Carla Martinelli

We booked that morning. The welcome was kind and friendly. Fried eggplant soaked in oil. The chicken was tender and delicious, the fries were good, not heavy. The ribs were charred. The beer was good.

Chiara Piccinno

The reason for the three stars is because the chicken and meat in general are good quality and well cooked, but unfortunately, I was a bit disappointed by the side dishes. The fries, in my opinion, were reheated, as was the focaccia. Very nice place, and the service was fairly quick.

Alberto Arnese

A nice place with plenty of seating, where it's easy to find a spot even without a reservation. The specialty is chicken, with several different varieties. I tried the deviled chicken, which was well-cooked and flavorful. The fries were also excellent. It's a shame about the smash burger, because it has very little of the smashed feel, and the meat tastes mediocre. The beers are good. The service is friendly, though a bit sloppy.

gabriele zuliani

Food: dry chicken and no spiciness at all, luckily there was a BBQ room that made it edible, french fries felt like reheated food. Service: I left after a while after finishing eating, with the dirty plate still on the table and there weren't many people...

Alessandro Tagliafierro

The service was really fast, and the chicken was cooked well, not dry at all. The included side dishes were good, especially considering the price (about €13 for chicken and side dishes). The craft beers were excellent. We tried both the Italian IPA and the Amber. The only downside was the baked zucchini. Inedible, they tasted like they were boiled.

+2

Matteo B

Buono

Loris Tolone

I think there are significantly better places around. I ordered gnocco fritto and a portion of fries, while my friends ordered a salami sandwich, two panna cottas, and chicken strips. In my personal opinion, the gnocco fritto wasn't exactly a gnocco fritto, the salami sandwich was dry, and the bread was stale, but everything else was fine. The staff was unprofessional and spent most of their time talking and laughing among themselves, making a lot of noise. In short, the quality and professionalism of the employees was extremely poor.

+2

Pierluigi

To err is human, to persevere is diabolical: this restaurant has a serious transparency problem. Repeated Inconsistencies This isn't the first time this pricing inconsistency has occurred – it's happened before; this time I wanted to point it out: XXL ribs ordered at €14.90 from the menu were billed at €15.90 as BBQ, the only change that was consistent with all the other dishes. Staff Response The cashier denied the error, claiming a "menu change" was correct, but this was a trivial excuse, given that the rest of the menu was perfectly consistent and there had been no changes in the past, revealing their unfair attitude. Total disappointment The food is okay, but a lack of integrity erodes trust: avoid if you want honest bills.

Dacia Dalla Gasperina

We arrived at 9:30 PM (the restaurant closes at 10:30 PM); the staff was already busy cleaning, putting chairs on the tables, and they turned off the televisions. We felt like we were in the way. I understand the staff wants to go home, but this is too much.

nicole dinzey

The restaurant is very noisy...it's a barn-like structure and reverberates with the noise. The menu is limited. I had the bbq ribs and they tasted funny. Not the way ribs should taste. The "special" sauces were ketchup, mayonnaise and mustard based. Not so special. The price was reasonable if the food was edible. ...I've had better for the same price.