Massi Co.

Contrary to a couple negative reviews, we had a great time at our post-Thanksgiving brunch. The antipasti salami board had unique salamis and great cheeses, the crispy potatoes were delicious, the pasta was perfectly al dente, and the white truffle pizza totally stole the show. We wrapped it up with their super-creative pistachio cake. Fun, tasty, and absolutely worth the stop!

Great food, great atmosphere, great service. Would highly recommend. Owen made us feel right at home. He went above and beyond checking in on us every few minutes, facilitated drinks the moment we walked in, provided detail behind how the items on the menu are made, and offered great recommendations. That’s a rare quality to find and we’ve eaten at most places in the area. Safe to say we will be returning.

I just had had the most wonderful meal this evening. While all our dishes were unique and so delicious and procured. Three things, Caesar salad, the escarole with the tomatoes confit from Pompeii, and the pasta Malfadine with exotic peppercorn, will change your mind about what flavors can be made with such a fresh take! Grazie and cannot wait to return!

Was a huge fan of Don Memo and very sad when it closed. However the food at Massi Co is delicious. Have already been back 3 times since they’ve opened. Their bread and pizza dough is unbelievably delicious and I LOVE their melon and burrata starters. So so good. Can’t wait to see how they continue to evolve and grow.

An exciting new addition to Westport with a much needed fresh spin on Italian cuisine. We’ve only been once but don’t miss the meatballs (best ever), tuna crudo, rigatoni with guanciale, and chicories. Looking forward to trying everything on the menu in future visits!

Food was amazing. Chicken livers, bone marrow & lobster spaghetti are must haves. Drinks were great too!

The food was fantastic! Don’t skip the tiramisu. Atmosphere was cozy. Staff was kind and efficient.

Great food, awesome service. Can’t wait to go back.

Excellent place. Great food. An Italian Italian

The agnolotti is life changing.

An unbelievably delicious lunch today, From the whipped chicken livers, to the pasta, to the delicious gluten free pizza. You won't be disappointed!!!!!!

Our 4th time in 6 weeks. 4 for 4, perfect. The sourdough pizza crust is awesome, we've had 3 versions. The wines are excellent, and fairly priced. The Bistecka Florintine was unreal. Massimo is a pro, really knows what he is doing and cares - it shows. The staff is great. A can't miss decision!

There have been a few different restaurants in this location but this is the one we have enjoyed the most. We were a party of 6 including 2 children and had a great experience. Our table was ready as reserved on a very busy night. Everyone was friendly, happy and very accommodating. The restaurant is a bit noisy but has a great vibe - good for young children. The menu is not large but certainly has enough options to please everyone. We enjoyed 2 appetizers, 1 children’s pizza, 2 other pizzas and a cheese cake to share. The timing of the food was perfect and everything we ordered came out hot, nicely presented and delicious. The service was excellent and our server was a rockstar. It gets a little pricy with cocktails and wine but we can’t wait to return. Highly recommend!!

We had a fantastic meal last night... Caesar salad, pizza, rigatoni, and two desserts (and spicy margaritas). Everything was excellent, delicious, and we will definitely be back. The margarita was exactly what I remembered from the previous restaurant, and I am so happy they kept it on the menu. The service was a little slow, but we didn't mind much because we were enjoying dinner and the company.

We enjoyed a nice Caesar salad and cacio pepe parts dish. Very noisy due to piped-in loud music.

I have been so excited to try Massico after hearing the hype online. The food was delicious but I was truly disappointed with the service. I had to repeatedly flag down a waitress to get basic service. The pizza, chicken liver app, and salad was delicious. I really enjoyed the food but the service did not match the level of hospitality I would expect from this restaurant.

Great "newcomer" to Westport. Massimo did a great job again! The service was outstanding. The food was great with one quibble, a few more "main" dishes would be nice. The only reason for one star off is the space. It's nice but it can get noisy which can make conversations difficult. That said, I would happily go back.

The pizza was good but bland. The tuna appetizer was nice. Service was a little clunky. Our entrees came out over 10 minutes apart, and no sugar served with the espresso (another 5 minute wait). Lots of tasty looking things on the menu, we will try again and hope for better.

Food was good but portions are small for the price. Also they add a service fee which I find annoying.

Food was excellent, but service left much to be desired. Manager had to take our drink order, waitress never asked how food was, plates never swapped out after apps, etc. ordered the chicken livers app, which was. Large portion arrived with two small pieces of toast. Asked for more toast and was charged $1, tacky. Wanted to love this place, but not sure I’ll be back.

Take Out. They double charged us for kitchen fees on takeout order. See pic. This was separate from our tip and not optional. Cesar salad served with spicy mustard dressing- no croutons or grated parm/ pecorino- only a modest topping of bread crumbs. They gave us anchovies in oil on the side. Kids pizza made with a spicy (chili pepper) red sauce which the kids would not eat. Pasta was good, but more of an appetizer portion- would recommend ordering 2x for adult meal. Service was pleasant, restaurant looked nice inside.

We arrived at 9:00 PM, and the host decided to sit us down next to a party of 6, who were making so much noise. They definitely had too many drinks, yet the host decided to seat us next to them when there were open 2 tops in the restaurant. Very disappointing! Not worth $ 50/per person

People in Westport love new restaurants, myself included. But is new always worth the hype? In this case, I would say no. The food was subpar in my opinion. We ordered an appetizer, salad and pizza and I have to say that nothing was good. The vibe in the restaurant is fun and lively, if however you are a true foodie, have a drink at the bar and eat elsewhere. Won't be back....

I ordered a couple of dishes for take out for me and my family. The first thing we tried was the radiatore, and the only thing that I could taste was franks red hot sauce. Clearly they are using it as a main ingredient. The pizza was pretty good, but a little cold. Probably ready before the rest of the food. The stracciatella toast was similar to a wet sponge in texture which is very unfortunate because the actual flavors weren’t bad at all but the bread being that wet and soggy just destroyed the dish. The meatballs were good full of breadcrumbs and cheese and not much meat. The Cesar salad dressing was honestly vile. Good portion and fresh ingredients but the dressing completely ruined it. I checked my credit card charges and, to add insult to injury, they charged the four percent kitchen fee twice (picture of my bill attached). On top of that I had left a ten percent tip, which I highly regret. I will most definitely be going back tomorrow for a refund. I only checked because another reviewer said the same thing happened to them. Additionally, when I went to pick up the food, the restaurant was half full and it was the loudest restaurant I’ve ever been to. Clearly they have some acoustic issues they need to work out but also understand that often happens with new restaurants.

Basic. Everything is smothered in cheese. Even the vegetables. People in Italy don’t eat like this. No vegan options either. This restaurant is like so many others in CT. Stuck. Does anyone understand climate change and the food you eat are inseparable? Time to evolve.

Decided to give this place a second try last week. Pizza rubbery and cold. Dishes blah....last time we spend our money here.