Russell Emery

Wow! Excellent steak house. At our reservation time we were seated immediately. This is a small, well appointed, intimate place in which conversation is possible. Absolutely top tier service. EVERYONE was on point, attentive to detail, anticipate your every need, and not too pushy. I cannot praise the food enough. Absolutely perfect. We started with the lobster bisque which was very good. We had the roast chicken which was cooked to perfection. The loaded baked potato was also excellent. The tiramisu was obviously made in house. It was that good. The cake was not spongy, but firm and was not too sweet. Also try the Raspberry Moscow Mule from their coctail list. Very, very good. And again, the service was world class. Just flawless. Other restaurants could take lessons from the staff here. Yes, they were THAT good.

+7

Sylvia Perez

So where do I start....after Broadway show, literally walked for an hour to have a fancy dinner since we were without the kids...Prime Catch was the end result and it did not disappoint. The food was exquisite 👌 the service was great..the owner was the sweetest man ever. Gave us complimentary desert and was consistently making sure all the guests were pleased and content. Ambiance was very romantic, dimmed lighting, very intimate. Rest room couldnt be cleaner. Rating was an A! Took us a while to find an A in the Times Square area. Def will visit again.

+1

vlada d

Amazing dinner spot. Lots of great options to choose from. We had the lobster and steak which was great. Everything was good from the appetizers to the desserts and the drinks. Highly recommend. Service and ambiance was phenomenal.

+8

LATOYA SPENCER

One of the BEST non planned dinners I have had. Walked in without a reservation. Everyone was very nice and courteous. The food and drinks were DELICIOUS!! Steak cooked to perfection. I will definitely revisit this restaurant.

+6

Good place to come before a show at Hudson Theater . Short walk and service was quick . Just a little disappointed with service and food . I told two different guys I wanted a loaded baked potato and yet it still came out with only sour cream . No butter , no cheese . Maybe this is a NY thing ? In Texas when you say loaded that means the works .. butter , cheese , chives , bacon .. they got me two slabs of American cheese and laid it on there but boy did it look lame . Everyone was nice and it’s quite cool that Happy hour was even available on a Saturday .. but overall the place is so so . Well as I was writing this the mgr Toli came over and gave me his card and told me they have an upstairs available for events /large parties . He was so lovely and personable that I gave them one more star . I’d come back and not order the baked potato . Lol

BAshayer Abdulla

I walked into this restaurant while exploring Manhattan. It wasn’t crowded and the noise level was manageable. The ribeye steak was cooked well and deserves an 8/10. The calamari had good seasoning but was too oily and not crispy. The shrimp was tasty, and the soup was decent. Overall, a nice spot for a satisfying meal.

+1

Leong K Lam

Good italian style fare, and the chicken parmigiana i had is good. Crispy breaded chicken fillet topped with cheese and pasta in a tomato sauce by the side. The salmon was a safe bet, tasty.

Tha Profechanel

On a side street in the heart of Times Square holds a small gem of a restaurant with delicious food and great service. The vibe is elevated bar & grill meets Italian classics. The food is cooked well, seasoned and nice portions. The Chicken Parm is really good and the pasta is a wonderful complement not just a filler but really stands out on its own. The lamb chops are some of the best I have ever eaten at this price point. It is affordable but yet done perfectly, has just the right seasonings and the grilled flavor takes it to the next level. Wonderful portion and spinach was delicious. The Mac & Cheese was creamy and luscious and made a wonderful mate to the lamb chops. I also had a strawberry margarita and it was lovely but I consumed it before taking a picture but it is worth the money. Highly recommended. This was a refreshing change of pace restaurants have been so disappointing as of late in Manhattan I am glad to see somewhere still cares about the quality and taste of their food.

Noel C.

Sorry but Prime Catch did not hit the mark. Saturday night dinner (5:30pm) was a disappointment. Forget Happy Hour... drinks, oysters and bacon were terrible...no taste whatsoever. Bartender Alex was attentive. He explained the so-called Happy Hour and was quick to replace the disappointing HH drinks.

Angelo Cruz

I went to celebrate my birthday whit my girlfriend last Monday and we order some plates some of the was really good like the chicken Parmesan whit the pasta was so delicious 10/10 But the lobster was not good for a plate that cost me $110.00 they just boiled and that is it nothing special no butter or garlic or any recommendations from the waiter the others plate that we order was ok the Alfredo pasta and the lamb rims whit spinach was ok.

+3

I really wanted to like this place. So I came before for appetizers and beer and then lobster shrimp avocado was pretty good. Today we ask for a Tomhawk, baked potato and mac & cheese with lobster and nothing had a leak of salt. Mac and cheese was watery I asked for butter and was very synthetic. All waiters were nice

Olivia F

Writing this review for my husband and his cousin: This restaurant has sliding glass window type of doors to let fresh air in, which is nice, but it also lets in cigarette smoke from people walking by on the street - not so nice. As for the food, it LOOKED good, but the steaks were very bland. The Tomahawk was not cooked to order (it was undercooked) and the server brought back what looked to be the same steak that was burnt by a blow-torch. Sadly, the meal highlights were the bread basket, calamari, mozzarella sticks and side salad. Regarding the service, the server, Sal, brought the check to the table (which includes a surprise service charge) and stared down my husband while standing over him in an intimidating manner (as if to prepare for dine-and-dashers). Two thumbs down to the food & service. Will never come here again when visiting NYC. Highly disappointed.

SAVVAS SAVVA

Bait and switch. Dishonest. $1.75 an Oyster special. Told staff I wanted to eat the special Oysters, they sat me at a table knowing full well I had just requested the Oyster special. When my party of 2 arrived we asked if we could eat more Oysters on the special. They then disclosed it was $4.50 per Oyster. We paid the bill and left. DO NOT GO TO THIS RESTAURANT.