Antonello

Excellent little restaurant, warm welcome, pleasant atmosphere, but with room for improvement in some details. The cuisine is imaginative, the menu limited, but you'll always find a good dish to enjoy. You'll enjoy the quality and attention to detail in the preparations, which can be paired with good wine, even just a glass. The waitress does her job very well, the first person you meet is capable of putting you at ease right away. Excellent value for money. It's best to book on weekends.

Barbara Beltramo

A small restaurant with a casual atmosphere and a family-friendly atmosphere. High-quality food made with refined, niche ingredients. Interesting gourmet recipes with unique combinations that will delight your palate! A great place for a quiet family lunch.

Damiano Beccaria

This restaurant is excellent. I went there with a friend for lunch. It's a small but beautifully decorated and very welcoming place. Just reading the menu reveals the high quality of the ingredients and the seasonal preparation. The dishes are truly excellent, served by extremely friendly staff. Well done, keep up the good work.

Luiz Mantovani

Excellent experience! The restaurant has tables inside, on the sidewalk, and some in the square in front, which are very popular in the summer. We preferred the air-conditioned indoor tables, and the kind Alessandro provided us with one. By the way, the service was excellent, friendly, attentive, and very welcoming. The food was great! Start with the appetizers, in individual portions: go for the selection of cheese and salami or the good tomato and basil salad with Casu Agardo cheese. For the main course, go for the Paccheri or Risotto, fantastic! For dessert, order the peaches or the fruit salad with berries. Good wine list, with good price options. Very good overall value for money. Well worth a visit!

+3

Luca Rigazzi

Nice little restaurant serving fish and meat. A small, well-executed menu. They also serve oysters. A good selection of wines by the glass. The zabaglione is excellent.

+3

BARBARA FALISTOCCO

We stumbled upon this restaurant, located in the San Salvario neighborhood on Via Madama Cristina, by chance. We arrived late on a Thursday evening, and the place was packed, without a reservation. The very kind waiter nevertheless found us a spot on the terrace, setting a table especially for us. The menu is simple, with a few dishes divided into appetizers, first courses, and second courses, both meat and fish, undoubtedly seasonal. We had a small appetizer of marinated anchovies, and I assure you, given that I grew up in a seaside town where this dish is common, they were truly delicious. For our main course, we had the cast-iron Iberian pork Abanico with mashed potatoes and chard. It's essentially a tender pork cut, cooked to perfection and seasoned so as not to alter its flavor. For dessert, a zabaglione with cornmeal crumbs was mouth-watering. The use of top-quality ingredients is clearly evident, justifying the price. Of course, both taste and quantity are subjective opinions. For me, the portions were more than enough; my husband wouldn't have minded if they'd been a little larger, but that doesn't mean the experience isn't definitely worthy of a 5-star rating.

Keith Sheldrake

This small restaurant has wonderful food and great service. They change the menu everyday based on the seasonal fresh vegetables available. Sometimes the chef gets a big fish and offers different presentations over a couple of days. Quality guaranteed.

Claudia LS

Not the first time visiting this small nice restaurant in the area of San Salvario in Turin. The atmosphere is very familiar, the menu is always different, with a choice of vegetarian dishes too. Food is really good, recipes always well balanced. The prices are fair, maybe the portions a bit small, but overall great experience.

Antonella De Donno

During a family dinner, we were greeted by an intimate and private atmosphere at this restaurant, which offers unique and delicious dishes. The chef prepares dishes with fresh market produce daily, revisiting and personalizing them. Therefore, the menu is never fixed. The dishes delight the eyes and the palate. The staff is extremely kind and helpful. The prices match the quality.

+1

Vincenzo Calabrò

Nice environment, exceptional food at good price and friendly workers will make the lunch an experience to remember.

West Son

Beautiful

Michael Kefeder

Very friendly staff, good and creative food

Erling Samdahl

Small menu that probably changes from day to day. Friendly, relaxed, good food. Good value.

Danielle Cornish-Spencer

Not much choice on the daily menu, but what is on there is wonderful. Perfect risotto, perfect zabione! Brava!

as a one day tourist i had a very tiring day around the city, but the treatment i had in this plase made me forget everything i was going through. i come from a country very used to italian cousine…

Francis Vanherck

I had lunch at this establishment. The cuisine is very refined, original, and surprising. A well-balanced menu without the overemphasis on Piedmontese influences that is so often found. The service is impeccable. This restaurant truly deserves its page in I Cento.

Raf Ior

The restaurant is simply but welcomingly furnished. The dishes are prepared with good-quality ingredients and beautifully presented. The price is reasonable for what we ordered. We recommend trying it; you won't regret it.

+3

Alessandro Ciarlariello

Small, cute and welcoming place; we were there during an event dinner that included a menu with fixed courses, which were all to our liking and well made. Absolutely fair price for what we ate. Overall a good solution if you are in the area.

Duccio Ballerini

Small but very welcoming, well-lit, and with good acoustics thanks to the sound-absorbing ceiling panels. The service is precise and attentive. The food is good to excellent, with meat, fish, and vegetables; it's not a place for first courses. The price is fair. Two things could be improved: the bread, a bit poor compared to the excellent rubatà, and the kitchen ventilation, which is not well-filtered.

Giovanni Nicola

A cute, contemporary place with attentive, friendly service... which I really appreciated! I honestly didn't like the dishes; I probably chose the wrong ones. I ordered the "fake" beetroot ravioli... a slice of beetroot with gorgonzola inside. Honestly, I wouldn't recommend the dish because it's served cold and doesn't resemble a first course at all; it seemed like a failed gourmet gamble. For the main course, an Iberian pork rib steak, not bad but certainly not noteworthy. Dessert, on the other hand, was a very pleasant and well-made tarte tatin. The price is a bit high... I hope I have the opportunity to return in the future and change my mind.