Fantástica experiencia! Imperiales los calamares (puede que los mejores que haya comido nunca), zamburiñas al ajo y mejillones de entrantes. Deliciosas las carrileras y el rape. El único pero se lo pondría al secreto ibérico que estaba bueno pero cortado muy fino, con lo que pierde jugosidad y queda un pelín seco. Raciones abundantes y servicio muy atento, simpático y agradable

Viniendo de Las Catedrales, paramos a comer en Bamonde y como hacía muchos años que conocía este lugar, decidí entrar para ver cómo estaba y verdaderamente sigue siendo el lugar que de siempre, comida abundante y muy rica. Éramos 4 y mi mujer, mi sobrina que vino de Miami con su novio y yo, Pedimos cocido gallego para todos y quedaron encantados. Además el camarero que nos atendió era un encanto de persona, nos reímos mucho durante la comida.

Hacía más de 30 años que no iba. Me encantó volver!! Hasta estaba la misma foto de los dos hermanos que lo llevaban de aquella! Las zamburiñas bien, pero no es la receta que más me gusta. Y el cordero estaba muy rico. Los postres bien. Y un puntazo el café de pota. El servicio super atentos!!!

Eolo 500

A unique approach and spectacular service, with high-quality traditional cuisine featuring local products. A real gem. They recommended some excellent local wines. The daily menu is superb and reasonably priced. The decor is tasteful and tasteful. A must-visit.

+8

An LL

5 stars because everything was perfect for me. A truly wonderful, charming place. We were passing through and stopped here for lunch. The food was fantastic, fresh, incredibly tasty, and excellent value for money. I would eat here again anytime. A real hidden gem. The blond waiter was very attentive, professional, and even spoke English. Excellent!

+4

Cesar Garcia

We stopped for lunch at Casa do Labrego after returning from the Vigo Half Marathon, and we couldn't have chosen a better place. My two cousins ​​and I arrived tired and hungry, and we left feeling like new. The food was delicious, truly homemade, with generous portions and great flavor. The service was friendly and welcoming from the very first moment, something we really appreciated after a long run. Quality, good prices, and a very cozy atmosphere. Highly recommended! 🏃‍♂️🍽️✨

Tamasine Smith

What a superb find! Incredibly delicious food, friendly and welcoming hosts - yet another place that made us feel like we had been welcomed into someone’s home. Arroz con bogavante infused with flavour and superb salad. Beautiful decoration and welcoming atmosphere. Thoroughly recommend.

Blanca Bugler

We had an excellent lunch in the middle of the pueblo countryside. We had the veal, cocochas de rape and secret Iberico. Dessert mango mousse and limon tarta. All delish!

+11

Tracey RH

We arrived without a reservation on a busy Labour Day holiday but were seated within 20 minutes. We had a very tasty meal with lovely staff.

Jesus Fernandez Cortes

Restaurant with a traditional spirit perfect to eat cocido. Everything went very well and the prize is quite fair.

Vicente Frare Pulp & Amora Livros

Boy were we surprised to find in such a desolate pueblo along the Camino de Santiago, such a delightful restaurant. Most people had booked but we were welcomed without a reservation. Quite a few items on the menu were not available, but what was available was of good quality. Busy service with a smile.

Franc Toronjo

I went with my mum a fellow Galician from finisterre, we were warmly greeted and the staff were very inviting and friendly. The food was excellent as was the atmosphere and the decor, couldn’t recommend enough. If you want traditional Galician food cooked rustic and delicious that’s off the beaten track where locals go, this is the place.many thanks to the service team and cooks! You made my mums and my Reyes with a wonderful meal today and with our takeaway cocido for tomorrow 👍

Ornolina Ridrigues de Almeida

Excelent food and service, loved it!

Sherlyc _

Best cocido in the world! And everything is excellent including dessert and the delicious coffee filtered with socks!

+3

Romy S

Only in Galicia can you find yourself in the middle of nowhere and stumble upon not a good - not a delicious - but an exceptional restaurant. This place blew us away in terms of how authentic, traditional, fresh, and perfectly cooked everything was. Not to mention the wonderful decor! This is the epitome of food made with love! Hats off to the Galician chefs! We will be back!!

+4

Laura Rosich

Delicious Pulpo Feira, the Entrecot is to die for. The lamb is so soft and well cooked... you need to try it all! Also order the 1906 beer

Michael Gilwood

Wonderfully quaint atmosphere complete with great food, great service and reasonable prices. We loved the interior decor. It's a good choice.

Maria F

Fantastic . Highly recommended!!!

Local delicacies served in a very local ambiance, waiters in classic clothing, warm pampering and spectacular flavors. By far the best restaurant in the neighborhood.

Local delicacies served in a very local ambiance, waiters in classic clothing, warm pampering and spectacular flavors. By far the best restaurant in the neighborhood.

What a suprise We were on our way to portugal and decided to stop here and we were blow away with the food. Really a great surprise Perfect home made and tasty food

What a suprise We were on our way to portugal and decided to stop here and we were blow away with the food. Really a great surprise Perfect home made and tasty food

What a suprise We were on our way to portugal and decided to stop here and we were blow away with the food. Really a great surprise Perfect home made and tasty food

Fuimos por sus buenas críticas, y la verdad salimos contentos, semana de carnavales y que mejor que un buen cocido... atención buena y rápida.

Los productos que tiene son de muy buena calidad. La decoración del restaurante es impresionante. Es un clásico del pueblo. Recomendable.

Un sitio especial, guarda la esencia de la Galicia de antes. La carta es muy variada y de calidad. Los cameros simpatiquísimos y amables. Hemos comido súper bien y el precio me parece muy razonable por la calidad y la cantidad. La lengua está buenísima, la recomiendo así como el sitio. 👍🏻

ccc vv aa

After a bad experience where we weren't given a table even though we had a reservation, we gave it a second chance through the mediation of a local friend, and it's highly recommended. The place is very cozy, carefully decorated with traditional utensils. The food is delicious, with generous portions and a good combination of flavors. We had portions to share and rice dishes prepared immediately upon arrival. The stewed tongue is also delicious.

J Suk

Quite busy with a lot of people, food was good although I keep thinking we didn't order the place's best. Will have to go again to check that out. The service was amazing !

Geraldine Fenton

Been here before and would go again. Lovely atmospheric place tucked away in a little village near Lugo. Great food and excellent service.

Dragos Emy Nicolescu

Amazing

Strange door to enter, just go thru. The local offers a big side sitting room. This is a refine restaurant. Don’t be afraid to show up in your Pelegrino clothes. I will guess, Fridays and weekend…

Comida , ambiente y atención muy buena. El camarero es lo que ha fallado, no por su atención al servir sino por el final. Como él nos explicó que no trabaja en cualquier sitio y por un precio que no se ajuste a sus horas y el trabajo que desempeña, yo elijo también dónde ir , dónde comer y dónde pagar con mi dinero, que sigue la pirámide de la vida: Sí el cliente no va a comer a un restaurante, el negocio no sale adelante, el propietario tiene que cerrar y el camarero tiene que buscarse otro trabajo. Si no cuidas el vértice de la pirámide, la base no sostiene a lo demás. Las ideas sindicales para otro momento y en un ámbito personal.

Neale Parker

It's a nice looking place and the staff are friendly but my meal was rubbish. Overcooked, dry, bland lumps of lamb with chips. No sauce. Very disappointing. Not recommended.