Katie Kissack

We felt lucky to find somewhere to eat on a busy Sunday in August at 1pm. We were seated promptly and our order arrived quickly. Two fresh pizzas, pasta with saffron and salmon sauce and grilled salmon with vegetables. Pricing was good for a tourist area.

Lauren Manont

Located a few minutes walk outside the old town. Friendly and attentive wait staff. Food was alright. Nice carbonara. Pizza was true to Italian style in that it is not cut into slices but that is not an issue, just eat it with knife and fork like the Italians do. Large restaurant, lots of seating both undercover and out in the open.

MauroSwiss007 Bond

If you want tasty italian food with many variations, high quality, good prices and an amazing and friendly team, go there!! They really try their best and we was 4 times there and NEVER unhappy or disappointed!! Special Thanks to Francesco and his perfect team!! Grazie mille!!

+1

Mark Hallett

What can I say but amazing food, fantastic service with a very friendly atmosphere. I highly recommend you stop here for a bite to eat .

Sam Omokan

The food was great! We had the mixed grilled seafood and the lamb chops 🤩😋 The prawns were out of this world! The sea-bass was tender and full of flavour!

Richard Buck

I stopped here for lunch after a long drive in the morning from Genoa. Has its own parking which is useful as it can get very busy on a nice day which it was. The place exceeded my expectations in quality of the food and the friendly service. A really great place to stop at and if I had been staying in the area longer I would definitely have gone back for more!

Bel locale molto ampio e curato sulla passeggiata che porta al centro di Sirmione. Possibilità di parcheggio. Si può pranzare/cenare sia all'interno che all'esterno del ristorante. Il personale è molto attento e cordiale. Servizio veloce e curato nonostante l'affollamento. I primi piatti che abbiamo assaporato sono stati graditi e abbondanti. Molto pulito. Servizi igienici ampi, puliti e accessoriati. Prezzi normali considerando la località. Consigliato!

Bene ma non benissimo . Ma bene . Pasta all astice ottima di sapore e piena di pesce ma manca un pezzo intero dentro. Una chela . Una coda Grigliata di pesce buona ma qualcosa troppo cotto. Prezzo forse un po eccessivo per il posto un po alla buona e per i piccoli errori o gusti miei non soddisfatti ma non esagerato

Sinceramente ? Di solito non frequento posti del genere ma devo dire che ho speso 50 euro e ho mangiato bene !!! Wow! Cioè posto per turisti ma si mangia bene! In più servizio velocissimo e cosa più importante camerieri che sorridono !!!

Taisiia Didukh

nice food, but poor service. Also good that they have their private parking space

+1

Melvyn Mile

This restaurant can be best described as a tourist trap. However, this tourist was happy to have been taken in. We ate here 3 times. Pizza, grilled sea bass with salad, finally a Salad Nicoise. On another night we ate in the old town, I’d enjoyed my sea bass at Erica’s so much, I ordered it again. Not as good sadly and €9 more! Excellent service at the Erica, friendly and always with a smile. So a tourist trap that doesn’t rip you off. What’s not to like?

Diāna Blaua

Everyone is definitely overreacting in the reviews for this place. At least our experience was pretty nice. Sure, the food may not be the absolute best - it was decent and definitely not as bad as everyone says. I had lasagna, which was a little bit dry, but it was pretty good. Portion was big. Also had some bruschetta, which was amazing! Had desert - some tiramisu, which was very good too. The staff was very nice and helpful. Even though the restaurant was supposed to close, they allowed us to stay and eat even an hour over the closing time. ☺️

Dr. Rene Gassner

Located directly on the main road there were lots of walk-in guests, mostly tourists like us. The staff was friendly and we did not wait long for the food at all. The calzone was super! My pizza diavola was also really good.

Sufficiente. È una classica pizzeria di Sirmione e si vede lontano un miglio che l'obbiettivo è soddisfare più clienti possibile nel minor tempo possibile. Abbiamo mangiato una pizza nel mese di gennaio e devo dire che non era buona ma nemmeno cattiva. Grande plus di essere aperto fuori stagione, consiglio se lo avete a portata di mano e volete qualcosa da mettere sotto i denti. Non ci andrei con la presunzione di provare qualcosa di elaborato però.

Bellissimo locale vicino centro, appena arrivati accoglienza molto veloce, menù alla carta, purtroppo abbiamo riscontrato sul servizio molto lento per fare pizze semplici, pizze giganti,non abbiamo preso né primi né secondi, diciamo discretamente tutto

Non mi è piaciuto il fatto che il menù avesse un prezzo di meno, ma ci hanno fatto pagare di più e noi anche abbiamo pagato 50 centesimi in più a persona per il servizio. Per esempio. La pasta in menù costava 19 euro, a noi abbiamo pagato 21 euro. Coperto costava 2,50 euro, a noi abbiamo pagato 3 euro. Eravamo in quattro. E abbiamo pagato 8 euro di più. Sono furbi

Radasca 007

Everything was fine with main course, until we ordered a tiramisu and the waiters disappeared for about 20 minutes. No one of them came in the area of our table, despite the fact the restaurant had clients just on few tables. The waiters are mainly nice, except the girl with black painted hair which didn’t pay attention and delayed the order. I had to go to the bar and ask them what they are going to do. I wasted a lot of time and parking is counter time around there. I also went to the bar to pay, other way I had to stay another half an hour for them. Bad impression.

+8

Peter Viragh

Stopped by this cozy restaurant with a charming rustic interior and a welcoming atmosphere. The red-checkered tablecloths and wooden beams give it a classic, homey Italian feel. The food was decent — I had a breaded cutlet with fries that was crispy and satisfying. Portions are generous and presentation is nice. However, the service was a bit on the slow side, which took away from the overall experience. Nothing major, just be prepared to wait a bit during busier times. All in all, a solid 3-star spot — worth a visit if you're not in a rush.

Huyen Nguyen

Pizza was good, but pasta was not good. I had tagliaette with fish & lemon zest - it was lack of spice, saw no lemon zest or taste nothing from lemon. My friends have spaghetti frutti di mare and tasted also not good. On the other side, service was friendly and quick, restaurant is big and suitable for us as a big group of about 10 people.

Prezzi alti ma qualità bassa, menù e ambiente un po' datato

Lasagna da microonde, peggio di una mensa media ma comunque €12, porzione abbondante, non tanto la lasagna, ma la besciamella buttata sopra. Mi veniva da chiedere quanta benzina avranno speso a trasportarla dall'altra parte del mondo, di sicuro si sbrigavano prima a farla loro, col loro chef che è già obbligato a fare turno continuato per fare la 25 pizze diverse in questo menù, tra cui la Hawaii e la Gorgonzola e Mela, entrambe a un prezzo che se onesto è il paradiso, questo è l'inferno. Questo posto è fatto per gli americani che vogliono tutto in uno ma non hanno molte papille gustative: Frappucino, Pepperoni Pizza, Hawaii, Caffè, "Lasagne Bolog-nese". Neanche i camerieri hanno una pronuncia italiana. Ci tornerò sì... nel paese, non nella pizzeria!

Sono andata in questo ristorantino con il mio ragazzo , abbiamo preso solo due piatti perché il menù non aveva tanta scelta. Ho preso i tagliolini con zafferano e salmone , erano discreti nulla di eccezionale, la panna ha rovinato tutti i sapori e lo zafferano a mala pena si sentiva , per il mio ragazzo invece una insalata bresaola rucola e grana , la bresaola era un po’ vecchia. Lo staff era un po’ disorientato , abbiamo chiamato diverse volte i camerieri per ordinare ma sono stati lenti. Il posto è carino molto rustico e molto italiano. Sicuramente non tornerò più

Max Ratzmann

The food was very pleasing and the ambience was also decent. But the service was horrible, I ordered a spoon and a water and I never got it, this is unacceptable so I had to write this review. I wish everyone a nice day except the waiter who didn't give me a spoon.

Trappola per turisti. Abbiamo preso 4 pizze, la pizza surgelata del supermercato è più buona. Io ho preso una 4 formaggi: era una margherita con un po’ di gorgonzola sopra

Anche se ci si mette tutto l’impegno possibile bisogna curare l’aspetto dell’igiene e dello stallo degli ingredienti nei posti giusti sennò non vedo altro motivo per cui su 9 persone totali siamo stati male in 9! Vi scrivo dal water buona giornata a voi e alle mie quasi 24 ore a scagazzarmi!

Avevamo preso le nostre cose, ma loro probabilmente volevano fregarci e avevano messo nel nostro conto una cosa che non avevamo preso. In più quando siamo andati a dire che avevano sbagliato, ci avevano risposto in modo abbastanza sgarbato. NON LO CONSIGLIO

l’attesa è stata a dir poco eccessiva, il cibo non é stato il massimo, ma comunque accettabile, e non mi pare giusto dover aspettare così tanto per ricevere un cibo che a malapena riesca a soddisfare le mie aspettative per il tempo richiesto. Comunque da sottolineare che la colpa non la do ai camerieri poiché hanno svolto correttamente il loro lavoro, ma all’organizzazione del ristorante che purtroppo si è rilevata bassa.

Laura Pietilä

We all ate pizza here, I would not recommend. The pizza was practically cold because most of the ingredients were laid on top after the owen and the ingredients were not even that good quality. Pizzas were also dry and tasteless. The tomato sauce was weardly sweet. The service was also very slow. Prices were moderate.

Anita Azizah

So dissatisfied with the food there. Lack of seasoning, pasta was undercooked and the salad has no dressing and no seasing. Even they had table for water they refuse to serve the water for customers. The tiramisu like supermarket tiramisu, not special at all. The cream brûlée was okay. The waitress didn’t smile.

Tomi

The order was incomplete; despite prior notification, breadsticks were omitted. Furthermore, the main courses fell short of expectations. The lasagna lacked meat, contained an unidentified sauce, and was microwaved, resulting in a disintegrated and poorly presented dish. The portion size was insufficient, and the flavor profile was unsatisfactory. This substandard quality of Italian cuisine does not reflect favorably on your establishment.