Devine Bistro

Wait staff are second to nun. Owner is friendly and goes to every table. Food is cooked to order and always great. Martinis are delicious and easy on uour wallet

Have to say we were so happy to find the Devine Bistro! Food was wonderful, love the coziness and our waitress Dahlia was great! Professional, Helpful and took her time to answer any questions we might have! I would highly recommend The Devine Bistro!

I'm a foodie who's hard to please and after dining everywhere in Wellington I suspected the same offerings and quality at Devine, and I was just so pleasantly surprised by this place!! It was packed for good reason. I heard that they just re-opened with a new chef and got a comfy upscale interior renovation..The menu is diverse and unique, everything is made from scratch ! I had the beef stroganoff and a farmers market salad, they both get a 10.The star of the show here is desert! we got both the cherry and blueberry cobbler a la mode and it was the best we ever had.

Absolutely wonderful. The waitress was exceptional, patient and attentive. Wine was perfect. Meal selection was perfect. We had blackened mahi with shrimp, AMAZING. ALL 4 meals were done to perfection. We all were very happy. GREAT JOB DIVINE BISTRO

Service was attentive and friendly. Good range of food choices. Full bar, strong wine list. The braised shortribs and risotto were excellent. Great assortment of salads to choose from. Would definitely recommend for a good neighborhood go to.

Friendly service. All staff were quite pleasant. Efficient staff. Excellent beverage list. Clean and comfortable. Food is worth the price which was quite reasonable. Looking forward to our next dinner there.

My husband and I have been dining here for quite some time now and Chef Dave always amazes. The food is spectacular every time. Our faves include the Filet Oscar, Short Ribs and I love the Tuna Tacos ( love the sauce!). It’s hard to pick our favorite appetizers, there are so many. If you need a good recommendation you can always ask Michael, he never misses. To name a few really yummy ones...fried green tomato Napoleon, heirloom tomato bruschetta and if you’re lucky and see the Louisiana fried oysters on the specials be sure indulge yourself. The staff is always friendly and welcoming. If you are a “belly up to the bar” type, the drinks are fantastic and the bartenders are great. We feel like we are part of the Devine Bistro family.

We've never had a bad meal and the servers are always friendly. The short ribs and mushroom risotto are incredible. I want to try other items but can't resist this dish. The salads are fresh too. Just wish they were open Sunday or Monday but the owners deserve days off.

We were going to Flannigans but the wait was over 30 min so we visited this place. This place was 👏🏾 amazing!! I enjoyed the food. It was traditional, exotic and cooked fresh. Nothing was frozen and the ambiance was lovely. I would definitely go again and refer a friend.

Devine Bistro never disappoints! Tonight I took some new friends to Devine, my all time favorite restaurant .. It was wonderful on all accounts. Everything was on point .. the food the service, the wine and of course the company! They loved it too and will be back! I created new Devine Bistro fans!!

It is an exceptional rarity where I can not find a thing amiss in dining out. But this restraurant was remarkable. Starting with the house wine which was a superb Chardonnay. Everything was perfection. My entrée of Chicken Picata was the best I have ever had. And the mashed potatoes were so delicious. My guests spare ribs (boneless) was to die for. Melt in your mouth with a wonderful sauce drizzled over the meat. Even the bread starter was excellent. To top it off with two desserts (stawberry shortcake and brownie fudge ala mode) which were exceptional. The strawberries were perfectly ripe. Having lived and eaten in Palm Beach County for over 40 years, there has never been a finer dinning experience then my meal at Devine Bistro.

Divine Bistro never disappoints! This was our third visit, and every time, we leave completely satisfied. The food is consistently excellent, and the service is just as impressive. On this visit, I had the gorgonzola encrusted filet with a loaded baked potato and green beans—everything was absolutely delicious. The flavors were well-balanced, and the meal was cooked to perfection. I also want to give extra kudos to the chef for accommodating my gluten-free needs and ensuring my meals are always safe and delicious. It’s not always easy to find a restaurant that takes dietary restrictions seriously, but I’ve never had an issue here. It’s clear that quality and attention to detail are a priority at Divine Bistro. We always look forward to coming back and highly recommend it to anyone looking for a fantastic dining experience!

Hadn't been there since before the pandemic and was sorry to learn the chef/owner had passed away; but, so glad his wife brought it to be as good or even better (larger menu offerings). Redecorated, it has a cozy vibe without being crowded and the 3 times we have gone recently we really enjoyed the food. The servers: Jennifer, Sam and Stephanie were the best, attentive, efficient, joyful. Looking forward to many more visits!

My husband and I ate here for the first time last night. A friend recommended the restaurant. The food and presentation was excellent. Good service as well. We were pleasantly surprised. We have lived in the area for several years but never realized the restaurant was here.

Osso bucco was outstanding as was the beet salad and eggplant stack. Banana cream pie too.

Amazing cuisine and service! Yenifer was our waitress and she is AMAZING!!!! Best waitress EVER!!! First time here and we will be back a lot!! Highly recommend!!!

My wife and I tried this place for the first time and we left very happy. She wanted a shrimp cocktail, steak and spinach and this place has all 3 without the hefty bill of a swanky steakhouse. I had the beef stroganoff which is always hard to find. We topped off our meal with a brownie sundae which was great. This smaller place was very busy, but we had a reservation and got us seated inside 5 minutes. Don't think you could argue and well worth a visit.

The pork loin and the eggplant rollatini were great and enough to bring home. We did not have a reservation and we were seated by the kitchen in what would have been the worst table in the house if I wasn't in the business. The staff were friendly and efficient, and fun to watch. I would recommend, but with a reservation.

We had a reservation and got sat as soon as we arrived which was great. The server was very nice and attentive. It was really warm in there which made it uncomfortable. We ordered salads which came promptly then waited a LONG time for entrees to arrive. My hubby's aso buco looked and tasted amazing. My father & I go shrimp and scallops over risotto.. not great. My mom ordered the filet which came out with the wrong sides (they quickly brought the correct ones) and wasn't cooked to the correct temp. We had waited so long for food that she didn't attempt to have I corrected.

We had reservations and arrived early with a party of 7. The table was prepared within 10 minutes of our arrival and before or right around our reservation time. Prep was offered and quite tasty. Non-alcoholic beverage options were as good as one would expect. The party did have some alcoholic beverages and I was told they were quite nice. We enjoyed a nice couple of appetizers I recommend the calamari. As beautiful as the presentation was the filet mignon had less flavor than I was hoping. Less than I would say is average for the price I paid for the cut of meat. Overall good restaurant but I would have to find a different main course to make this a go to destination for me.

Ordered an Osso Bucco and the pork shank came out a little dry. Overall, the ambience and decor is wonderful.

Nicole was great. Mike loved everything he ordered. He had the Osso Bucco, the Beet Salad, the Bacon wrapped Dates, the Blueberry dessert, and Margheritas. I ordered the Chicken Parmigiano with Linguini. The chicken was overcooked and burnt. The Cappuchino was delicious.

Hubby and I went there for my Birthday dinner. I had shrimp and scallops over risotto. It was delicious. Hubby had 3 Chicken Tacos. Also very good. The portions were very generous. Service very good.

Liked the atmosphere and our server was great. Didn't like the flavors of the Macadamia Nut snapper but overall the experience was pleasant. Perhaps other dishes are a better showing.

My mom had an outstanding Short ribs of beef and my husband had the filet Mignion both raved about their meals. I just wished my Seafood Fra Diablo had more seasoning asked for medium spice. Generous portions and Tiffany was an exceptional waitress. Our only complaint is there are to many tables as restaurant is very tightly packed. We’ll sit on the patio next time.

My wife and I went here for a double date and birthday celebration on recommendation from our friends. The service here is phenomenal! From start to finish, every staff member was awesome. The atmosphere is very comfortable. The menu is broad, a little too broad. There are a ton of choices. That isn't always a great thing. The prices are a little high for the caliber of food. Some items were spot on, others left a little to be desired. Still it was a very nice dinner and the drinks were good.

Worst experience of our lives. Julia, our server was spectacular. Too bad she has to work at Devine Bistro. She'll definately make a devoted nurse.

I had French dip. Beef looked like dog meat not good. Wife had special Mahi at best mediocre. Prices waybto high for quality. Server was ok.

Dinner was very good. Unfortunately, the box that I got for my leftovers was styrofoam & when I said no the plastic bag, the server was dumbfounded. Florida & America, you NEED to do better. California is burning & there are snow storms where they usually don't get snow. It's called Global Warming. But don't believe me, 97%% of the world's scientists agree.

I had high hopes for our dinner. My wife had the portobello ravioli with chicken and it was bad. Chicken was overcooked and underseasoned. The rest of the table had a French dip and filet. They enjoyed their meals. I had the gluten free shrimp & scallop Risotto and I would rate it as just okay. I would not return. Might have just been an off night as I've seen many positive reviews in my online foodie groups, unfortunately, they didn't live up to their reputation. If we weren't in a time crunch we would've sent my wife's dish back.

The menu had so many good things. The food tastes delicious. I ordered a fish dish and my husband a chicken dish. It tasted good and no issues. When we came hone that is when we both got diarrhea. Even though menu is good we are not coming back.

We used to love this place and were so excited they had gluten free options. The service was good, with a very comfortable atmosphere but the food was bad. My blackened mahi mahi was way over cooked and tasted like a block of pure salt. I could only eat a few bites and couldn't choke any more down. My husband ordered the shrimp and scallops, the shrimp was good but the scallops were under cooked and were very very fishy to the point they couldn't be eaten. We took a dish home to our daughter, the pork chop and she did not like that either. I don't know if it was just an off night because like I said, we used to love this place but we won't be going back. It was the worst meal I have had in a long time.

Picked this spot for a birthday party. Menu looked really good. I ordered a dish called Seafood Fra Diablo (medium spicy) - with a name like that I was really surprised that other than the seafood in the dish (which was great), the pasta and red sauce was practically flavorless. Noticed a lot of older folks eating there and I wonder if they're keeping it super tame so as not to offend anyone. Chicken Milanese was good but traditionally it's supposed to be served with Arugula, which would've really made it something special. The service. Was not great. We never saw a drink menu. We got there a few minutes after our party was sat and appetizers were already ordered and we weren't given a chance to order any - two apps only stretch so far, and ours were gone in seconds. Felt rushed to order our mains, and after we did they took quite a while to come out. Drinks sat empty for half that time. Birthday girl's dessert was already on the table before she asked if anyone else might like something. Between apps, drinks, and dessert our bill would've closed to doubled if she would've asked us at appropriate times if we'd like anything.

Called to make reservations and the woman who answered the phone was so rude. Eh, no thanks. Your bistro doesn’t sound so divine with that attitude.

Showed up with family of six. Old drunk women started talking trash about how we looked. Then rude host walks up to counter and asks how many. Immediately says she can’t serve us. Very weird seeing that party ahead of us was seated. She was short, rude and obviously could care less about the image she left for her restaurant. I will never step foot in this place again. The customers and staff judge you for how you look. Big mistake. You never know who you might be talking too.

Disappointed with the service last Saturday night... the 8th of January. Our meals did not arrive until the party seated after us were finished eating. The manager did not come to our table until after the food was finally served with little compassion except to say a small discount would be applied to the bill. We brought a couple who had never been to the restaurant, and will never return.

My sister m hubby drove 3 hours to take me to. Your restaurant for my Bday dinner as they did their research from there hometown im Malabar. We started with the bang shrimp, the shrimp was soggy and we Send it back, they just muked it which made it more soggy, my sister ordered the short ribs with soggy m wilted onion strings, mine was the scallop with shrimp n risotto, again the shrimp was also soggy, as a former waitress of 20 yrs and having a French chef for a dad and know fine dining, it was a disappointment. The best part was the drinks, on top of that we were charged twice for the appetizer. We will never go back for this was a bad Birthday gift, we wrapped it up for the dogs. Our waitress was sweet n the mgr who was also the hostess n mgr was not charming at all. It seems they preset the meals for the rush m you can’t preset shrimp. The entire meal was a waste

Came here for dinner. Service was okay. The Cesar salad was terrible. Tasted like fish. The food was really salty and expensive for what it is. Manager never came out after we sent back the salad appetizer. Even had to ask them to take it off the bill at the end. I wouldn’t go back.

The best item we tried was the coconut shrimp, and it was simple, the marmalade jelly based sauce that came with tasted like watered down marmalade. The 3-hour Guinness short ribs on risotto was dry, and not a little dry, dry like 3 day old over cooked leftovers with what tasted like a barbeque sauce on risotto that was very simply flavored risotto. Barbeque sauce does not go with Risotto... We put the inedible meat to the side and picked at the risotto. The thin sliced fried chicken breast was very simply flavored, the best part of the dish was the fresh tomatoes and would have been inedible without the tomatoes or a bunch of ketchup to give it some sort of flavor. My daughter had the kids menu chicken strips, which were beer batter fried chicken strips with unsalted Nathan's French fries. Beer batter is for fish, not chicken. Finally, the service, the server ignored us and we had to call her over to get our drinks refilled two times. The atmosphere was nice. All in all, a very disappointing overpriced meal. I would not eat here if it were free.

We were really looking forward to our dinner. First we were seated, then asked to move because our chair would be in the way of another reservation. Okay, we grab our stuff and move to a table crammed in a walk way. Get our appetizers, which were very good. Dinner comes and two of the meals do not match the menu. We mention this and they take it back to fix it. (Not a minor difference otherwise we would have not said anything, completely different) Okay, it happens. Then the food comes back. The bread was burned and like a rock. Literally, not edible. We advised the waitress and she said she would speak to the manager. They reduced the check by 3 dollars. We spent 40 dollars on food they threw in the trash. This is just bad business. Mistakes happen, it's how you resolve it that builds customer loyalty.