MariCarmen Coronil Gallardo

We arrived late and ate in front of our apartment, and we loved it. The octopus was delicious. I ordered the churrasco, and in Seville, churrasco is something else. These are ribs for me, but they're delicious, so I didn't mind in the slightest. The kids ordered a sandwich, which they loved. Everything was delicious, and we'll definitely have another one before we leave.

+2

Alex Ampudia

Typical Galician food!!! A small place to eat lunch or dinner and enjoy typical GALICIAN food (yes, in capital letters). Personally, I can tell you that the churrasco was so good that I didn't even use a fork!

User P

We are pilgrims and we had great meals. We had a lunch here and came back for dinner. Food is amazing! I definitely recommend Churrasco, Pulpo.

Javier Rodriguez

After several days of traveling through Galicia, both inland and along the coast, we found this restaurant that has some of the best octopus I've ever had. The grilled meat and the sauce were also delicious. Congratulations, guys! We'll definitely be back.

+6

Richard Cano

Great place great price 👍

Tiene las Tres "B" de Bueno, bonito y barato. El camarero muy atento dándonos consejo a la hora de pedir raciones dado que íbamos a pedir una croquetas pero nos indicó que no eran caseras por lo que declinamos esa opción. Hemos pedido media de pulpo con cachelos, ensalada mixta, churrasco con patatas y un chorizo criollo para dos..más que suficiente para llenar el estómago y dejar sitio para una tarta casera de horno a compartir con mi pareja. Añado las fotos que hemos hecho pero veníamos con hambre por lo que la carne y el postre se han quedado sin ella. 😃 parada obligada si queréis ir a un sitio de toda la vida en Villalba.

Meson típico de toda la vida donde comer raciones y tapas de comida tradicional. Nos pedimos una ración de pulpo, una de calamares y otra de croquetas. El pulpo y los calamares muy ricos pero las croquetas eran congeladas, me hubiera gustado disfrutar de una buena croqueta casera La atención del personal es buena y fueron bastante rápidos

Lo único negativo, que no puedes pedir nada en barra mientras estás esperando tu turno. (Ya, que no puedes reservar con anterioridad)

Aunque el local es muy sencillo, no dudes en probar el pulpo de este sitio... Está delicioso. El trato del personal fue correcto.

Con paciencia comes seguro , si no hay mesa , basta esperar y enseguida se libera alguna. Este mesón es como su nombre indica Típico, muy rico el pulpo que fue lo único que probé. El ambiente es de tasca no esperes finolidades. Ahora si tienes hambre vas a salir comido y sin que el bolsillo haya resentido mucho.

Restaurante típico gallego, con comida típica gallega. A mejorar, intentar que no haya tantas moscas en el restaurante, ya que rondaban alrededor de las mesas de los clientes y era bastante molesto espantarlas mientras comías.

Collette Thomas

Great food, staff and views of the bay. Lovely village, will definitely go again 👌👍

김윤태

Salad and Churrasco was good.

David Rodriguez Sanz

We ate Galician-style octopus, grilled meat, and a cheese board at this bar. The waiter recommended a few adaptations, and while it's not common in Malaga, it seems to be the norm at this restaurant. They're small details, but strange nonetheless. With the Galician-style octopus, he asked if we wanted it with boiled potatoes, which we thought were included since they've come with it before when we've ordered it in Galicia. Here, they charge extra for potatoes. Something similar happened with the cheese; we were debating which portion to order, and he said he'd give us one portion with both cheeses, but then he charged us for two halves… The food was tasty.

Natacha du pont de bie

A popular grill bar. While we were sitting down to lunch at least twenty people came in a got a takeaway of grilled meat and sausages with chips. This is a good, simple, no frills, short-order restaurant and bar, nothing wrong with that at all. My ribs were tasty as was my husbands burger filled with lots of bacon. I had salad instead of chips and we were given bread and a generous gravy boat of sauce, not too hot. Fair prices and lots of local colour.

+2

Maximiliano Bendersky Gómez

A good place to grab a quick dinner, with pain but well done dishes.

Ksenia Parkhatskaya

Really good local food. Cozy warm relaxed bar atmosphere. Very good service, attention. Very accommodating with half portions. The best pulpo al feira we have had in Galicia. Fantastic bread, salad, wine selection and ribs. All highly recommended.

Stéphan Lenglart

Spanish pueblo bar First waiter was rush with us the other one was pretty cool Even if the octopus was good The place was pretty expensive and nothing special, nothing made the difference Example a simple cooked potatoes cut in four, (we were 4 ppl) 3€

Samuel Newton

Served food quickly and at a low price, but also at a low quality. Figured that we would try given the good reviews. The pulpo was just okay. The patatas were good. The ensalada was relatively good. However, despite bringing itself as a hamburgeseria, the hamburgesa especial was nearly inedible mostly because there was more ham than burger, and the ham was of a very low quality.

Filip Bosmans

Update your bloody opening times in Google maps. We arrive around 17:00, google says Open until 23:00, 15 minutes of my life I will never get back...

Jose Antonio Perez

I entered the place (15:58) and a man in a state of hysteria who was brooming the floor, started yelling at me. Apparently the kitchen closes at 16:00 (as most places in Spain) however the opening hours of this one specify 10:30 to 23:00 hours. I did not want to explore more the option. As other man with red chicks and alcoholic resemblance was popping out of the kitchen looking at us. What a hole of rednecks…

jennifer peterson

Do not go here. They are rude to peregrinos and told me to go eat somewhere else...