Gimavi

Passing through Turin, we tried this trattoria based on the positive reviews. We lived five minutes away, but we didn't know it. We had a great time and will definitely be back. The staff was very friendly and knowledgeable about gluten intolerance. They brought both two slices of bread and gluten-free crackers; you just need to keep a pack in the pantry to accommodate and make celiacs happy (but unfortunately, few do). Everything we tried was truly delicious. The menu was more fish-based than meat-based, but tonight we wanted "land" dishes. The veal with tuna sauce and battuta, included in the trio of appetizers, were perfect. The Russian salad was also excellent. The homemade agnolotti were also excellent. Generous portions and more than fair prices; this trattoria is highly recommended.

+1

Lino Romanato

Congratulations on the class, elegance, and refinement that stem from awareness rather than ostentation. A fantastically "Savoyard" approach, starting with the appetizer, a Russian salad like the ones our aunts used to make with love and dedication, followed by freshly made gnocchi that only a "capable" chef can produce... all in a serene, convivial, and I dare say family-like setting... well done, well done, well done! A heartfelt thanks to Claudio, a beautiful soul.

Monica Anfossi

A refined and elegant location in the heart of the Crocetta district! Excellent service and special dishes accompanied by such kindness! Highly recommended are the tajatin with porcini mushrooms and the breaded fillet steak in breadsticks! Desserts served with delicious custard and cream!! The final touch is the great chef who comes to the table to check if everything is to our liking... it's wonderful to keep the dialogue alive between diners and chef... just like in the old trattorias of yesteryear... here you can forget about your cell phones and relish the conviviality of being together again.

Pedro Gabriel

Amazing place. Sensational food and great service!

+3

Sa. Ga.

We had excellent first courses: tagliolini with zucchini, burrata, and lemon, macaroni with monkfish and bottarga, tagliolini with porcini mushrooms.

Renatas Gureckis

Very cozy fish restaurant

+1

Andrzej Sławek

Very good food, but a bit expensive. Still, I highly recommend :)

mah tah

The food was extremely delicious, the service was a bit slow but we were not in a hurry. Biggest compliments to the chef!

Antonio Fasulo

An excellent experience this evening in Turin. We had a great time at this classic, slightly chic trattoria. All the dishes we ordered were excellent and tasted sublime, from the spaghetti with clams to the meat, which was incredibly melt-in-the-mouth. The professionalism of the staff and the chef's delicacy and courtesy perfectly complemented the evening. Congratulations. Highly recommended.

+9

Juan Pardo Montero

Great option in the area! Fantastic food, wine and service!