Melissa T

So beautiful, the view is fantastic, the food is delicious and the pastry offering is exceptional. The restaurant has two levels, top floor is set us for drinks and snacks before dinner, with louge and bartop seating, decorated like a beachclub with touches of Dior. The second level is the main dining room, the restaurant itself is pretty large, a lot of great food options but obviously you will want to stick with their fresh seafood dishes. I highly recommend a reservation, it was very busy when we were there in September. The service was not great, we had to flag down our server everytime we needed something, also we waited 30 minutes to be seated despite having a reservation, I did appreciate the louge area as we waited. Otherwise, our visit was great and a must try if you are in Capri.

+15

Steven Sallay

Plenty of staff, attentive staff, who listen to your needs. Food was delicious, they have gluten free option for the pasta and bread. As it is operated by luxury hotel Capri Palace Jumeirah, €10 for a piece of oyster and €75 for linguine with lobster might sound pretty reasonable. The dessert buffet was a really temptation!

+4

Kelli Durkin

Stunning views and lovely service. Anything goes - women dressed to the nines or in a swimsuit and towel - zero judgement but definitely a scene. Authentic menu with luscious seafood options. 🇮🇹❤️☀️🍷🦞🦐🐙🍋🍝🦪🍤☕️ upstairs is pop up Dior with cocktails and snacks 💫

+15

Tshi2025

A truly extraordinary experience if you are in capri or Anacapri.it’s a must you have to visit this restaurant. It’s over priced but hey you are in capri everything and everywhere it’s pricey. We had a really good time here and we loved our food. Our choice and we were happy. They services was top 🔝 our waiter was the best he even tries to play with our kids.he gave them chef hats with their Names on 🥰. They have the best seafood. They even made me a special menu cause most of things on the menu i don’t eat.ask your waiter if is possible.we had they best time and we don’t regret at all.make sure to reserve the restaurant before it’s very important.the restaurant has the best view and atmosphere. I mean everyone was friendly 👌🏻. It was my highlight of the trip Saved just enough room for the 'Temptation Room' - enjoying a variety of Italian desserts to complete a satisfying lunch.

+39

Petros Christodoulou

Superb location up on the cliff overlooking the deep blue water. Nice food and service . Pasta was ok but not special.

Aisha

Ristorante Il Riccio offers an exceptional dining experience that combines breathtaking views, a unique location, and delicious cuisine. Overlooking the sea, the restaurant provides a stunning setting, perfect for a memorable meal. The ambiance is serene and luxurious, making it ideal for special occasions or a relaxing lunch by the water. The food stands out with its fresh ingredients and authentic flavors, showcasing the best of Italian cuisine. Each dish is crafted with great attention to detail, from appetizers to desserts, ensuring a delightful culinary experience. The service is excellent, with attentive and friendly staff who ensure every guest feels welcome and well taken care of. Their professionalism and knowledge of the menu add to the overall enjoyment. With its prime location, stunning views, and outstanding food, this restaurant is a must-visit for anyone looking for a remarkable dining experience by the sea.

+3

Weiyang Yu

The restaurant opened at7:30, but due to the bad weather we didn’t get to enjoy the view at all. The food can be extremely bad and good, for example the appetizer lobster taste so good, that even made the main dishes taste awful. The uni pasta is too fishy, and the octopus is way too overcooked that my friend couldn’t eat it.

+4

Gary H

There is a direct correlation between Instagram popularity, quality and price, il Riccio certainly produces the photographs but quality is questionable and cost is excessive to the extent it's obsene. We ordered 4 drinks in the lounge upstairs which is decorated by Dior, the hostess admitted to being new, and sadly the Dior items had seen better times, and where apparently a year old, needs a refresh, cushions where scrunched and needed a wash, drinks arrived full of ice, despite asking for little ice, no lemonchello taste, certainly the spirit measure was below expected. Restaurant was nice and cool, vibe was nice e when we walked in with. Children and shown the back of the room despite empty table at the waters edge, we where given a table eventually, service was good but 98 euros for a crab salad, that was very small, is just outrageous, avocado was probably less than a half measure, the final straw, and reason for writing this review was the after lunch expresso, a double express requested, which hardly covered the bottom of the cup. We have discussed this with the JK management who made our booking, diners be ware.

Natalia Patricia Vener

We recently dined at Il Riccio on and would like to provide a comprehensive review of my experience: While the coastal view from our table was a treat for the eyes, I expected more attention to detail from the management, especially given the association with esteemed brands like Dior. Having made a reservation weeks in advance fie dinner, I was surprised to find numerous vacant tables upon arrival. Despite the initial reservation for two, our group of three was graciously accommodated. However, it left me wondering about their reservation system and organizational efficiency. The gastronomic journey commenced with a selection of cheeses, tomatoes, and artichokes that were delectable. The promptness of service was appreciated, and the culinary offerings were certainly a highlight. The dessert options showcased a commendable variety. Nonetheless, there were aspects that fell short of expectations. The practice of self-service for wine, although unique, deviated from the customary standards of fine dining establishments. Additionally, the inconspicuous approach to charging for water was an unexpected surprise. As a patron, I would have appreciated more transparent communication regarding such charges. (Upon being seated and before presenting the menu, the waitstaff promptly offers water without explicit mention of the charge, which can come across as slightly invasive. We know-how, Itzaes just water, but A more transparent approach in communicating the charge for water would enhance the overall dining experience, allowing patrons to make informed choices right from the start.) Moreover, the early closing time of midnight seemed slightly restrictive, considering the enchanting ambiance that Capri offers at night. It would be beneficial for the management to consider extending the hours slightly to accommodate those who wish to linger a bit longer. Given the association with luxury brands as Dior, I had anticipated a more refined experience. While the cuisine and swift service were noteworthy, I believe thia restaurante has the potential to elevate its offerings further under the guidance of its management. A clearer communication strategy and a closer alignment with the upscale aura of Capri could truly make this establishment shine brighter.

+7

McKenna LaFave

DONT GO HERE! They treated us horribly. I don’t know if it is because we didn’t show up dripping in Chanel or what, but I was really looking forward to this place, and it was disappointing. They took our food away before we were finished with every course. Stared at us while we at so they could come clear our plates and seemed like they wanted us out, even though it was a rainy day in May and no one was there. I said something to the manager, and she was kind and offered us a free round of drinks. She was the highlight for sure. Then they told us they would call us a taxi, and it never came. We waited outside in the pouring rain until another taxi offered us a ride. It’s also REALLY complicated to get to, and on a super undesirable part of the island. Also, WAY over priced. The food and service at Dao Paolino and La Fontelina were better. Go there instead! By the way we spent 255 euro, so it’s not like we cheaped out!