Xoc Taco

Kate S.

Delicious super favorable food. Spicy Garlic Shrimp taco, Mushroom taco, Pork taco, Chicken taco, Chili taco all 🔥🔥. Shrimp taco and Mushroom taco tied for #1 spot. Pick-up order and all boxes were clearly marked. Definitely going to make this a regular go-to spot. Definitely recommend downloading their app for discount on first order.

Peter Xaymountry

I came here during lunch and this place is amazing. I parked across the street but there is parking in the lot this store is located in and they validate. I came right when they open and the man working today nice to let me do the half chicken and half shrimp bowl. The season on the shrimp was delicious and that's my favorite. They also handmade their own flour tortillas so I tried that as well and it was amazing. I highly recommend this place if you're in the area.

Skye

Five stars all around, I literally forgot to grab a picture of my food before I ate it all, it was that good. 😭 I got the garlic shrimp taco flour with rice and beans and a cantaloupe Fresca. ☺️ The woman upfront was so sweet. I didn’t catch her name, but great service. And shout out to the chefs because this is possibly the best shrimp taco I’ve had in a minute, and the cilantro rice is so bomb too

Brandon Martin

Place is sooooo good! My aunt showed me this place. Shes a chef and lives in Japan and is picky about what she eats. She always goes to Loqui when she comes to LA so I had to try it. Luckily they opened this one near my house. The two salsas red and black are top notch 9/10 the ingredients are as fresh as possible and they make the flour tortillas in house. I always order two tacos and rice and beans. If you’re two people I’d say you only need one rice and beans to share. Only bummer is that you have to scan a qr and put in your license plate number to park. It’s free but still not super fun. Highly recommend Loqui. It’s top notch quality at affordable pricing. They don’t cut corners on the food.

Eric Paulsen

Absolutely phenomenal service, vibes, atmosphere and food. Seriously, why eat at Chipotle and get “authentic” flavoring when you really should just be eating here. I got the beef birria bowl and it was STACKED. The rice actually had good texture and flavor. The pinto beans had actual flavor. The birria was seasoned/cooked to absolute perfection. 10/10 would highly recommend to all my foodies. This place needs to be filled with customers!

Elena Kulikova

WOW we were blown away! Everything was so good!!! One of the best meals we’ve had in a while! Got a few tacos and two different bowls, everything was fresh and incredibly delicious!

Bekhzod Khoshimkhujaev

It was my first visit to this location, and it’s a clean and nice place. I ordered a spicy shrimp bowl, and everything was delicious, especially the shrimp and the rice. The pickled onions very well complemented the food. The staff is not only friendly but also very quick to respond. I highly recommend this place.

Yamill Vallecillo (Yamill)

Always love going to Loqui in Culver City and Playa Vista. Happy that they opened a location here in Woodland Hills. As always food is great and the ambiance of this location is really cool has a bar/industrial/mexico city vibe.

Sophie Huang

Used to go to the Playa Vista location a lot and so glad they opened this location. The food is amazing and they have some new items too, the beef Birria one tastes great. Great ambiance, great service.

Food tasted homemade I got the spicy shrimp bowl love the pickled onion and cotija and guacamole already added to the plate very affordable and fresh and way better then the other similar fast food Mexican places

Absolutely Amazing! LOQUI is my new go-to spot—not just because the food is incredible (and it is), but because the service is just as outstanding. On my first visit, I was a little overwhelmed by the choices, but Bianca (spelled Vianca with a V!) took the time to walk me through the menu with patience and care. Thanks to her help, I got exactly what I wanted—and it was delicious. The Achiote Chicken was absolutely phenomenal, and the shrimp and mushrooms were equally flavorful. I’ve tried them all in both a bowl and a taco—every option has been wonderful. The cilantro lime rice and pinto beans were also super tasty, and if you’re in the mood for something more classic, the cheese quesadilla does not disappoint. To drink, I highly recommend the Agua Fresca—get it half Jamaica, half lemonade. So refreshing! And if you want a little nostalgia or something to pair perfectly with your meal, grab a Mexican Coke. The food alone would keep me coming back, but the exceptional service from Vianca makes every visit even better. Jacob and Marisol are great too! LOQUI has become a regular stop for me, and it’s all thanks to the perfect combo of great food and genuinely great people.

They're new to the neighborhood, so we tried the delivery option first. Fast, efficient, and followed instructions. But the food! This is hands down the best Mexican food in the neighborhood by a LONG SHOT! And reasonably priced! So glad they're here and we'll be regulars!

Loqui is low-key my favorite new restaurant in Woodland Hills! A great look inside and a limited menu that is surprisingly packed with something for everyone. For the little one a cheese quesadilla that comes with guacamole and chips. I had the shrimp taco which was loaded with shrimp and amazing flavor. I also ordered the mushroom taco was my favorite! The flavor and heat was perfectly nestled on their flour tortilla. I could eat the flour tortilla plain, it was that good.

I know it’s warm in the kitchen, but is every time cold in the dining area. We had to keep our jackets on to eat. No matter how cold it is, it’s still worth it.

Unique and flavorful takes on traditional fare, with welcoming friendly staff, Loqui has been a great addition to the neighborhood.

Tacos were amazing. We tried the shrimp and pork… highly recommend. We did takeout and they packaged the food well so still warm and tasty. We really liked the specialized choices which allows them to focus on making the best. Our new favorite place!

Best shrimp tacos ever!!!! The food was great and the chipotle sauce on the taco makes it even better. The achiote chicken taco was super tender and flavorful. Will be back here again.

Best of the best. Whether you order the chicken, shrimp, beef, mushroom or pork taco - they are all phenomenal. Louie has perfected the art of the taco. 👏👏👏 the freshest ingredients, incredible sauces and spices, A+ quality = the Valley’s Mexican food. Do not miss Loqui.

Deanna González

Food tasted homemade I got the spicy shrimp bowl love the pickled onion and cotija and guacamole already added to the plate very affordable and fresh and way better then the other similar fast food Mexican places

Janiece Jary

I know it’s warm in the kitchen, but is every time cold in the dining area. We had to keep our jackets on to eat. No matter how cold it is, it’s still worth it.

J D

Best of the best. Whether you order the chicken, shrimp, beef, mushroom or pork taco - they are all phenomenal. Louie has perfected the art of the taco. 👏👏👏 the freshest ingredients, incredible sauces and spices, A+ quality = the Valley’s Mexican food. Do not miss Loqui.

Michael

First time here food was absolutely delicious. Also every member of the staff we interacted with even only in passing was so friendly and lovely. Will be back!

yvette honda

Loqui is low-key my favorite new restaurant in Woodland Hills! A great look inside and a limited menu that is surprisingly packed with something for everyone. For the little one a cheese quesadilla that comes with guacamole and chips. I had the shrimp taco which was loaded with shrimp and amazing flavor. I also ordered the mushroom taco was my favorite! The flavor and heat was perfectly nestled on their flour tortilla. I could eat the flour tortilla plain, it was that good.

Jason DeFillippo

They're new to the neighborhood, so we tried the delivery option first. Fast, efficient, and followed instructions. But the food! This is hands down the best Mexican food in the neighborhood by a LONG SHOT! And reasonably priced! So glad they're here and we'll be regulars!

Riley Devarennes

Some of the best Mexican in the valley. The atmosphere is such a vibe, service is fast, food is so fresh. LOVE their chicken bowl and their Chile taco! Also don’t forget their incredible hot sauce.

Tony Baraz

Absolutely Amazing! LOQUI is my new go-to spot—not just because the food is incredible (and it is), but because the service is just as outstanding. On my first visit, I was a little overwhelmed by the choices, but Bianca (spelled Vianca with a V!) took the time to walk me through the menu with patience and care. Thanks to her help, I got exactly what I wanted—and it was delicious. The Achiote Chicken was absolutely phenomenal, and the shrimp and mushrooms were equally flavorful. I’ve tried them all in both a bowl and a taco—every option has been wonderful. The cilantro lime rice and pinto beans were also super tasty, and if you’re in the mood for something more classic, the cheese quesadilla does not disappoint. To drink, I highly recommend the Agua Fresca—get it half Jamaica, half lemonade. So refreshing! And if you want a little nostalgia or something to pair perfectly with your meal, grab a Mexican Coke. The food alone would keep me coming back, but the exceptional service from Vianca makes every visit even better. Jacob and Marisol are great too! LOQUI has become a regular stop for me, and it’s all thanks to the perfect combo of great food and genuinely great people.

debbie jacobson

Love this place! Very spicy. I always get the spicy shrimp and chicken tacos. My dad loves it too. We always order it. Glad the Woodland Hills one finally opened! This was the first time I went in. I always have it delivered. Very nice

Jey

I work in the Arts District so I go to Loqui for lunch and love it so I was thrilled when I saw they opened in Woodland Hills. The decor and seating is gorgeous at the new space! The food and service were fantastic which is no small feat for a restaurant that just opened. They have a great selection of drinks and the food is delicious. Jacob who was working front of house was very attentive.

First to get out of the way, Parking lot costs $7! There is parking validation Scan Code, but I wasn't aware of that and the guy didn't mention it at all, so I didn't know until I left. Even though the gate was up, I had Metropolis Parking before and they remember your License Plate and credit card! Anyways, it's a nice place and the staff is super friendly (just wished they mentioned the parking validation). The food, sadly was just a bit lacking. I think as a bowl, it sort of just blends together without having to taste the layers, which I think it's because the cilantro lime rice needs no more flavoring, the pickled purple onion and pinto Ben's are too subtle, and the guacamole overpowers everything into one flavor. The Achiote chicken has the hints of good flavor, but it needs more kick as well. The red chili sauce blended with the hotter and smokier black Habañero chili sauce helps to add interest to it. The Beef Birria, on the other hand, has a different issue. It is overly briney salty and it doesn't gel with the bowl ingredients as well, BUT the black Habañero sauce helps temper that with its smokiness. Finally the chips with its lime salt is the unsung hero in seasoning the bowl with its lime salt. I think it's almost essential to have with the bowl to add flavorful interest. I wonder if the tortilla would help, as well.

Joe Gunawan

First to get out of the way, Parking lot costs $7! There is parking validation Scan Code, but I wasn't aware of that and the guy didn't mention it at all, so I didn't know until I left. Even though the gate was up, I had Metropolis Parking before and they remember your License Plate and credit card! Anyways, it's a nice place and the staff is super friendly (just wished they mentioned the parking validation). The food, sadly was just a bit lacking. I think as a bowl, it sort of just blends together without having to taste the layers, which I think it's because the cilantro lime rice needs no more flavoring, the pickled purple onion and pinto Ben's are too subtle, and the guacamole overpowers everything into one flavor. The Achiote chicken has the hints of good flavor, but it needs more kick as well. The red chili sauce blended with the hotter and smokier black Habañero chili sauce helps to add interest to it. The Beef Birria, on the other hand, has a different issue. It is overly briney salty and it doesn't gel with the bowl ingredients as well, BUT the black Habañero sauce helps temper that with its smokiness. Finally the chips with its lime salt is the unsung hero in seasoning the bowl with its lime salt. I think it's almost essential to have with the bowl to add flavorful interest. I wonder if the tortilla would help, as well.