Peggy Villagomez

Onion rings were awesome. Service was not good. But there was a large group ahead of us. When we got our food my husband's hb bun was so wet it fell apart and it wasn't from a juicy burger it was just wet. They prepared another one which was much better. Chicken tenders were good. Food was good. Service was not. After dinner we sat and waited and waited for our ticket. Finally stood up and walked to front to get their attention. It was not a pleasant dinner at all. As I said food was good. Also, the large table was not our servers table so should not have affected her abilities.

Israel Torrez

Two. Clarify what I wrote on my first review on the steak is the waitress we had was super helpful. She knew everything on the menu. She was an amazing person. She told me before. I asked that the butchers could cut any size or ounce steak that I wanted, and they would cook it to my liking, which was very awesome and helpful to know.

Stephen Dunson

Hidden off of N Main. Everything seemed like a step above a Sizzler type setting. Salad bar was messy and had quite a few items falling into one another. That needs to be upgraded. Food was good. Bare minimum done on the interior. Concrete floors with tables instead of carpeted or tile flooring with booths.

Kathryn Becker

After another restaurant suddenly claimed a double booking after 7 months, we had the rehearsal dinner at Beefmasters. Nikki was fantastic to work with and helped problem solve logistics. We had about 35 people and ended up having the patio (with walls rolled down and heaters) meant a private setting. Our wait staff was fantastic--Michael and Whitney took such good care of all of us for the evening. Drinks were always filled and the food came out all at once. Appetizers were great and salad bar had a good variety of choices. Steaks were a little overcooked for those near me, but not to the point of sending them back (medium well instead of medium for example). We did not have dessert as we were all more than satisfied!

Phillip G Yowell

We've heard about this place so decided we give it a try. We didn't start our afternoon off with Small order of onion rings Which were very crispy and delicious. My wife had The grilled salmon with a baked potato and I had the steak trimmings with baked potato. Both of our meals came with the Soup and salad bar. The salad bar is a small but decent offering and it includes two soups. Today's soups were potato and spicy taco. Potato soup was really good but the spicy taco was not much more than hamburger meat with Some watery chili broth. chili broth. Our wife salmon was good and the baked potatoes were as to be expected. The steak trimmings are just as described trimmings from other cuts that they save from peoples orders and although I knew what was coming I'd expected a little bit more. It wasn't terrible cuts it just wasn't as much as I thought there would be for $19.99. I would also warn you that if you come just to get the salad bar it is $12.99 by itself. What brought my rating up was the great service that Chloe gave us, she was very attentive and explained everything quite clearly and was super friendly. Another bonus would be their chess pie. So in conclusion the onion rings the great service and the chest pie And the fact that I can't give it a 3.5 rating is why it has a Four star rating. Overall not a bad experience but I don't believe we'll be driving out from Fort Worth to dine in here again

me ow

The portions are plenty, and good choices on the salad bar. We had a large group with 4 families and our server was super friendly and got everything correct. The only thing we didn't like was they seem to use a lot of pepper on the grilled chicken and zucchini, so kids didn't eat it. They have indoor seating and a nice big outdoor seating area with a yard which will be great when it cools off. Nice stop at a local place after our event!

Ghislaine Christiansen

So, loved stopping in for good steaks and great service…service was still great…food not so much. I ordered an 8 oz filet mignon medium rare…it looked more like an 8oz steak, not a filet..it was not even an inch thick! WTH…charging me for a filet and giving me a steak that took 3 times to get the rareness correct. Our waitress was amazing!! Comped us a dessert and apologized for the steak. She stated that she has confused 8oz filet mignon with an 8oz steak before…why is that even a possibility?! Oh wait, because they look the same! We used to love stopping her for a great steak/drinks in a casual atmosphere…we will not be stopping here again. Not sure if owners changed, but what I was served was NOT a fillet, but was definitely charged the priced of a fillet…so sad…we loved stopping here!! Our waitress was AMAING though…gave her a great tip…she has no control over the cut/cook of our steak. Gave it 2 stars because of the waitress…otherwise solid 1star for what used to be a great 5 star place.

Carolyn Schlueter

We have always had a great experience here until this evening. The salad bar was in desperate need of replenishing. It was almost as if it was leftover from lunch. My steak fingers were mostly crust with very little meat. The mashed potatoes had large tough pieces of potato skin mixed in. My husband ordered a baked potato as his side but received broccoli. Hoping for a better experience next time.

Samnmark Karpinski

I was not going to review because other people at my table did, However they did not mention some of my concerns so here it goes. Upon arriving I told the "HOSTESS" it was our first time here, no welcome no explanation just walked to the table. Upon the waitress arriving I advised her the same thing again no welcome or explanation. Drinks were brought had to ask forever straws which is find but wanted to add in case you decide to try as a helpfull tip. I noticed a salad and soup area but it wasnt explained to us . A few minutes later and plates arrived, i looked around and decided these were in fact for the salad bar. Our food arrived quickly However 1 sons fried mushrooms were cold to the touch, 1 sons fries were cold to the touch after trying bites neither wanted to eat more. My husband had the chicken fried steak he said tasted like flour to which the waitress said must be your taste buds . Ma'am I dont presume to know your job but I do know the very least you can do is ask would you like something else or get a manager. We were not asked how anything else was. We were brought togo boxes and bags although we didn't ask for them. Yes we paid full amount and a tip because your product cost you and even though we were not happy with your service you deserve a fair wage. No management has reached out to any on us which I think speaks loudly thats the waitress attitude ok must be something wrong with you is also a company attitude and that is sadness as we need more business in Weatherford that show who we are as a community. I tossed the leftovers. Whats sad is the owner will not even acknowledge reviews for me it isn't about $ do better.

groovy you dick

Went here with my family thinking this would be nice. Drinks were alright, can't really mess them up- sweet tea was better than most restaurants and the Red Flash tasted like a red cream soda. (I've never had Red Flash before today, so that was nice.) Atmosphere was on point, there was a guy singing country classics out on the back patio. Carried the experience on his back like a pack mule. But the food was... anything short of that. I'd have taken pictures of the food if I'd remembered to, and the pictures would've had more flavor than the food we received. Ma's Steak was undercooked, her baked potato tasted strange, Pa's chicken fried steak tasted like straight flour- though in the server's words "maybe [his] tastebuds were wrong", my mushrooms, onion rings and cheese sticks were all either bland, cold or both, and my sister's food was..."alright". And how much did this cost us? 90$. For some of the worst food I've had in Weatherford. No wonder why they're hiring cooks, they can barely cook to save their lives. I'm just glad I didn't order the blackened salmon, at least the food I ordered wouldn't have a chance to be burnt! Give that singer boy a raise if you're hiring him, he's genuinely the only thing keeping me from chewing you guys out.

Mark Karpinski

I'm not sure what tasteless moron decided this place tastes good, I got the chicken fried steak and it literally just tasted like flour. When it was brought up to the waitress, I was told it was just my tastebuds. The other 3 at my table agreed that it was gross. Still ended up paying almost $95 for the dinner that tasted as flavorless as hospital food. Never returning to this restaurant. First time here and all the sides were cold and fried foods were too. Stick with Bandi Lou's or Saltgrass. The sweet tea was the best I've had in Weatherford though. So that's a plus. Don't order anything else though.

I came here expecting a steakhouse atmosphere focused on food and hospitality, not a politically charged environment. Instead of airing the standard Super Bowl halftime show, this restaurant chose to play an alternative broadcast tied to partisan messaging. That decision alone made it clear the ownership is intentionally inserting politics into what should be a neutral dining space. On top of that, the alternative content featured artists and messaging that many people find offensive and inappropriate. It was uncomfortable and unnecessary, and it completely took away from the dining experience. I go out to eat to enjoy good food and relax not to be subjected to someone else’s political or ideological agenda. If you’re looking for a welcoming, inclusive environment, I would strongly suggest going elsewhere.

Got food poisoning on potato soup off salad bar. Took 2 spoonfuls out of bowl. Tasted really foul. I’m glad I did not eat more. It was pretty rough at 3:00 am.

Tessa Blackmon

Kiddo wanted steak for his bday and he picked this place. 1 they have a sign on rock so it is hard to see their location from Main Street. Steaks flavor was lacking and was too salty. Salad bar was lame as well. I will not be back for the quality of food did match to how much they charged.

Nancy Evans

We went here for lunch this Sunday. I’ve always enjoyed coming here due to the soup and salad bar which is very hard to find these days and is the main reason my family comes here. Right off, the problems started 1. Plates and bowls are no longer kept at the salad bar and no one but your server is allowed to give one to you. Our server was evidently very busy and not available to bring extras. 2. Potato soup is our favorite and I guess many others agree because the container was empty and stayed that way . Myself and others notified them and were told they would take care of it. Never happened. 3. One of the people in our group was asked if he wanted his change and he replied “yes, all my change”. They no longer give change. 4. My husband and I ordered water. We were charged for tea and the server said she could nothing but that she could talk to the manager and maybe comp me for it later so you have to pay for their mistakes. WOW!!! There were 9 of us in our group and often come here as a group and individually. I never write reviews but this was just too much. All 9 of us had issues during the meal. Customer service is totally out the window. These are management issues not the servers but of course they don’t have to deal with the customers. I guess since they now have a bar they’re not really concerned with the people dining. I'm really disappointed but my family will not be coming here in the future.