staff was very kind and even cooked the meat more because we liked it more. They paid great attention to the customer and their needs. Highly recommended.

Matteo Monteleone

Very good food Friendly waiters Rustic and pleasant atmosphere, beautiful meat platter in the center of the room

+5

Gianluca Crotti

What a wonderful place!!! A fantastic business lunch. Mixed appetizer plus Florentine steak with a good red wine...seeing the grill and the passion behind it makes the meat even better!!!! I'll be back. The sorbet is delicious...try it!!!!

mario parodi

We went to this restaurant for a birthday party. Nice place and friendly staff. Excellent quality of food. Well-prepared, well-presented dishes. Impeccable service. We will be back. Advised.

+8

daniele prieto

It's expensive, I won't deny it, but I've never been so happy to get fucked in a restaurant. Everything was excellent, even though I went the day before they closed for the summer. If you're not afraid of spending... I recommend it. The food was excellent, both meat and fish, and the location was wonderful. The staff was kind, attentive, helpful, and knowledgeable. Excellent wine list.

Amici mi hanno consigliato questo ristorante e proposto di andare con loro a pranzo. Scelta azzeccata antipasto mare e monti ottimo e abbondante Raviolini al plin con pinoli e carciofi deliziosi non…

Locale ampio e curato. Parcheggio comodo. Piatti di carne e di pesce squisito. Prodotti freschi e servizio impeccabile. Grigliata di carne e di pesce che sa farsi ricordare. Antipasti abbondanti e do…

Ottima la carne, tenera e cottura perfetta. I dolci anche davvero buoni, le verdure grigliate ottime ma a mio gusto forse potevano cuocere ancora un pochino. mi trovano d'accordo le altre recensioni che suggeriscono di rivedere gli antipasti. Location comunque molto grande e accogliente, anche gli spazi esterni curati e accoglienti. prezzi un po' Altini.

Massimiliano Balostro

Very welcoming place, kind and very attentive staff. Authentic and very good dishes. Excellent meat. Definitely worth trying.

Gaetano

Excellent restaurant serving home-cooked food, featuring traditional Ligurian dishes and exquisite grilled meats. This is definitely worth a try for its quality and preparation. The service is quick and friendly. Perhaps the menu could use a broader selection. However, the dishes are well-executed and plentiful, using top-quality ingredients, as are the presentation and the traditional, refined atmosphere. The outdoor pergola is truly delightful on these summer days. Thank you, and see you next time!

+1

Giacomo Gariano

Everything fine

Prodotti di qualita' cucinati banalmente. Devono essere allergici al sale. Costi folli in assoluto.

Sono stata in questo locale per una ricorrenza e volevo provarlo da diverso tempo perchè l'ultima volta che c'ero stata è almeno 15 anni fa; nulla credo sia cambiato da allora; mi ricordavo un conto …

luca rossi

Had dinner at this restaurant that's starting to feel its age, spending "too much" for what's on offer these days. Dishes from the 80s and 90s, from the seafood appetizer to the main course. On the plus side, the cuts of meat and the cooking methods were excellent, but the price was steep at the end of the evening.

Yuri Yuri

Lunch with friends, the food was generally good, the wines were only bottled and quite expensive, it's absurd not to have any in bulk in this context, the place is dated but it doesn't matter... With a good outdoor space for the children, the bill was very high and I can't justify it at all: 53 euros for an appetizer, a first course and a dessert is definitely a lot.