Elena

We had never been before and the experience was satisfactory, fast service, abundant food, Provençal roasted potatoes with sausage, assortment of mushrooms and egg, croquettes, pork cheeks, octopus leg, unlimited cider and good quality, the only fault is that they told us that the croquettes were ribeye steak, cod - baby eels and prawns, we did not try the ribeye ones, because they did not bring them to us.

+3

Carmelo Pérez

I was recommended this place by several people, and it was a great choice. The cod omelet was very good, and the artichokes were too. But wow, the ribeye steak! Absolutely fantastic, so flavorful and tender. If I had to find a fault, it could have been served a little hotter, but it was worth it. And the open cider bar... the best! 😉 I'll be back.

Máyuri Budría Millán

Perfect place to go for lunch or dinner with friends. The cider house menu is delicious and includes unlimited cider. We were a group of nine and had a fantastic dinner. The service was incredibly attentive and friendly. We'll be back!

Sonia

A 10/10 experience. We were recommended by several people, and when you leave, you understand why everyone recommends it. The food is incredible, plus you have several areas with several cider taps so you can pour as many times as you want. And something that's almost even better than the food is the staff. The man who served us clearly wants you to be comfortable. In our case, they told us they had a problem with our reservation and offered us several places to sit. We ended up eating in the garden area and were delighted. They make an effort to make sure you're happy, and they succeed. We will definitely return!

Paco Jimeno Nasarre

A very good experience, the food was excellent. I had the executive menu with an artichoke dish for a first course and a ribeye steak for a second course, both very delicious. As for the cider, you can try several types, each one in its own barrel. The service was super friendly, and they explained each cider in detail. A place to relax and enjoy, just like at home.

Eva Alegria Morlanes

I'd never been before, and the experience was a 10/10. The place is charming, its tables with benches make it feel cozy. The decor is very fitting for a steakhouse and its cider. The meat, GOD, how delicious the meat was! It melted in your mouth, juicy, flavorful, very well done, spectacular. The waiters were 100% attentive, friendly, courteous, and truly charming, both Yoana and Jesus. They were attentive to us for absolutely everything. 10/10. 💯👌🏽

+5

Juho Suortti

Great value for money. Meat and rice dishes consistently excellent during periodical visits for 3 years. Unlimited sider for 3.5 euros is a really nice perk

Harm Heutink

Great find on our trip to San Sebastian in the suburbs of zaragoza. Awesome value for money and friendly staff. Its like you are suddenly in a medieval inn with great meat and cider.

Andrea M.

They have a whole vegetarian menu with many vegan options. We loved it!

+1

Betty

Genial

Ivan Nekula

The best!!!!

Jonás Ansó

Great place, specially for groups. Fast service and all you can drink sider. About 40€ per person

+5

Merili Padilla

Beautiful cider brewing restaurant. Lovely decor, great location for those just passing through the city, great food. We enjoyed every dish we had and the entrees were very generous. The staff were incredibly flexible with kids’ meals and swapping desserts with coffee. Outdoor area wasn’t set up for use which was the only downside as the kids wanted an outdoor space they could run around in. All in all great spot!

+3

Maria Del Mar Pablo San Martin

Ok

Alberto Pérez

Buena sidreria

Mucha Variedad de platos y menús, todo a muy buen precio y con una atención genial de Joana. Sin duda muy recomendable, bon apetite.

Sidrería vasca con su sidra sin limite si pides alguno de sus menús tipo sidrería. Los entrantes que pedimos, buenos y contundentes. El chuletón estaba bueno y nos apañaron la cantidad ya que eramos impares para los que deseábamos chuletón en el menú. Sitio divertido y con buena comida. Muy recomendable.

+1

Restaurante sidrería. Platos abundantes y muy ricos. Hay 2 menús, el "económico " son 33.50€ y tiene 3 entrantes fijos y luego eliges principal y postre. En el otro hay más variedad. En todos incluyen agua (de grifo) y sidra que coges directamente de las kupelas y que puedes rellenar las veces que quieras. Tiene varios salones y también una terraza interior al aire libre. Los camareros/as siempre muy amables. Es un sitio que merece la pena probar al menos una vez.

+6

Probamos el menú sidreria, la comida estaba bien, pero nada del otro mundo, sobretodo lo que se podría mejorar es poner un acompañamiento con el chuletón, ya que al momento que te lo traen ya no queda nada para acompañar en la mesa más que pan, también pensamos que vendría con plancha caliente, eso mejoraría mucho la experiencia, por lo demás las sidras todas muy buenas, las camareras muy atentas y amables y el sitio muy cómodo, venía con recomendación de conocidos que habían dicho que se hacía shows, sin embargo esta noche no hicieron ninguno, si eres fan de la sidra vale mucho la pena.

+3

Génesis Valencia

A good experience. I'm not a particular fan of cider, but once in a lifetime isn't bad. The service was excellent; they explained the different types of cider, and you could leave your table to try them. The food was good, and the best part was the ribeye steak (€22 supplement). Overall, there was plenty of food, and we were stuffed. For those who like to drink cider, highly recommended.

+6

Nicolae Gaitan

Ok

Kamal K Sirra

Though it’s not in the city centre it’s worth going to this place and experience craft sider. The staff was friendly and the service was quick on a Saturday night. We’d artichokes, croquettes, snails, pepper salad etc.. and everything was very tasty. As you can see you pour self as you like the craft sider. There are two different ones and both were great. Then there was a guy who took us to tryout sider from different barrels which are in the basement. Great experience and I’d surely go back to this joint the next time I’m in Zaragoza.

+3

Santiago Ananos

Excellent! Best aged meat ever! Just excellent! The venue a bit noisy, but who cares! The meat is just worth a 100km detour!

Menú correcto y diverso, exceso de carnes y poco pescado, productos correctos y cocina buena. Los precios algo elevados, pero es un restaurante que merece la pena.

Experiencia muy negativa en esta sidreria. No vale la pena ir hasta Santa Isabel para comer esto. De entrada te fuerzan al menú "Sidreria". Tienen carta pero no la enseñan sino la pides. Los chorizos…

Felipe Vasconcelos

Well.. for such a good recommendation, it was really disappointed. We had a company reservation that started at 21:00... we were served dinner at 23.30 with the main course eaten at 00:00.. with a fixed menu, that is unacceptable... if you know how many ppl are going to have and what is the dishes that needs to be prepared... not sure why it took so long to even delivery the "easy-quick" parts of the menu (entry, first course)... With that in mind, WHEN the food was delivered... it was OK... Also, payment wise was another whole chapter, it took more or less 30.. to 50 minutes to be able to pay... keep in mind that it was not allowed to pay individually.. it had to be one for each table... Summary; be prepared (mentally) and hope (if there is a next time) it's going to be better.