Allan Garcia

I discovered Mesón A’Fonte in Viveiro and loved it. The Galician octopus was spectacular and reasonably priced. I also ordered the churrasco, which was nice and juicy with a good side dish. The service was excellent, especially from Dana, a super friendly and attentive girl who made me feel very welcome. I'll definitely be back.

Issac Tsang

Tried a delicious cuisine in here. I forgot the spanish name, it’s a mixture of Shrimps, Eels, and Eggs~😋

Steve Watt

One of the best restaurants in Viveiro, particularly good 'Menu del dia' options. Highly recommended.

Zen

Very delicious food and great service.

Monika Poleshchuk

Excellent food at reasonable prices and friendly service. I highly recommend their seafood, shells, octopus and steaks as well as desserts.

Carlos Vila

Expectacular

Melani Demetriou

We never fail to visit here every year. Great food. Excellent value and quality with the menu de dia. And their pulpo a la plancha is to die for

C O

Outstanding food at reasonable prices! we'll be back!

La comida muy rica y a buen precio, pero el servicio tiene que mejorar mucho. Nos fuimos varias mesas sin postres y cafés porque no aparecía nadie por el comedor para tomar nota.

Llegamos a las 15 horas pues veníamos de una excursión y no habíamos reservado. Nos sentamos en una mesa alta y le pedimos a la camarera de la barra. Fueron rápidos y eso q tenían a mucha gente. Los calamares de la ría muy buenos y el Raxo ( cinta de lomo de cerdo) muy tierna y sabrosa.

Mesón con comida típica de la zona. Tiene mesas altas y terraza. La comida sin ser nada del otro mundo estaba todo muy correcto. Lo mejor los chipirones encebollados y los pimientos de padrón. El servicio estuvo muy agradable toda la noche.

Javier Fernández Polo

Nice Galician food. Very efficient service. Reasonably priced.

Kathryn-Ann Stamm

Dry aged steak was absolutely amazing. While very well priced, the menu was nothing to write home about so recommend just going straight to the regular options. Kind staff but lean staffing so you may also have a bit of a wait.

Shaun Hetherington

Good atmosphere, staff were friendly and food was good

Tengo que decir que la comida super buena toda,pedimos unas croquetas,una ensalada,un rape marinera y un lenguado salvaje,de postre una tarta de la abuela...todo super bueno. Otra cosa es la atencion...mas de 30 min de reloj entre plato y plato,el camarero pasaba y es que ni miraba...de puro aburrimiento le pedi los cafés y la cuenta como 3 veces,es cierto que tenian jaleo,pero se hizo la comida super pesada...vamos,ni en una boda,en tramos a comer a las 14,15 y terminamos a las 16,40,un aburrimiento vamos,la mesas de al lado ya se lo tomaban a broma diciendo que ivan a merendar... Por otro lado cuando llamo para reservar en la terraza(ya que viajamos con 2 perros) me dice que en la terraza solo se puede pedir a la carta y cual es nuestra sorpresa cuando en la mesa de al lado unos señores estaban comiendo de menú...me parecio super cutre. Es una pena porque estas cosas y la falta de atención nos desmerecieron la comida la verdad.

omar perez colome

Although the service was pleasant, we weren't thrilled with the food, especially considering the price. The croquettes are typical, lacking creaminess and with a very thick crust, and the sole was also somewhat bland. The best thing was the cold cheesecake; while it wasn't the best I've ever had, it wasn't bad.

El servicio es muy lento, los dos platos estaban muy salados y los calamares traían mucho aceite. El postre, se supone que era una tarta de santiago.....no lo tengo claro, y todo eso por 15€. No creo que vuelva teniendo al lado algo bastante mejor

Fuimos por recomendaciones. Nos decepcionó un poco la cantidad de las raciones. Han disminuido la cantidad de las raciones considerablemente respecto a años previos. Entrecot de Vaca muy rico pero como digo poca cantidad. Calamares con poca cantidad.

Objetivo Sano

The place is very nice and comfortable to sit and enjoy, but the service wasn't good. We sat down at 2 pm and our main courses arrived almost at 4 pm. They told us, after we complained, that they had run out of fries, and no one came to explain. The octopus appetizer was over-seasoned; the flavor was barely noticeable. The beef was quite tough and very thin. It was a shame; they filled us up with nothing but bread, and we left without eating the last course we ordered.

Tardaron mucho en atendernos, supongo que por falta de personal, había mucha gente y solo 3 camareros para atender a todo el comedor y la terraza. La comida muy decepcionante. Pedimos croquetas de jamón (la mitad estaban frías), pulpo a la gallega (nada recomendable, con mucho líquido) y gambas al ajillo (muy poco hechas y con poco sabor). Nada barato en relación calidad-precio.

Adolfo Nuevo

The service is terrible. They serve us the food before putting down plates, drinks, bread. When they put down the plates, the food was cold, they had to warm it up for us. The food was good, scallops, octopus, and halves were good. We ordered the steak well done because there were people at the table who didn't like blood. They left the steak on the table, we tried it, and some diners didn't like it because blood was coming out. It's outrageous. We've been eating for almost 2 hours and we haven't finished yet. They have to take the steak away so they can cook more, and we still have desserts left. IF YOU WANT TO EAT HERE, STAY HERE FOR A WEEK TO BE ABLE TO EAT IN PEACE. IT'S DEFINITELY A MESS. THE FOOD IS NOT BAD, BUT THE SERVICE IS AWFUL. NOT THE FOLLOWING. THE THING IS NOT TRUE IS THAT THE MANAGER IS NOT AT THE INN, NOT A MANAGER, NOT A STAY AT THE INN TO COMPLAIN ABOUT ANYTHING. I DO NOT RECOMMEND IT. IT DOESN'T LOOK LIKE THEY'RE LAUGHING AT THE CUSTOMERS IN THE PHOTOGRAPHS I'M SEEING, YOU'LL SEE THE SCALPEL AND OCTOPUS ARE WITHOUT PLATES IT'S A SHAME 😡

Robert Johnson

Sat for 25 mins and was given a menu. Another 20 mins goes by and noone comes to take an order, despite multiple gestures to staff.

Diana OS

Fatal