elena felix grao

A great place for lunch. It's not cheap, but everything is delicious. The service is quick. The worst thing is the noise. The dining room is small for so many people. It's very noisy. But I'll be back.

Enrique Biarge

Excellent quality and service, plus a good price. Fast and professional service.

Sergio Vallejo

A restaurant that never fails. The seafood and meats are excellent. They always use seasonal produce and cook it beautifully. They always have special items off the menu that I recommend trying because they're fresh. I've been going here for many years, and the quality never slips. The restaurant is a bit out of the way; it's not centrally located, but you can park around the back without any problems. Recommended. Make a reservation in advance.

+3

C GS

A very comprehensive daily menu for €12.50 inside and €13 on the terrace includes a starter, main course, dessert, bread, and a choice of water or wine with homemade coffee. Coffee is not included. If you order to go, they charge €1 for each Tupperware, but it's understandable. A fairly generous portion and traditional food, with the seafood and fish being super fresh.

María Blázquez Learde

The pictures speak for themselves; the food was delicious, even though it was a bit far from the center of Zaragoza. I really enjoyed it, and the desserts were quite large and plentiful.

+14

Mr. Gastrourmet

The place is incredibly cramped and excessively noisy. It's fine for lunch once a year, but otherwise, nothing special. Cleanliness isn't their strong suit either. The food quality is mediocre. The fried eggs were runny, the potatoes (admittedly, they were natural) were swimming in oil, and there was raw bacon. The oxtail was good, and the bread was decent too. The price seemed quite high for the quality.

Joaquim

Food is ok but too small, noisy and fast paced. There'll be no next time. Sorry.

Comiendo el primer plato me sale un cristal en la ensalada que de milagro no me lo tragué. Ensalada de pasta era. Comimos dos menús una caña y una agua gas. Al ir a pagar nos cobran dos menús. Salimos , cogemos el coche y en el semáforo de enfrente, veo que sale el dueño corriendo diciendo que falta de pagar el agua y la caña y yo pensando que nos han invitado por el cristal en la comida, me dice el tío, si yo me levanto a las 4am para invitarte a ti! La que no se levanta todos los días para morir atragantada soy yo!

GUILLERMO LUCEA

It used to be a great place thanks to the parents' hard work for many years, one of Zaragoza's landmark bars, but it's lost a lot. Today, three of us went for lunch. One dish was two fried eggs with pig's snout, another was two fried eggs with a piece of cod, and the star dish was a slice of Bolognese omelet with a piece of cod, the latter at the modest price of €13.50. The other two dishes were €7.50 and €8, so what's the price of the omelet, €7?! To top it all off, we sat at a table where the sun was beating down on me. I moved to a different spot so it wouldn't bother me, and the waiter told me I couldn't sit there because I was blocking the view for the other waiters. So, I had the sun in my face the whole lunch. It's unbelievable that after all these years they don't have a curtain to block it. Many people complain about the prices and they've lost a lot of customers. In fact, entire tables from the company where I work stopped coming a few years ago, and now I won't be going either. Here's the receipt.

jose ramos

Today I went out intending to have lunch, but I had several unpleasant surprises, contrary to my previous opinion. I ordered pork belly with eggs and potatoes. The pork belly was cut unevenly, so there were raw and overcooked areas in the same piece. The eggs were incompatible; raw, I personally found them disgusting. But the worst was at the end. I ordered a carajillo de anís recalado (a type of Spanish brandy), and they didn't know what it was. After explaining, the manager himself literally told me it was crap. I replied that I liked it, period. He insisted on saying it was crap, to which I replied that he had less attention to detail than the dashboard of a Fiat Panda, telling a customer that what they liked was crap. What's crap is having things prepared on the bar, which, even under a semi-open display case, is exposed to any bug or splashes from customers leaving.

郑建伟

I'm a Chinese restaurant, and I'm going to try this place! I've been to this restaurant several times; it's known for its good value. A set menu costs €13.50 and includes two courses, water or wine, and dessert. You can also order a single course with water or wine and dessert for €8.50. Yesterday, my wife and I ordered a coffee, a drink, and two portions of cod at the bar. When we went to pay, the waiter told us it was €22. My wife asked for the receipt, and it only said "22," with no details. He couldn't print the correct price because he had inflated it on purpose; perhaps he didn't recognize us and assumed we were new customers and foreigners, so he wanted to make more money. I remember that last week a portion of cod cost €5.80, but this time he charged us €9. When I asked, he tried to give us a €2 discount out of remorse. When I got angry, his colleague showed me the purchase receipts, saying the prices had gone up. “Why don’t you update the menu prices?” I asked. He explained that they weren’t on the computer or the menu. The waiter was incredibly rude, and both fish I ordered were raw inside. When I complained, he blatantly lied, saying, “This one’s already cooked; that’s how it’s supposed to be,” and then, after checking that the fish was still translucent, he took it back to the kitchen. It was outrageous and disgusting. I could have called the police or filed a complaint, but I didn’t want any trouble, so I paid and left. To be honest, previous visits had been good, which is why I kept going back. But this time, I’ll never return; it was too embarrassing.

saul garcia

I went because of the reviews, and honestly, I think it's quite expensive for what it offers. Aside from ordering two tapas (two torreznos) for €15, it seems like a rip-off. We obviously ordered them thinking it would be a normal and reasonable price until we got the ticket. The food itself: two very tough entrecôtes, plus a Roque Ford sauce for €4. And I won't even mention five pork chops and a few fries. I won't be back, and obviously I won't recommend it. I'd also like to add that the waitresses were 10/10 for their attitude and work ethic, but the owner was only interested in selling the expensive stuff and nothing else. Terrible treatment on his part.

luis mateo monterde

Carisimo