K Lamaj

My family and I have been going to this place for over 8 years now, ever since it opened. The food is really, but really good and if you're a lover of European/Mediterranean cuisine, you'll love this place as well. It's a BYOB place and no one will give you fried or charge cork fee. It's perfect for family lunches/dinners and for small birthday celebrations.

Navigator

Fresh, tasteful food. Try: Liver kebab, lamb kebab, ribs, achuchuk salad and their french fries. Delicious food.

Jared Cohee

TAJIKISTAN 🇹🇯 UZBEKISTAN 🇺🇿 Eat the World NYC review: With a Tajik chef who grew up in Uzbekistan, Padishah tends to focus on the cuisines that overlap these two countries, of which there are plenty. This dinner for seven had a good assortment of courses, starting with cold salads, hot savory pastries and plov, then moving finally to a vast array of delicious shish kebabs. The atmosphere here is festive, you'll notice your neighbors emptying very large bottles of vodka and whisky while on weekends a solo singer provides musical entertainment.

Steven Wagner

Good, clean and tasty food. We got beef kebabs and samsa. Service was good too despite the gentleman not speaking English, he still made every effort to serve us well.

Igor

The staff are very friendly. This place has very positive atmosphere. Prices are just right. We celebrated with the company of 7 people and everyone liked this place a lot. The only reason for 4 starts that a few of shish kebabs were over salted (like they accidently dropped them in seasoning). Everything beside that was perfect.

Maga Fatkhullaev

The place has a bit of an old vibe, which honestly doesn’t feel very inviting. That said, the food is actually good — fresh, well-cooked, and enjoyable. If they update the atmosphere a little, this spot could be much better overall.

honestly i gave them a try and my friend told me lets try something new so i gave it a try honestly took it and felt bad to throw food i donated it to some homeless better then throwing food out but the food was not taste ful to much salt would highly no he back or recommend anyone here thank you 🙏🏽

Munavvara Saidjanova

I was about to write a very good review. We had plov for lunch, and it was amazing. Unfortunately, we decided to get liver to take away, and it was clearly expired , it had turned greenish😖 Very disappointing.

Sherzod Rajabov

I ordered chicken kebab, but it was terrible. Very dry and no teste Please improve your food quality 👎

Perspective

The shashlik is delicious, the soup (shurpa) is tasteless, you can't even eat it. Automatic tip is 15%, NYC tax is 8.875% plus operating fee is $10.68. Although we paid cash. Overpriced. Unprofessional. Stay away from this place as far as you can!!!

Natalie S

They serve VERY old expired food. Service is notoriously slow. Purposely or not, they do not bring dishes together, so you get all salads first, then nothing, then all meat. By the time the meat comes, all side dishes have already been eaten, so you're forced to order more sides!

Elena Metor

We used to dine frequently at this restaurant. This was our first time since the management changed. To say we were disappointed is not to say anything. Many items on the menu were not available and the rest of the items that we used to order have dropped in quality significantly. Overall, the dinner was a true disappointment. We will not be returning to this restaurant for sure.