Valerio Russo

There are places you go to eat well, and then there are places like Hostaria del Viale where you return, over and over again—we've lost count of the dozens of times—because every dinner is like a hug. For my partner and I, it's become an absolute must, our refuge in Albenga where haute cuisine doesn't need to be pompous to impress. Here, excellence is evident in the natural way we're welcomed each time, without ever feeling out of place. The credit goes to Federico, who manages to convey his passion in every detail, making you feel like a special guest while maintaining a spontaneity that immediately puts you at ease. It's incredible how the menu evolves with the seasons, bringing the best of the Albenga plain to the table with a creativity that never tires. It's a cuisine deeply rooted in the local area yet always knows how to surprise you with new and unexpected combinations. ​Despite the high level of technical skill, what drives us to return dozens of times is precisely this perfect balance between elegance and heart. It's more than just a dinner out, it's the pleasure of finding yourself in a place that's become a part of our own. If you're looking for a high-end experience where true luxury lies in the quality of the ingredients and the sincerity of the welcome, Federico and his Hostaria are an unbeatable guarantee.

+1

MRecke

Today, our family (2 adults, 2 children) had lunch at the Hosteria: we were extremely satisfied. All the dishes were very good, and the ingredients were top-notch. The fish (also available as "crudo") was exceptionally fresh. The service was very friendly, and the open kitchen was lovely. (Minor criticism: the onion soup could have been a bit more flavorful.)

Luca Demaria

I had the pleasure of dining at this restaurant and was deeply impressed. Each dish told a story of freshness, care, and passion for cooking. The ingredients were top-quality, enhanced by surprising and never boring combinations. The undisputed star of the evening was the black truffle, masterfully used in several courses. The balance of flavors was perfect: the truffle did not overpower, but elegantly enhanced each dish. Highly recommended for those seeking authentic, creative cuisine deeply rooted in the local area. I will definitely return.

Mattia M

Fifth visit to this excellent restaurant. Now a fixed stop if I find myself in the city. A well-kept and clean restaurant, very tidy. The open kitchen is usually already a guarantee of hygiene and safety in one's profession. The cuisine and the search for ingredients is excellent, from land dishes to seafood, and the chef offers a use of the same that is classic and traditional in some dishes, while others see his creativity and inventiveness with a very good cook who gives him a hand! The waitress is a super prepared girl and attentive to every need and will be able to explain any dish and wine to you in the best possible way. Beautiful people always willing to get to know and exchange a few words and two smiles with the diners. The passion can be seen and tasted! See you soon!

Maria Teresa Battaglini

Excellent lunch in a quiet and welcoming atmosphere. The open kitchen is interesting, allowing you to watch the dishes being prepared. Excellent, fresh ingredients, carefully prepared dishes with a touch of originality. I really enjoyed the brandacujun and the spaghetti with sea urchins and cacio e pepe. The glass of Pigato was also good. It's not a cheap restaurant, but the quality and service justify the prices. Perhaps for lunch, I'd suggest a quicker option for those working. Highly recommended.

David C

We pulled off the A10 and had an impromptu lunch here, based purely on the reviews. We chose four dishes to share, and enjoyed the most amazing pasta, fried anchovies and innovative tuna dish. The staff were extremely attentive, bringing complimentary appetizers and bread. A welcome surprise.

giuseppe calcagno

A lovely place in Albenga. Friendly, courteous, and professional welcome. A variety of full menus or an à la carte option. We chose a five-course vegetarian Green Tour menu and a Hostaria Tour menu. Both five courses, prepared by chef Federico Scardina. Excellent food, perfectly served and described by the staff. A must-try. We'll be back.

+11

Giuliano Pelissero

A high-end restaurant... Carefully crafted dishes with delicate flavors, with great attention to local, zero-mile products. The staff is attentive, professional, and friendly. There's a relaxed atmosphere, thanks in large part to the chef, who is truly talented, kind, and attentive to his customers. Thank you for the conversation after lunch, which I really appreciated... Good luck and good luck!

Roberto Badin

Excellent restaurant. Excellent ingredients. Very knowledgeable and friendly staff! Excellent wine selection. We had the panissa, excellent!! Then the gran crudo, then the fritto misto, and the house semifreddo, accompanied by a Salento rosé. All delicious.

Silvana Nicola

An amazing discovery in #Albenga, found by chance. Really fine food, with a personal touch, plenty of goodies in between dishes, adding a highly appreciated gift waiting for next dish. Definitively I will come back. Marked in my hot spots list