Luigi Mazzarano

Entering Sapori Stellari isn't simply a visit to a delicatessen; it's an embarkation on an intergalactic journey to discover unique and authentic flavors. Here, Captain Beppe welcomes you with the smile of someone who deeply loves his job, guiding you on an experience that goes beyond the kitchen: an immersion in a universe of art, flavor, and passion. The first thing that strikes you is the atmosphere. The original decor is reminiscent of a spaceship ready for takeoff, while the selection of cured meats, cheeses, and delicatessen products is like a constellation of flavors, each with its own story and uniqueness. Beppe, with his expertise and enthusiasm, is the true soul of the place. He doesn't just sell products: he tells stories, recommends pairings, and makes you feel part of a sensory journey. The real star, however, is the food. Each bite is a small explosion of flavor, the result of careful selection and a love of quality. From artisanal cured meats to carefully aged cheeses, each product speaks of the passion of those who created it and those who proudly offer it. But Sapori Stellari is also art: the walls feature works that celebrate creativity, while the entire space conveys the idea that cooking is, in all respects, an art form. Here, you don't just buy products; you enjoy an experience that stimulates all the senses. In short, Sapori Stellari is more than just a delicatessen, it's a destination. A place where anyone who loves good food and beauty will find bread—and salami!—for their taste buds. Thanks to Beppe, the trip is unforgettable. Highly recommended!

Rocky Tuvera

Amazing hospitality and food.

Giuseppe Rizzo

The most amazing charcuterie board restaurant my friends and I have ever been too.

Giuliano Messina

Don't expect anything ordinary. Giuseppe will take you through a path of absolutely unique cold cuts. All accompanied by a good wine. Enjoy this selection of very particular flavors, the relaxed atmosphere and a chat with the owner. You will not find a classic menu, but an experience. To respond to some absolutely out of place comments that I read here, if you want to spend two pennies go to fast food. You will always pay in proportion to the quality of the food

+1

Eric Danielson (ercci102)

What an amazing place! The food was absolutely wonderful!! Meat, cheese, wine and the service was just absolutely wonderful! Despite difficulties with the language (English) you felt so welcome and no problems understanding what you were eating. It was so good! Definitely one of the best places in Milan! You just have to try this!

Esther Au

The most amazing charcuterie board restaurant my friends and I have ever been too. I wished I never had a dinner reservation at 10pm. They open at 830pm and my group was the first to arrive. The owner did not speak any English but was sooooo hospitable. We had a huge variety of cured meats and cheeses and we loved the wine that they recommended to us!!! Will definitely come back the next time in Milan. The only regret was not spending enough time and eating more here!!! PS- there is no menu and the owner will just bring out what is fresh and good that day! He also has a plate full of animals to help explain what the cured meats are for non Italian speakers.

Jomin Neelikatt

A unique experience in Milan. There's no menu, but Mr. Beppe will guide you on a magical journey through cured meats, cheeses, and wines. They offer truly unique and rarely seen cured meat and cheese platters, each with a unique story and impeccably narrated by Mr. Beppe. The price was very reasonable for what I ate. The service was helpful and friendly. Highly recommended.

+3

Alice

Beppe is one of a kind; you won't find a place or host like him anywhere else in Milan. Excellent selection of cured meats and cheeses, carefully selected only from small producers. The recommended wine is also excellent. It must be said, however, that this isn't a place for everyone. When Beppe speaks, you have to listen; it's mandatory. If you do as he says, he'll quickly become like your favorite uncle from Tropea!

Francesco Natale

Fantastic place, there's not a same in the world

Paul d B

This is without a shadow of a doubt my absolute favourite restaurant in the world. The owner Beppe is a master host, (Italian only) and such fun to talk to. The meats and cheeses are like nothing else I have ever experienced in my life. I want to live in this place and just eat. This is my ultimate happiness.

+19