Il posto è un mix di arte e cibo particolarmente ben riuscito I piatti hanno degli abbinamenti particolari che fanno risaltare al meglio i sapori L'atmosfera è calda e accogliente e la musica ti accompagna in un viaggio squisitamente suggestivo

Kaitlyn Rabach

This is my favourite spot for an aperitivo in all of Italy! Well worth a try! Great spot for lunch and dinner too. The chef is fantastic. Menu changes every month. Been two years in a row and the friendliness and quality is always excellent

luca musi

I stopped for lunch, drawn by the squid carbonara. I have to say it's definitely worth it: tasty, plentiful, and with fresh fish. The dessert was excellent. The place is small and well-kept. Perhaps a little pricey overall.

Serge S.

One of my best food+art experiences ever! Nothing over the top, made with taste and love! You just sit and watch all the artistic beauty around you and enjoy the fresh twist of each traditional dish! The service is warm and descreet. The Chef-Lady even finds time to come and greet the guests, you can tell that she really cares! I'd reccomend this place for all the aesthetes/foodies visiting Albisola, it'll definitely complete your stay in this amazing "Città d'Arte"!

Andrew Gastelum

One of the best aperitivo I’ve ever had. Artisanal and classic cocktails with filling homemade appetisers. Great atmosphere and service, and dinner is gorgeous as well. Would highly recommend

Piotr

Beautiful restaurant with artistic decor. Service done with smile. Food was excellent and portions were not small. Exceeded our expectations. Thank you 🙏 😊

Giulia Mazzetti

Definitely the best place I've eaten in these days! The place is super cute: paintings, ceramics and colorful chairs create a vintage and extravagant atmosphere. The staff is friendly and, most importantly, the food is excellent! The desserts are also very good, which is unusual in Liguria 🙈 Definitely go there!

Kathleen Cremonesi

Fantastico! Ate here tonight, and it was the perfect way to wrap ip a perfect day of visiting medieval Ligurian towns. Each dish was clearly prepared with such care and delivered in an artistic and beautiful way. And it tasted so, so good. Thank you to the folks in the cucina putting heart and soul into their dishes.

Stefano Cremonesi

A little gem in the carrugio

Paolo Masini

A truly enchanting place, filled with little works of art, and even the chairs and tables are works of art. The service is very personal and friendly. Special requests for our child, who isn't everything, were easily accommodated, and the chef maintains a friendly rapport with the guests. The food is excellent, but also quite unique! Creative and sophisticated. The prices aren't too high, and the portions are so generous that you can hardly manage two courses on your own. Definitely worth a visit!

+1

Enrico Marrari

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Bjoern Wiese-Evert

Liguria at its best: best kitchen in town with authentic food and most friendly staff. We tried three times and had three times new experiences we liked so much. Mile grazie for this briliant introduction in Italian art of food.

We were attracted by the ceramics and the artistic decor, on top of the small selection in the menu with attractive array of plates. At the bottom, the sentence “we don’t serve Fritto misto” sounded …

Locale piccolo con pochi posti ma molto curato, buona la proposta del menù con i piatti rivisitati. Molto buona la "carbonara" con il pesce. Curati gli antipasti con affettati e formaggi (non tipici). Personale garbato e professionale

Juan F. Vargas

Great food, especially the desserts. The service was far from good.

Candy Dp

Polpettine were good but there were only three of them for 15€, that's 5€ per polpettina! Apart from that the baccalà with vongole and the sardines were good. Prices are more on the high end but the dishes are different to other places.

Alessandro Villani

A small restaurant with artistic and thoughtful decor. The atmosphere is very pleasant, and the service is courteous and helpful. The menu offers interesting and innovative combinations using quality ingredients. Good value. We will definitely return to try other dishes.

+8

Claudia Abate

Family atmosphere, a small, very intimate place. Beautiful decorations and paintings on the ceiling. Excellent food, decent portions. It's a shame about the main course; there was one and a half octopus tentacles on the plate—perhaps a little, but delicious. An appetizer, two first courses, a second course, water, and wine, €80. Definitely worth a try!

Lukas Elmer

Good restaurant with very friendly staff.

andrea ninni

In Albisola, Liguria, there's this little trattoria. The food is good, refined, and unconventional. They're careful to specify that they don't offer mixed fried fish, both on the menu and over the phone. The place is small, and the service could be improved. In any case, it's worth a try.

Dans

The food is good, but it was extremely expensive and the portions were very small

David Schubert

Didn’t get in, waitress was quite unfriendly and not explaining why we were not allowed to sit at tables with enough free space. Just said no and went off. So we went too.

Personale gentilissimo ma la carbonara non era mangiabile purtroppo, sapeva solo di aglio e io sono una fan dell'aglio. Un odore fortissimo. Troppi sapori che non vanno bene. Panissa e fugassin buonissimi

Esperienza nemmeno iniziata con 3 tavoli liberi ci è stato detto di aspettare 10 minuti … dopo più di un quarto d’ora abbiamo deciso di andarcene

Marianna

AN EXPERIENCE NOT TO BE REPEATED! I'm not used to criticizing restaurants and clubs, but this time I have to share my completely negative experience at this place. Intrigued by the reviews, I decided to have dinner there on a Saturday night with a reservation. Unfortunately, it was a terrible experience; the monthly menu offers a choice of four appetizers, four first courses, and four second courses, and that's it. The food was tasteless; the person I was dining with had a plate of citrus tagliolini with "fish" and pesto, completely tasteless, with the flavors unrelated, and the cooking water in the bottom. I had a plate of tuna, three small pieces, served completely covered in sesame seeds, with neither seasoning nor flavor, and a potato boat filled with sweet and sour sauce... obscene!!! An inedible dish with no sense of humor, and a Ligurian Vermentino wine for €32, awful. Service was even too slow. I will definitely never return. These two dishes cost 65 euros for two people. Undeserved.