Rafael Garcìa Carrillo

Without a doubt, one of the best places to try some good food if you're passing through Écija. Excellent service from the staff, excellent quality, originality, and variety of products, and a quiet place where you can enjoy different dishes. Everything we ate was delicious and well presented. The oxtail brioche was a must-try, the ham you shouldn't miss if you like Los Pedroches, the cod we loved, and the desserts we ate, such as the pistachio ice cream and cheesecake, were delicious. Finally, I would highlight the originality of their menu.

+19

J. Fema

📍 100 Vinos – A place that surprises you from the first bite. Excellent location and very pleasant atmosphere. We went without a reservation, and although we were lucky, I recommend making a reservation because it gets quite busy (for a reason). 🍽️ We tried the salmorejo, which was tender and flavorful, as it should be. The cheek was the star dish: tender, juicy, and with a sauce that makes you want to dip bread in it. We also loved the San Jacobo, crispy on the outside and juicy on the inside. 👥 The service was very good, always attentive to everything, which is appreciated when the place is packed. 📌 A place I would definitely return to, ideal for both going with friends or for a meal with my partner. If you're in the area, 100% recommended. ❤️ Follow me for more honest and real reviews and don't forget to give it a thumbs up if it was helpful. See you next time!

+3

Nupur Patel

Yummy food, very well presented and service with a smile. A definite repeat

Prudencia Estévez

Delicious tapas and it is always open

Marián Piña Fernández

The best food and service customer of ecija!! 100% advisable!!

Hans van de Riet

thanks for the excellence food and service. great kwality, nice ambiance, good staff and ofcourse.... good compagnie, mr Marin Tejaro. werth it every penny..... greatings, Hans y Wilma

francisca vergara

The food was excellent, very well presented and delicious. The only downside was the meat... given the price and its reputation, we expected a larger cut. We ordered two slices, each costing €32, and it was rather disappointing to see them; it looked more like a half-portion tapa. I think we'll continue our search for good barbecue meat in Écija. As for the service charge per person, I thought it was excessive. I'm sure that wasn't a tip for the waiters and waitresses, and the prices are already inflated enough without charging €0.80 per person.

manuel fg

I thought it was a fantastic place. But something about the bill doesn't add up. It's a service charge. Do they think we're going to eat without being served? Or that after paying €125 they'll charge us for service? I don't understand it. I think they're forcing us to tip. And with that, they're supposed to pay the staff's salaries. On a day like today, for example, when it's completely full, they could have served more than 500 people, that would be €400. Surely more than enough to pay the staff's salaries. And yet they're charging us for it.

June Aberkan

I am sure this rating is not relevant for other dishes, but the hamburger was not good and expensive. Luckily I was starving. Potatoes and service were super nice though.

Peter P.

Overall a good place, especially for carnivors, however my order of Solomillo Jerez was served with a very strange, slimy, sour tasting sauce which killed off the good quality of the pork. Later that day I also developed stomach problems which persisted for two days. Somehow this incident does not fit with the overall impression the place made. But it happened.