Susy Dalmasso

Super buonooooo!!!

Dan Col

Fantastic restaurant offering local produce. No menu but they will make you a dish if you can't eat their one. Friendly people and great value. You will need to book as very popular. Reconmend a visit.

Annie Sioting

Authentic Italian cuisine that doesn't cost too much. They describe it as like visiting your grandma on Sundays with so many foods prepared and your aunt or cousins serving them. Really feels like home.

Troviamo per caso questa location ! Che dire …. Piacevole sorpresa, ambiente piccolino ma molto caratteristico, molto gentile la cameriera…… e poi senza chiederci nulla( eccetto il vino) hanno inizia…

Mauro Canipari

The restaurant is well-decorated, with period pieces. We had seven appetizers, two first and second courses, dessert, coffee, water, and a half-liter of Barbera on tap. We paid €55. Not bad. The place is comfortable and perfect for a quiet meal. The menu is Piedmontese, featuring local produce.

+9

Stefano Bava

Ok

Raffa (Raffaele)

ras

Mark Fagan

Situated in a small town in the hills of Piedmont, Osteria Dalla Badessa is a nice traditional Italian restaurant with good food and nice staff. With two levels and an outdoor terrace, this place is perfect for large groups. Oh and the cleanest rest rooms I've seen in Italy in almost 20 years.

Il cibo come sempre molto buono e genuino, molto dispiaciuta per la mancata cortesia (da parte di una sola persona)solo perché con noi c era la nostra cagnolina.se non graditi (ognuno può avere le pr…

Dopo vari tentativi siamo riusciti a prenotare, ottimo il menù accompagnato da buon vino, bravi i ragazzi in sala. L’unica nota dolente che eravamo vicini a tavolata di una ricorrenza di matrimonio …

Daniela Prette

We've been here several times for dinner and lunch, and the food and service have always been excellent. Last night, we were disappointed...dinner was served on the fly, so you don't have time to eat one course before the next one arrives. The price is high compared to the dinner.

Mirko Gatti

I've been to this restaurant several times, with friends or family, and I've always had a great time. Last night I returned with a group of friends for "mushroom evening." Everyone was very excited about the dinner, as it's a food we love but eat sporadically. Unfortunately, we were greatly disappointed. The quality of the food is always excellent, but we left feeling very dissatisfied due to the extremely small portions. After five mushroom appetizers, each portioned in small portions, plus a few slices of cooked salami, they brought us the mushroom tajarin, delicious but in a limited quantity. Then, we eagerly awaited the main course... the fried mushrooms. The waitress made a first pass, placing three small slices on each plate, then went through another three passes, placing one small slice of mushroom on each plate. We found this way of serving just one slice of food to be truly disgusting, and it was also unfortunate to leave without having satisfied our appetite! Especially considering the very respectable price of €40. Last year, we ate an excellent Piedmontese-style fritto misto, fantastic in every way. What a shame!

Selina Marie Pieron

We have been coming here once a year for the last five years. While the outstanding quality of the food & wine never ceases to amaze us, unfortunately the portions have become increasingly smaller over the last few years, while prices are increasing. Years ago you were able to get seconds of literally everything: appetizers, primo di pasta and also the second courses of meat, then there was cheese platters and then a tris of desserts, plus coffee and liquor and liquor soaked sugar cubes afterwards. Yesterday we got one smaller portion of each starter, never got seconds even though we would have liked them, had to wait a long time for the first pasta and had to specifically ask the server for the second pasta. Although there was two choices of seconds, we were only brought one and couldn’t even ask for the second because the server cleared our plates. Now you also have to choose a dessert even though just last year everyone was given a little bit of each. Cheese platters are not offered anymore. It seems the rations have decreased drastically and the service is also not what it used to be. We used to come here and we’re unable to eat all that they offered but if something was especially tasty you could go for seconds. Yesterday was good, but we were hardly as full as we used to be and didn’t get a chance to eat more of what we liked. However the high quality of the food has never changed! But the portion size and prices did and it left a small sad aftertaste unfortunately…