Siempre que venimos a Alicante es una cita obligada . La comida es increíble y original. Recomiendo el tomate relleno de mousse de atún,entre otras cosas . Todo está buenísimo y el personal es maravilloso. El precio está muy bien. Muchísimas gracias por poder disfrutar de vuestra cocina.

Excelente corte de carne, estaba en su punto, y todo lo demás muy bueno!! Para repetir, tuve una muy buena experiencia primera vez que vengo y me encantó el lugar, gran atención mi camarero estrella siempre estuvo pendiente en cada momento de si estábamos a gusto o si la comida estaba como la pedimos. Leonardo un camarero de primera.

Sitio muy acogedor y agradable, con encanto. Con un diseño muy peculiar. En pleno centro de Alicante, enfrente del mar. Pedimos recomendados, con varios primeros al centro y varios segundos “I+D” a elegir. Espectacular. La comida muy bien elaborada, con productos de primera calidad, y personal muy agradable y trabajadores. Nos hicieron varias recomendaciones muy acertadas. Muy atentos en todo momento. Para repetir! 💯

+5

Parada obligada, si estas por el centro de Alicante. Calidad, producto, bodega, cocina, atención y servicio.

+3

Paul Bobo

Loved the oxtail cannelloni and the wrapped prawn. Nice little bar area, will definitely visit again

Svanhvit Tryggvadottir

Amazing food! Everything was perfect!

Somvi Boo

We had a great experience at this restaurant. Food was delicious and service was great too. A couple of waiters were checking on us if everything was alright and topping up our drinks. The menu is quite broad and everything we ordered was a hit! Shame that the final course was a premium t-bone suggested by the chef (off the menu) and we couldn't enjoy it fully since we were already too full from all previous courses! Portions were big! I recommend this place and surely will go back.

+4

Gonzalo Martin

If I post this, you all gonna come here, and I don't want to, but I must: amazing food and even better service. Cool breeze from the seaport into the park, fantastic. Molleja de ternera, foie with apricots and calamari fresh, top!!

piper huxley

we loved this restaurant! the most amazing food, service and understanding of coeliac/gluten free. the wine was amazing and the atmosphere faultless. an amazing experience, all around. despite being on the front, this is not a tourist trap and is a chance to sample the amazing cuisine spain has to offer - namely the seafood, in a fine dining format. we ate outside which was lovely!

Mark GoHost4U Web Design Hosting

Rarely do we choose a restaurant which is located on "the front" but having had some really good service when having some tapas we decided to visit the restaurant for an evening meal. Since then we have been back 3 times and have enjoyed each occasion as much as the last. The food is of a high quality and different from the run of the mill restaurants in the area. It's become one of our favourite places to eat. Not just the tasty well prepared and presented food but also the service and ambience. Although the bar is great for tapas, especially as they are different, the salon restaurant is cosy, well lit and confortable. The service is really good and you feel like you're having a "special" dinner.

Jeroen A. Prins

2023: They have lost their Michelin listing which seems harsh to me and can only be attributed to a small lapse in service quality. With the waitress English was problematic but she could understand us. We usually go for wine pairing but we had to ask for explanations ourselves why the pairing was done. Also with the first starter we got the same wine for two very different courses which seemed in neither case the best match. Quality of food is still excellent! 2019: Alicante has many modernistic tapas bars and this is one of them. Very creative tapas, well explained, and with good wine pairings if you ask for it. Friendly and helpful staff. Reasonable price level. Try the specialty tapas, you will not be disappointed!

+5

Ana Lapera

Delicious food and friendly service. According to my husband, the “arroz meloso” tasted just as his grandma’s.

Miguel Rodríguez

Excellent restaurant if you like modern cuisine. Their menu is both delicious and very original. If you go, don't forget to order the cheese cake for dessert!

+2

Comimos con unos amigos, y todo bastante rico, el tomate relleno muy bueno y el paté rico, pedi lubina y no le doy tanta puntuación, preguntamos si era salvaje y nos dijeron que si, pero tenemos nuestras dudas, esta aceptable, aunque no tan buena como esperabamos por el precio que pagamos. El vino bueno, Ribera y el resto de la comida también, el pan muy apetecible también. Dejo fotos de la comida y los precios

+6

Todo lo que pedimos estaba muy bueno y la atención por parte de los camareros fue correcta. La única pega es que solo tenían carne de vaca/ternera para la opción de a la brasa, ninguna variedad de carne más ya que le preguntamos al camarero.

Comida para dos personas -y carrito de bebé - con solazo del 24 de mayo en Alicante, la terreta, en un César Anca que nos sorprendió y encandiló -a partes iguales- por su variedad en carta -creativa, diferente- respetando el producto de casa, de nuestra provincia. Comimos: Tomate relleno de espuma de ventresca: Nos deleitó por su sabor, por la frescura, la sencillez llevada a la excelencia. Plato que tiene que estar sí o sí sobre la mesa. 10 sobre 10. Aperitivo de foia a la parrilla con melocotón confitado y pan brioche: Muy rico, y generoso en producto. La aportación del brioche, un acierto. 9 sobre 10. Aperitivo de creep de pato: Crujiente con la carne templada, bien trabajada. Un bocado exquisito sobre una salsa que no nos convenció del todo en su conjunto. 6 sobre 10. Coca de maíz con costillar ibérico, guacamole y plátano macho: sin duda, el mejor. Una maravilla de combinaciones con una torta blanda, carne al punto, que se potencia con el plátano y el guacamole en sensaciones y variedades. Repetiremos seguro. 10 sobre 10 Sándwich de penca: un canelón sobre gulas y marisco que resaltaba por su sabor. Nos agradó. 7 sobre 10. Plato central: pez al limón cocinado en perfectas condiciones, nada pasado, en su punto, pudiendo disfrutar de un pescado rico, rico y muy rico. 10 sobre 10 Postres: Brownie y pan perdido. Una explosión de dulce que nos flipó -y el coloquialismo no es baladí-. Qué importante es cuidar los postres, caseros, y agradar a los comensales hasta el final. 10 sobre 10 Punto negativo: La caña de cerveza -y es mi opinión- es muy cara: a 3,90 euros. A casi cuatro euros. Es un precio muy alto por una caña de trago. Los tercios salen por el mismo precio. Y también son caros.

+4

Geoffrey Berg

I really wanted to like Cesar Anca, the red prawn ravioli were fabulous, but everything else for me was a near miss, overcomplicated and too rich. The corn cake for example had guacamole and goats cheese with the short ribs and I felt like the goat cheese wasn't necessary. The pork cheeks were sumptuous but overly sauced, and the eggplant similarly had too many competing flavours. Service was excellent.

Charlie Hartmann

We arrived without a reservation and were given a table by the window overlooking the esplanade. It made for great people watching. The service was very friendly and the food was really well executed and fresh. It was nice to see a majority of locals. We would definitely go back.

Iulian Simtion

A nice place with poor service - below average service with waiters that don’t understand nothing in english. We ordered the potatoes as a side dish and they looked delicious. Came for paella but i felt like i had only rice and not much seafood.

Patricia U

Friendly staff and good ambiance. Food could be tastier - artichoke and cheese cake were blend.

+1

Maximilian de Medici

Again. No one understands you. They've mixed up everything. Even forgot bringing you drinks. Service isn't very polite, they look at you like wanna spit in your face. If you're not a local you're more or lesse treated like garbage. Spain you need more structure. Food was good chef thank you.

Ziggy L

Don’t forget to ask how much it will cost you if they offer you a plate outside the menu! If you don’t ask, you might be unpleasantly surprised when you get the bill. The food is good though. No doubt about it.

Christian Frandsen

A small meal at this restaurant was surprisingly good. I wasn't happy with the outdoor area but what can you do in the center of the city. OK food. A few hick ups here and there but all in all ok.

+1

Siempre habíamos tenido buena experiencia en este restaurante, sin embargo, ayer fuimos y entre otras cosas, pedimos un falso tomate. Nos extrañó mucho que no nos lo sacasen al principio junto con los otros entrantes y supusimos que se habían olvidado. Íbamos a pedir la cuenta y para nuestra sorpresa llegó el tomate, empezamos a comerlo y estaba totalmente congelado, fuimos “rascando” por la parte más superficial, que no sabía a nada de lo frío que estaba, y finalmente nos cansamos porque no se podía seguir comiendo a trozos como si fuese un helado. Pensábamos comentarlo al personal, pero nos dimos cuenta que nos miraban mientras tratábamos de cortarlo, porque lo que entendimos que sabían de sobra lo que nos habían servido. Habríamos agradecido sinceridad cuando lo pedimos si no se podía servir en ese momento, más que tener que comerlo congelado.

Decepción. Fuimos 9 personas, tomamos el menú de 50 € y me parece una tomadura de pelo que diga que las bebidas están incluidas pero la primera cerveza hasta que esperamos a que llegaran todos no estaba incluida y luego tomamos vino, pero solo 3 botellas que no nos dejaron en la mesa y luego cobraron las copas de vino y otra botella. En fin un menú de 50 € salió por 59 €. Y el servicio muy seco. Un abuso.

Reservo por internet dos horas antes de que abran y tres horas antes de la mesa que me adjudican provisionalmente porque hasta que no me confirmen la reserva por correo electrónico no hay nada seguro. Son las 23h, dos horas después de la hora que tenía reservada la mesa y nadie me ha contestado en un sentido o en otro. Decepción absoluta por haber confiado en este establecimiento. La respuesta del restaurante no tiene ni pies ni cabeza, no se confirmó ni denegó mi reserva, el único mensaje que me llegó fue que tenían que aprobar mi solicitud de reserva, algo que nunca pasó. ¿Y encima me decís que porqué no llamé? Cuando uno se equivoca asume su error, no vuelca la responsabilidad en el cliente.

YT W

None of the waiters speak English despite being in tourist area. Waiters are not welcoming and not attentive (did not ask if we need bread, takes 10 minutes to get our order etc.). Main dishes are fine but overpriced considering the quality, the dessert (chocolate eyes drop with truffle) does not taste anything related to truffle and is very sweet

Grosiu

Small plate of rice labeled as „paella” with half a shrimp and a small piece of cuttlefish for 20 euro. The service was bad, we got 3 menus for 6 people even tough we asked twice for more cards.

O V

Yesterday we ate with a group of eight. We had to wait very long for the drinks, the bread and the food took more than an hour. The Food was very overpriced. The main courses were without vegetables and potatoes/Fries would the price was high. Patatas bravas was €15 for a small portion. The waiters were not friendly and they charge a standard 10% extra fee for the service. Poor experience with ok food, high prices and bad service.

Aigul Anarkulova

We discover this places and its look nice. But veey dissapointed at the end. The owner not professional attitude with custommers. At the bill was plate which we didnt order and we havent explanation and justification. She acted very stressfull for everybody. And didnt remove from the bill plate which we didnt order. Not professional. The food very poor. I dont recommend this restourant. There are a lot of place better. For this money you can find better food and service.