Sorprendente descubrimiento en pleno Raval de Barcelona, un local con personalidad, una carta reducida pero bien equilibrada, unos platos bien elaborados y bien presentados y un servicio muy amable, atento y profesional.

Una velada muy agradable en un sitio con mucho encanto🍷 El camarero Alejando David nos atendió excelentemente. 🔝 Repetiremos sin duda. Recomendable100% 🏆

He venido ya un par de veces y tengo que decir que me parece un lugar estupendo para comer y disfrutar de un ambiente tranquilo y agradable.

Todo delicioso, comida con un toque vanguardista, lugar acogedor. Totalmente recomendable. En cuanto a la comida recomiendo la paella de marisco y el risotto. Entrantes el ceviche y tartar. El arroz negro también estuvo rico. Hacen un alioli de color verde (con espirulina) muy original y sabroso.

Celebramos mi cumpleaños en este acogedor restaurante y nos encantó todo: el ambiente, el servicio tan cálido y, por supuesto, los platos increíbles. La tarta de queso con la vela para la cumpleañera simplemente superó todas las expectativas. ¡Muchas gracias!

Jade Has

The food was absolutely lovely. Great value for money and the staff were super helpful and friendly

Evelina Baranauskaitė

On of the best pastas i eaten in my life. Recommend to visit

Anthony Mitchell

Food was great! The kitchen was open and we ate here around 5/6pm. Other kitchens didn’t open until 8 or 9 pm. Decent price for both entrees. Its create your own pasta. I got salsa al limone with mozzarella, chicken and the Rigatoni pasta.

Paula Rúpolo Berach

Haven’t been in a while but it is still tasty and the portion was good. I had the carbonara with extra chicken and brocoli + sparkling water and paid around 17€.

Cameron Pancholi

Great pasta at great value! Very customisable and good choice You can choose your base dish, or make your own, choose any toppings and what sort of pasta you want! Easy and tasty!

Francesca Angeles

Pasta is delicious! Same as the Gothic Quarter location. Our go-to picks are always the pesto and carbonara. Both are super flavorful and al dente. The staff are friendly and helpful. They also allow dogs inside. That was really nice because the weather was so hot and my dog felt relaxed inside the restaurant. Please note that it gets busy during peak hours which I would say is around lunchtime. They cook food quickly, but expect some wait time when there are a lot of customers. I recommend this place if you want a quick and delicious pasta meal!

+1

Alexandre Poitras

We stopped by during our trip to Barcelona and were very happy to have tried it out. You select your pasta, add some proteins, select your sauce and there you go ! Sip a cocktail or a beer while waiting for your plate and enjoy. The lasagna was fire !

James T. Patterson (Patt)

And incredibly friendly place to relax and have great food. The ability to choose exactly how you want your past to be made is fantastic. Would gladly revisit here again.

+1

Cassidy Dalton

When I showed up at a pasta bar I was a little disappointed because I expected it to be awful, but I was too tired to go elsewhere and thank goodness because I was very pleased with what I got. The Mediterranean Salad was delicious and you can customize your own pasta. The portions are very large, so I was able to spread it out for about 2.5 meals. The staff was beyond pleasant and helpful.

Lidia Chance

Great as usual! I've been to three restaurants of this same chain and they have never disappointed me. It's a really nice place to have a casual/quick lunch with friends. The menu gives you the option to choose from a good selection of pasta, sauces, and toppings to create your pasta dish. Very tasty pasta for a great price and large portions. Staff is really friendly and they speak English. The service is quick and clean. Cooked in an open kitchen, with industrial decoration and a relaxed though busy atmosphere. There’s always a queue but it’s worth the wait.

La comida está muy buena, pero el precio es bastante elevado y te quedas con hambre si pides solo un plato. Sobre el servicio reservamos mesa por un cumpleaños para 12 personas y nos separaron en 2 mesas, algo que no nos avisaron en la llamada por lo tanto esperamos a que quedase una mesa mas grande libre apta para las 12 personas (30-40 minutos esperando) Para venir de vez en cuando está bastante bien pero el sitio es muy pequeño, más recomendable para un grupo de 5-8 personas máximo.

Una experiencia excepcional! La comida estaba deliciosa, con una presentación muy delicada y cuidada. Además, el servicio fue impecable, muy atento y amable. ¡Totalmente recomendado!

El restaurante es bonito, bien decorado y peculiar, aunque demasiadas mesas juntas. La comida empezó bien, una burrata y un steak tartar para compatir entre 4. La burrata rica, el steak tartar demasiado picada la carne y recocida, como si hiciese tiempo que la hubiesen hecho. De plato principal pedimos 2 " Melosos de ternera" , riquisimo, un arroz de setas, rico también y un vokcan de arroz negro ( no sabia a nada, parecia arroz cocido y mezclado con una salsa de pescado negra. No lo repetiria...). De poatre pedimos tarta de queso, muerte por chocolate y panacotta, muy rico todo... Mi valoración es que menos el volcan de arroz todo estaba muy rico!

Defne Koca

The pasta was great 😋 I loved the tomato sauce. but when my pasta came, there was a hair on the edge of the plate😞 so I broke 1 point. the atmosphere is good

BEN KHALIFA Ayoub

We took rosso pesto pasta and truffle pasta. The rosso pesto was excellent! The truffle pasta was lacking truffle flavor. The quantity was barely enough

Samuel

Food was okay for the price. It is not a bad pasta but nothing really stood out. The servers were attentive and nice. They speak English pretty well.

Abdul Uddin

Practical, simple, and tasty pasta. If you just fancy a straight forward pasta dish come here. Very easy to order your freshly made pasta dish with a small range of options. Very tasty spaghetti with roasted tomatoes and courgettes and lasagna. Good service.

+4

rider

We were out for a quick dinner. We found this place and decided to try it. The atmosphere was very nice, good music and staff was nice and helpfull. You can chose your own pasta and make it how you like it or go with the menu. Portions were large enough and pasta was really good. We will come again

+1

Sagar Haria

Decent place for pasta. Went for dinner but think it's actually meant to be more of a lunch place. Portion sizes were really good and service was quick. No frills but still really nice inside. The upstairs mezzanine was closed around 8ish but can imagine it would be nice to eat from. Would go again and good choice of vegetarian options.

+6

Es un restaurante para turistas (lo que había). La calidad de la comida fue buena, pero no justifica el precio. En cuanto al servicio, no me gustó que me ofrecieran agua (botella de agua de grifo) sin especificar que tiene coste (3,2€) y que al ir a pagar me obligaran a tener que indicar qué propina queria dar antes de poder proceder al pago. Además, la calle donde está no es la mejor, hay que ir con cuidado.

AQ

Ordered shrimp pasta in white sauce. You create your own pasta in three steps. Pros. - quick meal - good interior Cons. - quantity of shrimps - value for money

Alex C.C.

My friend brought me here because highly recommended it. However it was a disappointment even for both. We ordered the menu, both of us chose tiramisu as dessert. So, portion wise we thought it was to little pasta. We asked about it and were told that they weight every portion so they are all the same. Fair enough in a way, I would say if you hungry this portion is not enough. Secondly, the tagliatelle I had was stuck together in small clumps. Meaning the pastas is not cooked in enough water. (Please correct me if I’m wrong) Thirdly, they sold out all the tiramisu’s despite us paying in advance when they still had them. My friend left his review according to his experience with one of the waitresses who didn’t seem to care to much about he whole thing not being service minded which you can still be even if you can’t change the rules you know. It was very disappointing for both of us. Before we left we spoke to a waiter and he was cool, it wasn’t his fault the pasta wasn’t ok but he did take our order and messed up the tiramisu.

Acudí a este restaurante por sus buenas valoraciones, pero la experiencia terminó de la peor manera posible. Nada más entrar ya hubo una primera señal extraña: sábado a las 14:00 h y el restaurante prácticamente vacío, con una sola persona en sala y otra en cocina. Aun así, decidimos seguir. El servicio era lento, pero correcto. La comida empezó bien: la ostra y las sardinas estaban bien ejecutadas y apuntaban maneras. Sin embargo, mientras estábamos comiendo las sardinas ocurrió algo absolutamente inaceptable: una cucaracha apareció en el hombro de mi mujer. La situación fue tan desagradable como podéis imaginar. En ese momento nos levantamos y nos fuimos de inmediato. El restaurante no nos cobró nada (lo mínimo exigible) y el propietario me llamó pocos minutos después para disculparse e invitarnos a otro de sus locales, invitación que rechacé. Quiero dejar claro que el trato posterior fue correcto, pero hay errores que no admiten compensación ni segunda oportunidad. En un restaurante, la higiene es un requisito básico, no un detalle menor. Da igual cómo esté la comida si fallan los estándares sanitarios más elementales. Una experiencia así anula por completo cualquier valoración positiva previa.

Emely Völlmecke

I love the food but unfortunately 5 people working behind the counter, it is not extraordinarily busy (like 2 tables are filled) i walk in everyone said hello but then for more than 7 min i wait and wait to place my order, none of them attended me Just standing there talking to each other then attending the glovo delivery driver that comes by but still not me.. i consider myself a patient person and i have no problem to wait if it is busy but this simply seemed lazy and disrespectful. This is my favourite pasta place and i am so disappointed right now…

Jeffrey Merrihue

Super rude. Take your pasta and go away. Terrible food - avoid at all costs