Pablo Ortiz Magán

100% Recommended I ended up having dinner here by chance, and I was truly surprised. The staff were impeccable, and the food—both the presentation and the preparation—showed they know what they're doing.

Javier Caletrio Ramos

The tapas were delicious, I especially loved the Zamoranito, although the price was a bit high. Otherwise, it's a good place with a pleasant atmosphere. Recommended :)

Rafael Molina

A great place for tapas in Zamora. Everything was incredibly delicious: the torito, the zamoranito, and the rest of the menu. The waiter with glasses and an earring who served us was EXCELLENT, so pleasant. He made the whole experience a blast. Some good tapas.

Amanda Mialdea Rina

One of the best restaurants in Zamora, with excellent service and very friendly staff. The food is undoubtedly high quality, with very well-prepared tapas.

+1

Ana Rivero Barrueco

The menu is quite extensive, and the prices are very reasonable for the food they offer. I ordered the level 3 and the Torito, and they were delicious. The staff is excellent, and the location is very central. I highly recommend visiting this little corner of Zamora.

Flip Mattia

A must-visit spot in Zamora! Cozy atmosphere, with both indoor and outdoor seating that’s perfect for enjoying a good glass of wine. The “toritos” served inside warm bread are simply amazing – juicy, flavorful meat cooked to perfection, paired with crusty bread that makes them irresistible. Great wine selection to match the food, friendly and fast service, and fair prices for the quality. Definitely one of the best places in town for authentic, generous tapas

Pablo RL

We're from Barcelona and go to Zamora every year. Walking through the center, we saw this place had reopened after being closed for a long time. I looked up some information so we wouldn't be disappointed, and I was pleasantly surprised once there. Friendly staff, quick to bring what we ordered. The beers were ice-cold, the best part, and the main reason we went was to try their famous "Zamorano" and their "level 3" which, according to what I read, was served by the previous owner. The one they recommended we try was a brioche tapa of pork cheeks... delicious! I'll definitely go back next summer.

Tej

What a lovely time I had in the restaurant. The waitress was so nice to explain everything about the food and the chef came too to explain about the local cuisine of Zamora. Food and people were so nice in the restaurant.

+1

Jules van Hal

Food was stellar! Highly recommended if you wanna enjoy high quality tapas and excellent wines. Service was also very helpful and personal

Taylor Vella

Wow such a gem! We met a local who recommended this crazy good tapas place 🤤 The server Ines is incredible!! She speaks 5+ languages and made us feel so welcome. Honestly cant pick the best tapas, just try it out! Amazing food and service. Gracias!

Jorge

Nice Simply...Nice Enjoy anything (and everything) on the menu.

Aotearoa

First time here ! Wow the tapas blew us away ! Definitely will be back :) great service too .

David García

Brilliant as always

Angela Atilano Magalhaes Burkett

Amazing tapas

Vadim Guzun

This place surprised us, we had no idea what amazing food they have, turns out they have multiple awards for local and national competitions. The specialty of the house tapas was really tender and juicy, well balanced and with a crispy bread crust and slightly smoky and rich salsa. 10 out of 10, loved it!!

Guiados por las reseñas, decidí pasar a comer de tapas , probé cinco diferentes y todas me gustaron Cuando llegué el local al estaba prácticamente vacío y eso me extrañó pero a los diez minutos se llenó. Tapas variadas y muy ricas .El servicio genial. Personal profesional y amable. Precio medio .

Un gran acierto por su originalidad de sabores; recomiendo en orden de preferencia, la tapa Nivel 3 para mí la mejor, y también super ricas Zamoranito, Torito y Quijote. Un poco lentos al final eso sí confusiones con la comanda con la cuenta... Pero si eres de los que te gusta probar, recomendado 👍🏼

La carta es bastante amplia, desde ensaladas a platos de carne, pasando por diferentes tapas y su fuerte: las tostas que, por cierto, se salen de lo típico y se presentan más elaboradas, con una presentación más cuidada y dando prioridad a productos de la tierra. El local es amplio, con dos pisos, y resulta muy acogedor con las mesas de madera. El personal es muy amable, haciendo el paso por este bar aún más agradable. El precio es un poco más caro de lo que esperaba (unos 20-25€ para cenar por persona).

Mayte Fernandez

First time eating here. First of all, everything was very good, and the waiters were very polite. The only criticism I can make is that the price of some of the tapas seems excessive for what they are. Let me explain: almost €5 for a slice of baguette the size of my finger with a strip of meat. It doesn't seem very reasonable, even though it tastes good (my humble opinion). I'd also like to point out that I didn't understand the price increase for the tapas when they were served to the table (it wasn't the price listed on the menu). The presentation of the dishes is good. The cheesecake is very good and creamy. I would recommend it. The place is quiet and the food is good.

+3

Mark O‘Shea

Great bar with really good tapas menu upstairs and a restaurant downstairs. Can get crowded so booking maybe an option.

Alejandro Vázquez

Great traditional tapas with a modern twist

Carlos Ramos

Not so Good, not so chipe

Bruno Fernandes

After so good reviews we decided to go. We ask for a tipical dish, the Zamoran rice, it’s like a paella, but with some differences. The food arrive and after the first taste, we notices that the food was reheated, so the egg was with a grey colour, and the rice was dry. The waiter told us to try eat something different, and forget the rice, after that I was uncomfortable to try something different. What an bad experience. Not recommended.