Lidia Sartirani

A simple trattoria, yet capable of offering an authentic and genuine experience. Here, traditional flavors take center stage: each dish tells a story made of fresh ingredients, carefully selected and prepared with passion. Quality is evident in every bite, with recipes that showcase local products. The staff is extremely friendly and attentive, ready to welcome every guest with a smile and make them feel at home. The service is warm yet discreet and always available. Everything is immersed in a serene atmosphere, far from the chaos, where the surrounding nature contributes to a relaxing and rejuvenating environment. A true oasis of tranquility where you can enjoy good food and rediscover the pleasures of simple things.

maurizio “Cippalippa” giavazzi

A welcoming, old-fashioned trattoria. The waitress was friendly and knowledgeable about the menu. Local dishes and those from neighboring provinces were also featured. We ordered bigoli with duck ragù and honey mushrooms, and Vicenza-style cod with polenta. Excellent dishes that showcase the flavors of local, home-style cooking. House wine and coffee were included. Affordable price with The Fork discount. Highly recommended.

+2

Nico Slandro

A lovely, classic trattoria with a checked tablecloth. Excellent food, served promptly, a nice glass of wine, and the radio playing in the background. The waitress was kind and friendly, and the manager was courteous and smiling. I'll be back.

Laura Nieri

Excellent trattoria, very nice and helpful staff. They welcomed us even though the place was practically closing! Highly recommended are the bigoli with duck ragù and honey mushrooms...truly delicious!!

Keren Greene

We went for dinner as a family of 4. The lady serving us did not speak English but was very helpful and took the time to translate things The food is very good, we all enjoyed our dinner We sat in the back garden. It was an evening in August, so there are mosquitoes around. The waitress was very helpful and gave us spray to help with them. It was a lovely dinner and did not cost a lot. Very rustic atmosphere and great food.

Fulvio Gnemmi

We were searching on Google for a good trattoria in the Lake Garda area where we could eat well without being skinned alive... This one is top! We ate wonderfully. The restaurant is located in the hills just above Desenzano, in a cool, airy atmosphere. The authentic, artisanal dishes are meticulously prepared and of excellent quality. The service and staff are very friendly and helpful. If we return to the area, we'll gladly return.

Massimo Z

A place where I found myself very well for the quality of the food, for the reasonable prices, for the service received. Remember that we are talking about a trattoria about 7-8 km from Desenzano in the hinterland, so you should not expect the trappings of a certain type of location. I recommend it if you want to eat well and in peace.

Jerry Bolger

Great local food and really friendly and efficient service all at very reasonable prices.

Ueli Konrad

We had a great dinner. Fast service, friendly, very good food. Can't complain.

Semplici ed essenziali. Gustato tutto quello che mi hanno proposto (polenta con funghi chiodini, bistecca d'asino alla griglia con patate al forno e gelato con miele caldo). Innaffiato tutto con un ottimo vino del luogo (il gestore li sceglie e seleziona di persona - ho provato un notevole Lugana). Bravi, pochi fronzoli e tanta sostanza, benissimo così. E arrivandoci guardatevi intorno perchè il panorama agreste vale più di un'occhiata

Madmax MetalRokkio

A lunch break on my way to Solferino; some friends recommended me to stop here, and I have to say, it was fantastic! Business menu for €15 with capunsei pasta with butter and sage (excellent and fresh), a salami and polenta with a side dish (also excellent). Coffee, water, and wine. Well done. I've made a note of it and I'll be back!

massimo fangazio

A typical family-run trattoria, with a focus on customer service. Good food, with local dishes and wines.

alfonsso raul

Verry nice place ,good food and drinks. No't expensiv ,clean and cozye

Paola Frigeri

Pasta with radicchio and salted ricotta (the quantity pictured), a quarter of a glass of white wine on tap, and bread and a cover charge. Lunchtime, €18.50. The dessert menu is interesting.

Rinaldo Nobile

I found a trattoria on The Fork and took advantage of the discount. There are several reviews, some terrible, some excellent. Based on my experience, I decided to stay with 3.5 stars. Trattoria is a trattoria, the atmosphere is a bit dated. I admit that with a slightly fresher look, the 4 star rating would be perfectly reasonable. Let's get to the food: we had a cured meats appetizer with giardiniera and piadina as a side dish, which was a good starter for us. Then a pumpkin ravioli first course, which was also good, the donkey rib tender and cooked just right. The house wine was very light, but you can also choose from the menu. Dessert was a sbrisolona with ice cream, black cherry, and grappa. Coffee and amaro... €55 with a discount. In my opinion, the value for money is good. The wait staff was also courteous and friendly, and the service was just the right amount of time for our Sunday lunch experience. It wasn't full, let's say halfway, but by 2 pm it had filled up. I also saw young staff, I don't know if they were all family members, but if they were, give them a fresh new look, both in the dining room and the bathroom. In any case, it's a place I'd return to, because I knew what I'd chosen and I found it to be what I chose.

Ugbenyen Precious

It's okay, people comes from different places to eat dinner and breakfast.

Ci siamo fermati a pranzo di sabato. L'antipasto e il primo buono, niente di speciale ma le costolette d'agnello lasciavano parecchio da desiderare: al sangue e dal sapore malandato; oltre che la cuoca non era contenta di prepararci il secondo. Metto 2 stelle per la cameriera che è molto simpatica e il vino.

Di sabato sera unici clienti, noi siamo arrivati lì dopo aver chiamato più di 10 ristoranti ma tutti pieni. Il cibo non era male ma senza lode e infamia ma visto il posto e quello che abbiamo mangiato si spende un po'. € 6 per una fetta di torta alle pere mi sembra esagerato . Comunque è un posto che non ritorneremo di sicuro