The Attic Door

Not only is the bartender absolutely amazing and knowledgeable about Winter garden, she was a blast to chat with.

We cannot say enough positive things about this restaurant. The food is delicious and they can adjust to accommodate allergies, the staff is friendly and attentive, the room is pleasantly decorated, and the manager is wonderful. This combination is a winner! We have had two group parties here so far and lots of dinners out. Looking forward to many more.

The Attic Door is a hidden gem in downtown Winter Garden! As a local, I’ll even admit we don’t frequent enough. The food is top notch, (meatloaf was the best I’ve ever had) the drink selections are plentiful and the atmosphere is the perfect balance of good times, lounge and fine dining. You can’t go wrong. The service and bartenders are super nice and very knowledgeable and make you feel right at home! With Live music that doesn’t chase you away and has you singing along, it’s the perfect evening to just enjoy life! I LOVE The Attic Door. Don’t miss it!!

Fanastic atmospheric bar that takes me back to being in a London west end pub! Great staff and amazing food

What can I say that others haven't. Such a unique place. Alek was a great server. We tried meatballs and polenta. Small plate but tasty. Deviled eggs were good, zesty with the lime flavor. Salmon Flatbread was good.

Wow. What a cool place. First time here and this is a “hidden” gem. Great music as they had a young girl there and a she was fantastic. Wine was great. We had a meat and cheese board. It was huge. We had a hard time finishing it. And everything on it was wonderful. The laid back feeling is great. The staff is not laid back. Service is amazing. Everyone was friendly and so efficient. And they were a packed house. I will be back. Thank you!

What an atmosphere! The live music was stunningly done. The food was beyond delicious. We will definitely be returning customers.

This is a great spot to grab a glass of wine and catch up with old friends. They have live music on the weekends and offer a very relaxed environment. Staff is friendly. My girlfriend loves the spinach and artichoke dip but we have not had any other food yet.

First visit. The Attic Door is an awesome place: Atmosphere is amazing, the staff is super friendly, decor was incredible with draped ceilings...and the food... WOW! It was phenomenal.

+4

This place is my favorite in all of downtown winter garden. Their food is quality. They have a unique selection of fun beers. The ambiance is perfect. I love to bring my book and enjoy whatever local artist they have performing.

Loved the decor, the music and food. Delicious bruschetta and tuna poke. I had a Moscow mule (the only drink they make) I love it. Next time I will try the Chocky cake and the creme brûlée

I’m here almost every week for the past year. We usually just hang out for some wine and beer while being served by some of the best and nicest people out there you could imagine. The atmosphere is always a vibe and friendly. The surprise is the FOOD. Maybe it’s not a surprise to you but it’s the kind of place that has an amazing kitchen despite appearing as more of a wine and beer bar. The menu frequently changes with the seasons offerings and has never disappointed. Highly, HIGHLY, recommend coming here.

Amazing food! Attentive staff. Shout out to Reggie M! Great music!!

+1

Excellent date night spot! Dark interior with eclectic furnishings. Such a vibe! On my visit I very much enjoyed the live music which was acoustic guitar and very intimate. Service was great and our server was very attentive. Happy hour specials were solid. Dinner menu is diverse with something for everyone. Vegetarians would be perfectly fine here. Food came out relatively fast considering the kitchen is small…they seemed to be cranking out to food. Kudos to The Attic Door! This first timer will be back

The food, atmosphere and service were all excellent. Kendall was a great server, she was very kind and had great recommendations. We got the bruschetta, filet medallions, pork tacos and meatloaf. All of them were so good I would get each one again! The Attic Door gets five big booms, BOOM BOOM BOOM BOOM BOOM!

We are regulars at this enchanted, hidden gem in downtown Winter Garden. After long days at work, this and its sister restaurant, The Chef’s Table, are the places we go to wind down and relax. Calm, cozy ambiance with amazing live music that somehow offers you peace and quiet. Fantastic service and absolutely everything on the menu is fabulous. Highly recommend!

We had a fantastic date night experience—it was our first time visiting, and it definitely won’t be our last! We made a reservation through OpenTable, which was quick and easy. Our server (a friendly young man with blonde hair) was incredibly welcoming and took the time to walk us through the menu. We both ordered specials—meatloaf and salmon—and they were absolutely delicious. A solid 10/10 for both dishes! The atmosphere was warm and inviting, perfect for a night out. Highly recommend, and we’re already looking forward to coming back!

Where do I begin! The Attic Door hosted our wedding reception and it could not have been a more perfect experience. Kimberly helped us put together the wedding of our dreams in a just a matter of days, and we sincerely feel that we could not have found a better place to host our special day. The food, service, and atmosphere exceeded our expectations. We are so grateful for this lovely little place, it will always hold a place in our hearts and we can’t wait to return for drinks and dancing soon. ❤️ (THANK YOU Kimberly!)

Cute place. It’s cozy inside. Darker vibe. They have live music so a good date night spot. This place is wine and beer only but they had a solid collection of both. Based on the menu, they do seasonal changes and offer different things. We shared a charcuterie board. Tacos and deviled eggs. All was delish! I would love to come back and try more of their food.

Located on W. Plant St , the Attic Door is a cute and cozy spot in Winter Garden. The service is five star and the ambiance provides a perfect place to enjoy good food alongside Plant Streets strip. Inside you’ll find vintage style chairs, high tables, stools, and booth seating for groups. The artichoke dip is good and the shrimp scampi with potatoes is phenomenal. You’ll also enjoy the live music

First time here - whatva delight!! Addison provided service & food is Delicious ♡

Drove 3 and a half hours north to this area for my 32nd birthday and this was the first place we stopped to eat. What an absolute gem! The atmosphere is calm and cozy. There was live music, but it wasn't loud and added to the vibe of the restaurant. We had the deviled eggs (which are a must!) And the spinach dip. Deviled eggs were unlike your typical deviled egg, these were bursting with flavor! The spinach dip was very good and cheesy, chips were fresh. For our entrees we got the smoked salmon Flatbread which was unlike anything I've ever had before. Was light, zesty, tangy and crispy. We also got the mushroom fricassee pappardelle pasta which was literally to die for. An absolute must if you come. Had lots of variety of mushrooms, and all the flavors worked really well together. Hunter was our server and was incredibly attentive and welcoming. We will definitely be back!

We had such a good time last night! We hadn't been to AD since they expanded their menu, and we're really impressed. And I was totally blown away by the live music performance! Cat Ridgeway! We just may start following her.

Stopped in last month for dinner and was happy to concur with the 5 star reviews. Stepped inside this vintage throwback with a guitarist playing and instantly felt the vibe of discovering a little gem. Sat at the bar and was warmly greeted by the bartender; she was delightful and provided appreciated insights to their offerings. The craft beer selection was surprisingly good and the short ribs entree was delicious. Looking forward to the next visit.

Eclectic Atmosphere 🕺 Excellent Apps & Cold Beers 🍻 We stopped by for a beer and an app while exploring Winter Garden. The stuffed mushrooms were delicious. Really cool vibe and super friendly staff. Definitely worth a visit in town and looking to Brew'n Chew 🍻🥨😎👌

Andy Thurston

The food, atmosphere and service were all excellent. Kendall was a great server, she was very kind and had great recommendations. We got the bruschetta, filet medallions, pork tacos and meatloaf. All of them were so good I would get each one again! The Attic Door gets five big booms, BOOM BOOM BOOM BOOM BOOM!

Rebecca Rementer

Excellent date night spot! Dark interior with eclectic furnishings. Such a vibe! On my visit I very much enjoyed the live music which was acoustic guitar and very intimate. Service was great and our server was very attentive. Happy hour specials were solid. Dinner menu is diverse with something for everyone. Vegetarians would be perfectly fine here. Food came out relatively fast considering the kitchen is small…they seemed to be cranking out to food. Kudos to The Attic Door! This first timer will be back

Ramon Corton

We are regulars at this enchanted, hidden gem in downtown Winter Garden. After long days at work, this and its sister restaurant, The Chef’s Table, are the places we go to wind down and relax. Calm, cozy ambiance with amazing live music that somehow offers you peace and quiet. Fantastic service and absolutely everything on the menu is fabulous. Highly recommend!

Lindsey E

Where do I begin! The Attic Door hosted our wedding reception and it could not have been a more perfect experience. Kimberly helped us put together the wedding of our dreams in a just a matter of days, and we sincerely feel that we could not have found a better place to host our special day. The food, service, and atmosphere exceeded our expectations. We are so grateful for this lovely little place, it will always hold a place in our hearts and we can’t wait to return for drinks and dancing soon. ❤️ (THANK YOU Kimberly!)

Eleonora Lala Belle

Cute place. It’s cozy inside. Darker vibe. They have live music so a good date night spot. This place is wine and beer only but they had a solid collection of both. Based on the menu, they do seasonal changes and offer different things. We shared a charcuterie board. Tacos and deviled eggs. All was delish! I would love to come back and try more of their food.

Tameka Hanford

Located on W. Plant St , the Attic Door is a cute and cozy spot in Winter Garden. The service is five star and the ambiance provides a perfect place to enjoy good food alongside Plant Streets strip. Inside you’ll find vintage style chairs, high tables, stools, and booth seating for groups. The artichoke dip is good and the shrimp scampi with potatoes is phenomenal. You’ll also enjoy the live music

Patricia Glassman

Drove 3 and a half hours north to this area for my 32nd birthday and this was the first place we stopped to eat. What an absolute gem! The atmosphere is calm and cozy. There was live music, but it wasn't loud and added to the vibe of the restaurant. We had the deviled eggs (which are a must!) And the spinach dip. Deviled eggs were unlike your typical deviled egg, these were bursting with flavor! The spinach dip was very good and cheesy, chips were fresh. For our entrees we got the smoked salmon Flatbread which was unlike anything I've ever had before. Was light, zesty, tangy and crispy. We also got the mushroom fricassee pappardelle pasta which was literally to die for. An absolute must if you come. Had lots of variety of mushrooms, and all the flavors worked really well together. Hunter was our server and was incredibly attentive and welcoming. We will definitely be back!

Diane Harnish

We had such a good time last night! We hadn't been to AD since they expanded their menu, and we're really impressed. And I was totally blown away by the live music performance! Cat Ridgeway! We just may start following her.

Gaspar “GMan”

Stopped in last month for dinner and was happy to concur with the 5 star reviews. Stepped inside this vintage throwback with a guitarist playing and instantly felt the vibe of discovering a little gem. Sat at the bar and was warmly greeted by the bartender; she was delightful and provided appreciated insights to their offerings. The craft beer selection was surprisingly good and the short ribs entree was delicious. Looking forward to the next visit.

Sean Richards

Eclectic Atmosphere 🕺 Excellent Apps & Cold Beers 🍻 We stopped by for a beer and an app while exploring Winter Garden. The stuffed mushrooms were delicious. Really cool vibe and super friendly staff. Definitely worth a visit in town and looking to Brew'n Chew 🍻🥨😎👌

Brynn Mrozek

We had a fantastic date night experience—it was our first time visiting, and it definitely won’t be our last! We made a reservation through OpenTable, which was quick and easy. Our server (a friendly young man with blonde hair) was incredibly welcoming and took the time to walk us through the menu. We both ordered specials—meatloaf and salmon—and they were absolutely delicious. A solid 10/10 for both dishes! The atmosphere was warm and inviting, perfect for a night out. Highly recommend, and we’re already looking forward to coming back!

The food, service, atmosphere and live music is phenomenal! I try to go there at least once a month. The date menu is a great deal, but even when I am by myself, I have a lovely time! 🥰❤️ Tip: Always make reservations! 😁

What a great spot. We just happened to pick this spot on a rainy Saturday evening. Nice surprise when we walked in. Just a really nice atmosphere for an evening with live music (one man band but she had a great voice). We had some wine and tried an appetizer and two dinner menu items. Everything was so tasty. My husband is super picky and he kept raving about the food. We went w my 18 year old that who loved the feel of this place. It was busy but still had tables available. I can’t wait to go back. Kudos to the chef and great wait staff.

Went with my wife and daughter on Saturday night. My wife and I had been once before and enjoyed but for some reason had not returned. We had a great experience again. We ordered the appetizer tower and everything was outstanding. Although designed for two people it was great to share with three of us. After that my wife and daughter shared the wok noodles and added chicken. While they said it was good they did feel it was overpriced, which was opposite of what we felt the value of the tower was…outstanding. I finished with the seasonal bread pudding which was incredible. Service was great as was the live music (We also appreciated that the music was not too loud). Really cool, unique spot that we will be sure to frequent more regularly.

I’m so glad that I found this restaurant while staying in the Winter Garden area for the week! The delicious food is served tapas style so prepare to share, and eat as the food comes out. The live music was excellent, not too loud and chill songs. Excellent beer and wine list. We made a reservation which is a good idea, especially on the weekends. We had a guest with a dairy allergy and our server Sahara was incredibly patient, hospitable and kind, with the many, many requests from our guest. She deserves a medal! Highly recommend for a date night or family dinner.

Mike Cavato

Went with my wife and daughter on Saturday night. My wife and I had been once before and enjoyed but for some reason had not returned. We had a great experience again. We ordered the appetizer tower and everything was outstanding. Although designed for two people it was great to share with three of us. After that my wife and daughter shared the wok noodles and added chicken. While they said it was good they did feel it was overpriced, which was opposite of what we felt the value of the tower was…outstanding. I finished with the seasonal bread pudding which was incredible. Service was great as was the live music (We also appreciated that the music was not too loud). Really cool, unique spot that we will be sure to frequent more regularly.

Gina B

I’m so glad that I found this restaurant while staying in the Winter Garden area for the week! The delicious food is served tapas style so prepare to share, and eat as the food comes out. The live music was excellent, not too loud and chill songs. Excellent beer and wine list. We made a reservation which is a good idea, especially on the weekends. We had a guest with a dairy allergy and our server Sahara was incredibly patient, hospitable and kind, with the many, many requests from our guest. She deserves a medal! Highly recommend for a date night or family dinner.

Dea Woodard

The food, service, atmosphere and live music is phenomenal! I try to go there at least once a month. The date menu is a great deal, but even when I am by myself, I have a lovely time! 🥰❤️ Tip: Always make reservations! 😁

Michele Bellavia

What a great spot. We just happened to pick this spot on a rainy Saturday evening. Nice surprise when we walked in. Just a really nice atmosphere for an evening with live music (one man band but she had a great voice). We had some wine and tried an appetizer and two dinner menu items. Everything was so tasty. My husband is super picky and he kept raving about the food. We went w my 18 year old that who loved the feel of this place. It was busy but still had tables available. I can’t wait to go back. Kudos to the chef and great wait staff.

Great ladies night deals! The wine isn’t expensive and it’s nice and eclectic. Highly recommend checking the event calendar because there are nights with live music or where musicians will be playing their original music and people get really upset when you try to continue eating and drinking and talking during performances (which makes no sense for a restaurant).

This was a great little place. They're wine list is ok. I tried several of their wines that evening. Great ambience live music on Wednesday which is cool. I'd like to know that my server knew more of wine. She had the basics. Ambience 7/10, noise 7/10 parking 8/10, service 6/10

This is a nice restaurant located in the downtown Winter Garden. I like the vintage decor and aesthetic of this place. They also have a live music here which is super nice and not too loud. We got the $55 dinner date. You get an appetizer, 2 mains, and a dessert, which is a great deal. The Chicken Marsala was nice, but it took a while to come out. Not all the food came out at the same time so our friends almost finished the food before ours came out.

It was many years since I've been here. Really comfortable, 🛋️pleasant, nice live 🎶 music 🎸 Nice food selection. The best bruschetta ever!!😋

Michael Scott

It was many years since I've been here. Really comfortable, 🛋️pleasant, nice live 🎶 music 🎸 Nice food selection. The best bruschetta ever!!😋

Nisha N

This is a nice restaurant located in the downtown Winter Garden. I like the vintage decor and aesthetic of this place. They also have a live music here which is super nice and not too loud. We got the $55 dinner date. You get an appetizer, 2 mains, and a dessert, which is a great deal. The Chicken Marsala was nice, but it took a while to come out. Not all the food came out at the same time so our friends almost finished the food before ours came out.

Really cozy and beautiful place, great beer selection and the food looked wonderful although I did not eat this visit. Staff were all wonderful and friendly. Knocking off two stars because of the automated tipping. I was confused for a second because my bill was higher than I expected, then I realized (and was informed by the bartender) they automatically added the tip. I'm used to that for maybe six people or more, but it was just me. First time I've ever had that happen anywhere. It's unfortunate for the staff because I actually typically tip more than the amount they added, but I was so taken aback I just left it at that and paid. If a tip is added automatically? That's not a tip. That's a fee.

First time visit. We did make reservations and arrived 30 minutes early (6:00pm). Hostess seated us (was also our server) and put us at the worst table in the place...right in front of the server/cook station -- literally 3 feet from the server station. So, ya not very enjoyable dinner on our first visit. We tried the Deviled Eggs (1/2 order - 2 eggs) and Bruschetta (1/2 order - 4 pieces). Both were very good. We then tried the Risk it for the Brisket and the Muffaletta sandwich. The bread slices on the Brisket sandwich were burnt (and the worst burnt side was on the inside of the sandwich - assumed they were trying to hide it). The Brisket was mostly fat with very little meat. Left most of the sandwich uneaten. The Muffaletta sandwich was OK, however more bread than meat. So, the bottom line for us - great service, horrible seating location, very expensive, mediocre food.

Food 10/10 service 3/10 server kimmie was very rude and acted like we were bothering her. Never checked back in after the food came. Had to wave her down for drinks multiple times. Took 45 minutes for dessert to go and she never told us why it took so long, even though I think she forgot to put the order in. Definitely recommend just don’t get Kim as your waitress.

My first impression was not a WAO: -difficult to find as the sign is small on wall, not like other restaurants on same street that are well lid/bigger. -waiter was excellent, very cheerful and apologized for a Gumbo that WAS NOT, to be honest-a disaster which was served with a fork. I’ve eaten real gumbo from the hands that knows how to cook it. Not only was cold, a meager watery portion with hard grain of rice that tasted as it was from the day prior or someone elses un-eaten portion. The pieces of chicken were from the pieces close to bones which were hard to touch. I could not even stomach putting that terrible concoction in my mouth. The person cooking it had no pride on cookin, neither on presentation. On top of it it was not pocket change the price per plate we paid on 4 = $225+ tip. The young man deserved it, not the rest. Since I could not eat the gumbo I leaned to taste my hubby rissoto with salmón. Again, cook does not know how to cook grains. It was hard🙃 two on table liked the salmón. The other person was able to eat the meatloaf which was gigantic meatball ~overall was eatable but, not the best. Since mgr said I should eat it as it was “good” per her recommendations= I tried a piece of the person on table and decided it was not great. Dessert, I loved Crème Brûlèe- another disaster- it was watery, not even close to the texture it must have, a final disappointment. The one thing that I enjoyed was the sliders, hummus, cheeses on the tower of appetizers. I will not return, it was overpriced and not good. I don’t mind paying if is great. This business must do a soul searching of where you want to go. Is not just about making money, how about getting return clients? This same night I met a friend of a friend that said “I wished I knew you before to tell you not to go, my daughter had a bad experience”

Ida Santiago

My first impression was not a WAO: -difficult to find as the sign is small on wall, not like other restaurants on same street that are well lid/bigger. -waiter was excellent, very cheerful and apologized for a Gumbo that WAS NOT, to be honest-a disaster which was served with a fork. I’ve eaten real gumbo from the hands that knows how to cook it. Not only was cold, a meager watery portion with hard grain of rice that tasted as it was from the day prior or someone elses un-eaten portion. The pieces of chicken were from the pieces close to bones which were hard to touch. I could not even stomach putting that terrible concoction in my mouth. The person cooking it had no pride on cookin, neither on presentation. On top of it it was not pocket change the price per plate we paid on 4 = $225+ tip. The young man deserved it, not the rest. Since I could not eat the gumbo I leaned to taste my hubby rissoto with salmón. Again, cook does not know how to cook grains. It was hard🙃 two on table liked the salmón. The other person was able to eat the meatloaf which was gigantic meatball ~overall was eatable but, not the best. Since mgr said I should eat it as it was “good” per her recommendations= I tried a piece of the person on table and decided it was not great. Dessert, I loved Crème Brûlèe- another disaster- it was watery, not even close to the texture it must have, a final disappointment. The one thing that I enjoyed was the sliders, hummus, cheeses on the tower of appetizers. I will not return, it was overpriced and not good. I don’t mind paying if is great. This business must do a soul searching of where you want to go. Is not just about making money, how about getting return clients? This same night I met a friend of a friend that said “I wished I knew you before to tell you not to go, my daughter had a bad experience”

Wine prices are outrageous! Food is fair in addition to the service. Our server was having a bad evening.

Date: Nov 30. Disappointed. I’ve enjoyed this restaurant in the past for its food and live music, so I was excited to bring friends to showcase how great it is. Unfortunately, this visit was far from my expectations. The ribeye was one of the worst cuts I’ve ever had—tough and flavorless. The risotto was undercooked, and it wasn’t just my plate—another family at our table had the same dish, and theirs was equally hard and uncooked. The saving grace was the salmon, which was as excellent as always. After paying the bill (as I didn’t want it to seem like I was avoiding payment), I spoke to the manager, who seemed genuinely surprised and apologized. I hope this was just a one-off experience, but it left me disappointed after what has previously been a favorite spot. ————————————— OLD Review was 5 stars. I WILL recommend. From the reservation process to the actual meal everything was excellent. The salmon was the best I have ever taste (the rise was just right and the temperature was just right). The tuna nachos was one of the best I ever had. Overall this place atmosphere, cleanliness, and service is A+. I failed to take pictures, but I will on my next visit.

Gabriel Rovira

Date: Nov 30. Disappointed. I’ve enjoyed this restaurant in the past for its food and live music, so I was excited to bring friends to showcase how great it is. Unfortunately, this visit was far from my expectations. The ribeye was one of the worst cuts I’ve ever had—tough and flavorless. The risotto was undercooked, and it wasn’t just my plate—another family at our table had the same dish, and theirs was equally hard and uncooked. The saving grace was the salmon, which was as excellent as always. After paying the bill (as I didn’t want it to seem like I was avoiding payment), I spoke to the manager, who seemed genuinely surprised and apologized. I hope this was just a one-off experience, but it left me disappointed after what has previously been a favorite spot. ————————————— OLD Review was 5 stars. I WILL recommend. From the reservation process to the actual meal everything was excellent. The salmon was the best I have ever taste (the rise was just right and the temperature was just right). The tuna nachos was one of the best I ever had. Overall this place atmosphere, cleanliness, and service is A+. I failed to take pictures, but I will on my next visit.

We were excited to try The Attic Door but we were greatly disappointed. Entered the restaurant and was greeted by a lady in jeans and a grinch sweatshirt; I wasn't even sure she worked there but she took us to our table. It's so cramped in there that we were practically knocking elbows with the couple at the table 6" away from us. The atmosphere felt disgusting and dirty with all the "fabric" on the walls, chairs, ceiling, etc. The over priced food was bland and just didn't taste good at all. The whole experience was so off putting that we couldn't exit the restaurant fast enough.

Heather Lynn

We were excited to try The Attic Door but we were greatly disappointed. Entered the restaurant and was greeted by a lady in jeans and a grinch sweatshirt; I wasn't even sure she worked there but she took us to our table. It's so cramped in there that we were practically knocking elbows with the couple at the table 6" away from us. The atmosphere felt disgusting and dirty with all the "fabric" on the walls, chairs, ceiling, etc. The over priced food was bland and just didn't taste good at all. The whole experience was so off putting that we couldn't exit the restaurant fast enough.