Paul Bobo

Loved the oxtail cannelloni and the wrapped prawn. Nice little bar area, will definitely visit again

Svanhvit Tryggvadottir

Amazing food! Everything was perfect!

Somvi Boo

We had a great experience at this restaurant. Food was delicious and service was great too. A couple of waiters were checking on us if everything was alright and topping up our drinks. The menu is quite broad and everything we ordered was a hit! Shame that the final course was a premium t-bone suggested by the chef (off the menu) and we couldn't enjoy it fully since we were already too full from all previous courses! Portions were big! I recommend this place and surely will go back.

+4

Gonzalo Martin

If I post this, you all gonna come here, and I don't want to, but I must: amazing food and even better service. Cool breeze from the seaport into the park, fantastic. Molleja de ternera, foie with apricots and calamari fresh, top!!

piper huxley

we loved this restaurant! the most amazing food, service and understanding of coeliac/gluten free. the wine was amazing and the atmosphere faultless. an amazing experience, all around. despite being on the front, this is not a tourist trap and is a chance to sample the amazing cuisine spain has to offer - namely the seafood, in a fine dining format. we ate outside which was lovely!

Mark GoHost4U Web Design Hosting

Rarely do we choose a restaurant which is located on "the front" but having had some really good service when having some tapas we decided to visit the restaurant for an evening meal. Since then we have been back 3 times and have enjoyed each occasion as much as the last. The food is of a high quality and different from the run of the mill restaurants in the area. It's become one of our favourite places to eat. Not just the tasty well prepared and presented food but also the service and ambience. Although the bar is great for tapas, especially as they are different, the salon restaurant is cosy, well lit and confortable. The service is really good and you feel like you're having a "special" dinner.

Jeroen A. Prins

2023: They have lost their Michelin listing which seems harsh to me and can only be attributed to a small lapse in service quality. With the waitress English was problematic but she could understand us. We usually go for wine pairing but we had to ask for explanations ourselves why the pairing was done. Also with the first starter we got the same wine for two very different courses which seemed in neither case the best match. Quality of food is still excellent! 2019: Alicante has many modernistic tapas bars and this is one of them. Very creative tapas, well explained, and with good wine pairings if you ask for it. Friendly and helpful staff. Reasonable price level. Try the specialty tapas, you will not be disappointed!

+5

Ana Lapera

Delicious food and friendly service. According to my husband, the “arroz meloso” tasted just as his grandma’s.

Miguel Rodríguez

Excellent restaurant if you like modern cuisine. Their menu is both delicious and very original. If you go, don't forget to order the cheese cake for dessert!

+2

Geoffrey Berg

I really wanted to like Cesar Anca, the red prawn ravioli were fabulous, but everything else for me was a near miss, overcomplicated and too rich. The corn cake for example had guacamole and goats cheese with the short ribs and I felt like the goat cheese wasn't necessary. The pork cheeks were sumptuous but overly sauced, and the eggplant similarly had too many competing flavours. Service was excellent.