Diane Begbie

We had the lovely intimate top table terrace seats looking over Manarola and it was really special. Very great chilled dinner which was refreshing, not feeling like we had to rush to finish etc, would highly recommend , make sure to book in advance!

Kyle G

We made a reservation for 2045 a few hours beforehand and were able to get in right right away. I'd recommend a reservation as walk ins appeared to be getting turned away or would be waiting. The ambiance was lovely with some light background music. To drink I had a Negroni and the wife had a Rosé, both were great. We shared an appetizer the burata and it was our first time having red pesto..the appetizer was very good and refreshing. The focaccia was just okay, little stale but we still enjoyed it. For meals I had The Amore pizza and the wife had the Cheeeese. Both pizzas were delicious. The Amoré was one of the best I've had since visiting Italy. The crust was light and fluffy and had the perfect mixture of saltiness from the meat on the pizza. Our waitress, Laurie was great and attentive. If you're looking for a nice flavorful reasonably priced pizza with views I'd recommend this place. We will definitely be back when we're in the area again to try something new!

Ankita Patel

If you’re heading to Cinque Terre, don’t miss this gem of a restaurant. We had the Liguria cocktails -easily the best I’ve ever had! So refreshing and full of flavor. The host/barman had such an amazing personality. We also tried the pizza, and it was absolutely delicious , fresh, and full of authentic Italian taste. The interior was beautiful — full of greenery with charming white umbrellas that gave it a light, cozy, and relaxed Italian vibe. It was the perfect place to sit back, enjoy good food, and soak in the atmosphere. This place truly stands out — for the food, the vibe, and the people. I’ll definitely come back here again one day!

Estelle Miller

The food was great, but quite pricey. There is an offer to get 4 cocktails for the price of 3. Very unique atmosphere, on a colder night it might be windy, but there are also blankets you could lend. During high season it is a must to book a table in advance.

+1

Kayla Garcia

This place has a great vibe, some of the best views, and great service. We had the cheese and honey appetizer, the pesto pasta and the tuna. It was all amazing and delicious! We also had a cocktail each and two glasses of wine! Which were delicious. Highly recommend the local white wine.

+1

ALF MSW

Food, service and view were amazing. You need to have a a reservation. Luckily we had one. Would’ve been 5 stars if the staff had requested the woman next to us to discontinue their hourlong video call. Everyone by us was uncomfortable with it. It was loud. Should be a restaurant policy to not allow phone calls esp video calls. Seating was very close so it was an issue.

+6

Maylet Carbajal

Food was good but the service could be soooo much better. They made us wait like 20 minutes even though there were empty tables and for no reason (and I need to say the hostess was not nice about it, which would be fine if it wasn’t the purpose of her job). I could see the staff was in a rush and as a customer is really uncomfortable to see it. Overall it is a nice place, we enjoyed the sunset view.

G Lee

There’s something almost magical about finding La Regina. You walk along this unassuming pathway up the hill of Manarola — nothing flashy, just stone and quiet — and then suddenly you turn into the door and it feels like you’ve stepped through a portal. Up here, the restaurant opens into four levels of open-air terraces, all commanding sweeping views of the town and glimpses of the sea. We sat outside, clinking glasses of wine and chatting with other travelers. The vibe was relaxed and warm, like being at a casual rooftop hangout, but with that dreamy Italian-coastal charm. On the food front: we tried the Capriccio No. 5 pizza — decent, but not quite what we hoped for. The crust could’ve been a lot crispier; it lacked that satisfying crunch. The ingredients were good, but it didn’t quite hit the mark. The Per i Colli Bolognesi (a pasta dish) was a better call. The sauce was rich, the pasta cooked just right, and you could tell they took care in building flavor. According to their menu, La Regina leans into a mix of regional Italian traditions — not just Ligurian, but also Sicilian, Tuscan, Emilian, Lazio — which comes through in a few of their dishes. Tourist prices of course. And you’re coming here for the experience and ambiance. So enjoy!

+11

Jeni Ware

Maybe it was an off night. We made early dinner reservations... no one else was at the restaurant at all... including the staff! We had to go looking for someone to seat us. The food was okay... mine was under-cooked, but my drink - something non-alcoholic, but purple - I think it was a violet lovely, or something like that... anyway, it was to die for! We actually chose the restaurant for the views, originally... on that score, they did not disappoint!

Juan Vargas

I gotta say that the place has a very good view. We came knowing that it was pricey because of the location. However, at the moment of ordering, we felt mislead on purpose and we ended up paying way more than expected. I don't think that 100 euros is fair for 2 beers, 1 coffee, 1 bottle of water and a cheese board with some focaccia.