Michela Casale Rossi

Absolutely lovely vegetarian restaurant. It's a bit difficult to find a table, so make sure to reserve it in advance. Also quite cheap compared to the average restaurant in Milan! I'll definitely come back

Mirjam van der Kooij

Small casual restaurant with cute decor. The food is all vegetarian which is great. They even use the veggies as decoration.

Keren Eshed Litver

The food is amazing! Everything is fresh and served very beautifully. The workers are super nice and friendly. I'm not a vegetarian and I went twice on my visit because it was so good. I highly recommend it.

ILARIA ranzato

Little cozy place inside a grocery store🥦🍅🥔, just behind Porta Venezia. Great selection of wines and food. 🍷🧀🍝Very intimate location perfect for Apertivo and dates. Definitely recommend it♥️

Irina Smirnova

Unexpected vegetarian place. Very lovely atmosphere and staff. Dishes are very inspiring. If you are here try zucchini flower chips, you won’t be disappointed. And to the previous review, they do their homework. If you can’t read Italian they can offer an English menu, just ask.

akshita patel

Unfortunately it was closed for food when we reached. On google it showed open though. We had cake and coffee and it was good. Especially considering vegan options it’s a really nice restaurant with good food options.

David Noel Brito

The food was OK but a bit blend. For a vegetarian restaurant there were poor concerns over the quantity of protein vs carbs in your plate. The staff was friendly.

Sweet Brazil

We stumbled upon this adorable farm-to-table restaurant by chance, and the cozy vibe made us happy to wait an hour (even without a reservation—it was packed!). As a group of four vegetarians, we were excited to dig in. We ordered the black garlic pasta, quinoa salad, pumpkin risotto, poached eggs with bread, and the broccoli balls. Unfortunately, most dishes arrived lukewarm or cold, including the broccoli balls, which we expected to be crispy and warm. The risotto was well-cooked but underseasoned, and the quinoa salad needed dressing (though the staff kindly brought us oil and vinegar). The poached egg dish was a surprise—instead of bread, it had something like oatmeal, and it lacked flavor. That said, the space is lovely, and the staff were genuinely welcoming and attentive. With a bit more attention to seasoning, temperature, and execution, this place could be fantastic. We’d be curious to try it again in the future!

Nicole D.

Unfortunatelly we didn’t have an overall good experience… the flavour of the food was good, besides one pasta that was the most tasteless and boring pasta I ever had. The dishes took almost 1 hour to arrive (we ordered pasta) and for my surprise, my paccheri came uncooked as in the picture I am adding here. (In my opinion is completely inadmissible to serv uncooked pasta (specially in a restaurant that took so long to get it ready). When I complained and they took my dish to get it re-done, my second one (mondeghini di zucca) was already ready, which means, if my first dish was not uncooked and I have eaten it, my second one would be cold by the time it was served. Dessert wise , the cheesecake was delicious and the coffee was nicely served in an individual mocca.

+10

Iris Ticher

Disappointing Experience. We walked into a beautifully designed restaurant with high hopes, but unfortunately, the experience didn’t live up to the promise. Service: Embarrassing. There is no English menu, no one to explain or direct. Both waiters were visibly impatient and unwelcoming. Food: The waiter recommended a dish that turned out to be watermelon soaked in soy sauce. One bite was enough - we sent it back. That’s not the salad / vegetables we asked for. The waiter cleared our table with such frustration. We genuinely felt like we were being asked to leave. Thankfully, the soups (carrot and gazpacho) were decent. That’s all we ended up eating. €46 for two soups and a bad experience? You decide. For us, it was absolutely not worth it. There's no reason to return to a place like this.